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Limoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun-ripened lemons is driven by racy acidity and concentration on the long finish.
(50º) Limoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun-ripened lemons is driven by racy acidity and concentration on the long finish.

Fresh, vibrant, and beautifully complex. A clean, malty foundation accentuated by bright complex fruit, delicate spice, dried flowers, and gentle honeyed vanilla notes that linger on the palate. This is a wonderful whisky which is very versatile, but I can only imagine what it would taste like at 46% and unchill-filtered like the wood finish expressions." 93 Whisky Advocate

"Aromas: mandarin, lemon, apple, pear and peach trees. Add to this the scent of vanilla ice cream, and herbal notes of geranium and wild mint. Add water and release lemony bergamot, apricot and mandarin. Floral notes of geranium, sweet honeysuckle and piquant narcissus mix with mint and the herbal essence of eucalyptus, nutmeg and ginger. Taste: creamy vanilla slips like liquid silk over the tongue as peaches and cream, mandarins and lemons effervesce in the mouth. Finish: The charming sweetness of delicious juices is left on the tongue (Producer's Tasting Notes) 43% abv - Fresh Fruit and Vanilla -

This Bordeaux blanc is definitely past its prime but wine drinkers with an interest and enthusiasm for whites with age may find it enjoyable. The wine has turned golden in color and has a mild nose of burnt caramel. The palate coats and is textural with nuttiness and more caramel. It finishes like a dry sherry. It might be good with aged Gouda. With this forewarning we will only sell the bottle on a no return basis.

Milagro Reposado is an estate-grown, 100% blue agave tequila which is rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. Color: natural golden straw Nose: clean, agave-forward, with notes of caramel Taste: clean, agave-forward, notes of caramel and toast, slight spice finish. Gold - 2014 The Spirits of Mexico Competition Silver - 2014 San Francisco World Spirits Competition

The darkest and most intense whisky in their extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into ruby port pipes from the Quintas or wine estates of Portugal. Extra maturation in these port pipes creates a complex balance of sweet and dry flavors and an intriguing contrast of smooth and crisp, cooling textures. Non chill-filtered for additional aroma and mouthfeel. Nose: dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg. Palate: mint chocolate and walnuts envelop the palate like velvet, with additional notes of sweet Seville oranges. Finish: long-lasting silky aftertaste leaving dark chocolate mints and traces of orange. 46% abv - Rich Fruit and Spice -

The Glenfiddich 12 is a benchmark Scotch and familiar favorite helping to establish the Single Malt category years ago.

Color: Golden Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. Taste: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavors. Finish: A long smooth and mellow finish. (Producer’s Note) - Dried Fruit and Nut -

Embraced for its distinctive apple flavor and softness, this versatile spirit adds panache to fine cuisine and creative cocktails. A perfect complement for poultry or pork recipes, the spirit also enhances apple and pear desserts, Enjoy alone or with ginger ale or tonic on the rocks, this fine spirit is sure to add a delicious new twist to your classic cocktail.

"A new addition to the permanent Balvenie range. Lovely bright gold color. Layers of sweetness (the characteristic Balvenie honey, along with vanilla fudge, nougat, and rich toffee) peppered with dried spice and a hint of tropical fruit (papaya, guava, tangerine). Nice viscosity with good grip on the finish. I really like the balance and complexity of this whisky. A very solid effort and the price is right." Whisky Advocate - Malt and Honey -

France- 2011 Gold Medal Winner of the San Francisco World Spirits Competition, Lillet Rose has light aromas of berries, orange blossom, and grapefruit while the taste is fresh, lively, and fruity.

Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish.

Winemaker Notes:
A rich, dark garnet color in the glass with vibrant purple shimmer, this Merlot displays aromas of ripe plum, rich cocoa, blueberry, and violet with hints of juicy black cherry. A luscious mouthfeel full of dark fruit, hints of sweet spice, and restrained astringency lead into a delicious, lingering finish filled with toasty oak undertones.

Pair with Italian style sausages, jambalaya, seared blackened salmon.

Clear and brilliant appearance with a silver luster and green reflections. A range of delicate and generous fruits. A creamy texture and a beautiful balance between refreshing sweet fruit flavors and acidity. To be enjoyed in it's youth.

Eporium Appassimento is a powerhouse red blend crafted using the appassimento method, a style long prized by the noble courts and aristocratic circles of Europe. Ample, smooth and full-bodied this red blend is armed with great structure while maintaining a juicy character. 

Organic / Biodynamic

50% Albillo Real, 30% Macabeo, 15% Moscatel, 5% Grenache Blanc.
It fermented with indigenous yeasts, part in barrel, and matured in 500-liter barrels and tinajas. It's clean, floral and expressive, with purity of flavors, a spicy twist and a very tasty finish with a salty and bitter twist. It keeps the freshness and balance

Organic / Natural / Orange Wine

20% Fernão Pires, 80% Siria. Fresh and nutty with a hint of spice and flavours of tangerine, marmalade and pure citrus fruits. 12% abv

Organic

A Vermentino of noble character with crispy peel and lively acidity. On the nose it is intense, with marked citrus and aromatic herbs. On the palate it is fresh, sapid, persistent, and with a pleasant fruity aftertaste.

Organic / Natural

Varieties: 40% Macabeu, 30% Xarel-lo 30% Garnatxa, 10% Malvasia

Cellar: Vinified in 15,000-liter stainless steel tanks for 30 days with only indigenous yeasts. After which, the wine goes into concrete tanks for 3 months for malolactic fermentation and battonage. The wine is unfined and goes through a soft paper filter to remove tartaric particles. Lightly sulfured at bottling.

Organic

The Bedrock Sonoma Valley Sauvignon Blanc is a wine that focuses as much on weight and texture as on the aromatics the grape is known for. The wine comes entirely from musque clone grown at Uboldi Vineyard in Kenwood and Judge Vineyard in Bennett Valley and the Bedrock Estate vineyard in Sonoma.

Fermentation was done in a mixture of tank (30%) and barrel (70%), in Stockinger and lightly toasted 320-liter cigare barrels developed specifically for the variety, a la Dagueneau.
Aged in a combination of smaller and large format barrels with 8% new French oak.

Winemaker Notes:
Cabernet Sauvignon was the first wine Josh Cellars made. This is the wine that started it all, setting the exacting standards that they hold themselves to for all of their varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon.

93 points James Suckling
Aromas of plums, mulberries, dried flowers, stones and violets. Medium-bodied with fine tannins. Textured and creamy. Balanced and subtle. Flavorful finish with excellent length.

The Merayo family have been growing grapes for generations in Bierzo and one look at Pedro’s immaculate vineyards suggests he knows what he’s doing. The bulk of Pedro’s 25 hectares of ancient vines were inherited from his father but Bodegas Merayo and the new winery (housed in a converted apple store) were established as recently as 2010.

95 points James Suckling
A really fresh and serious nose here with mineral, subtle cream and freshly squeezed lemon zest. Lime and a hint of meringue, too. This is really zingy, chalky, fresh and packed with a very taut mid-palate and a long, mouthwatering finish. Effortless drinkability and you barely feel any alcohol here. A hint of white almond at the end. 80% viura and 20% garnacha blanca. Exciting! Drink or hold.

93+ points Wine Advocate
The white 2021 Blanco wants to go back to the traditional whites from Rioja with aging potential but keeping the floral and fruit-driven character using 500-liter barrels. It's mostly Viura, with 20% Garnacha Blanca, and it has a moderate 12.44% alcohol and amazing freshness and acidity parameters (pH 3.07 and 7.01 grams of acidity). This feels like a light vintage, and it's more herbal (fennel emerges with time...), balsamic and with a smoky touch. It has lower alcohol and, therefore, more noticeable acidity and ends with a dry, chalky finish. The oak is nicely integrated (they stopped using 225-liter barrels for this wine), and the palate is fine-boned, lively and lighter than in the initial vintages..

94 points James Suckling
Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold.

100% Touriga Naçional. Sustainably grown vines on average 30 years old .Tended in schist rocky soil at 300-400 m (984 -1,312 ft) elevation. 30 day maceration with spontaneous wild yeast fermentation. Cold stabilized, and racked to stainless steel for 3 months. Bottled unfined and unfiltered.

Dark purple. On the nose, fresh boysenberry, blackberry, plum and blueberry are commingled with a ferrous mineral note and wild notes of beef blood, anise and rose petals. On the palate, intense and lush, but light on its feet. The blue and black fruit are framed beautifully by fresh flowers and slate-tinged mineral. Finishes long, with a whiff of white pepper.

This is an expression of Portugal’s most well-known grape, Touriga Naçional, that manages to be both evocative of the terroir of the Alentejo and a uniquely fresh take on the “king of Portugal.” Carbonic maceration and careful attention to maintenance of acidity give this wine a beautiful duality of ripe fruit paired with floral and even juicy citrus notes. An excellent red wine for white wine lovers.

A delightful sparkling wine built exclusively from Chardonnay (younger vines of 20 years of age) harvested from parcels in the village of Serrières on the border with Pierreclos. The vineyards are west facing and are planted to sandy soils. Only 6,000 bottles are produced annually. Depending on vintage conditions, the malolactic fermentation is sometimes blocked in order to maintain the proper high level of acidity. The dosage is minimal so as to produce a bone-dry, brightly effervescent cuvée.