Events
Shopping Options
Events
Cusumano Nero d' Avola Terre Siciliane 2022
Your Price: $10.97
Available: 55
Sicily, Italy- This is the most widely planted of Sicily's indigenous reds and Cusumano's is grown near the heart of the island. A fruit driven offering with a great bouquet of cherry and rose petal leading to light spice, strawberry and a creamy finish. Delicious and a super value.
W-00000722
Italy
Sicily
Red
2021
Nero d'Avola
.750L
Events
Calea Nero d' Avola 2023
Your Price: $9.97
Available: 46
Grab your red and white checkered tablecloth, your spaghetti marinara, and your date for Friday night. This is the ideal red-sauce joint rosso from Sicily. When we were coming up in the biz, those old-school Chiantis used to be the go-to wines for our Billy Joel "Italian Restaurant" wine, but today this suits the bill perfectly for your inexpensive red for red sauce. - PJ
W20374
Italy
Sicily
Red
2023
Nero d'Avola
.750L
Events
Torracina Nero d' Avola 2021
Your Price: $12.99
Available: 8
Harvested late - in early October when the grapes are especially ripe. Grapes are dried for 15 days - until they lose about 50% of their weight - before pressing. Fermented in stainless steel. Aged in a mix of stainless steel and new and used oak.
PJ00816
Italy
Sicily
Red
2021
.750L
Events
Il Censo Praruar Catarrato Terre Siciliane Bianco 2020
Your Price: $29.97
Save $4.02
Available: 30
Golden-amber-colored, an exotic bouquet of sugar-dusted ginger, dried nectarines, crushed green apple, geranium and mint. This is powerful and deeply textural, with a pretty inner sweetness balanced by brisk acids and tart orchard fruits, complemented by savory brown spice and a mind-bending addition of cocoa toward the close. For all of its density, the Praruar turns squeaky-clean through the finale, yet still full of lively energy, resonating on floral-tinged peaches and pears.
Produced exclusively from Catarratto grapes grown on the Il Censo estate outside of Palazzo Adriano; vineyards are farmed organically and grapes are harvested manually, with harvest occurring usually in October; the grapes maintain contact with the skins for two to three weeks, the length of the maceration depending on the vintage; only indigenous yeasts are used during fermentation and no temperature controls are utilized; the wines is bottled without being fined or filtered.
PJ00881
Italy
Sicily
White
2020
.750L