Spirits (12)

Using 100% Weber blue agave, picked at their peak, anywhere from 8-12 years old. The Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

1921 Crema de Tequila is a unique, handcrafted product that combines the soft taste of cream with authentic, high quality Tequila. This interesting blend boasts enticing aromas of agave, earth, and fresh herbs which lead to a sweet, creamy palate with hints of coffee, cocoa, and caramel.

1921 Tequila was founded in 1996 with the goal of producing an ultra premium 100% Agave Tequila and Tequila cream. The agave is cultivated in the red soils of the Highlands of Jalisco. "1921" refers to the end of the Mexican revolutionary war. 40%abv

Aroma: sweet agave and freshly cut herbs with citric nuances.

Flavor: delicate and harmonious flavor, concentrating the essence and sweetness of agave but with a fruity twist and clean balanced citric aftertaste.

Mouthfeel: velvety on tongue.

1921 Tequila was founded in 1996 with the goal of producing an ultra premium 100% Agave Tequila and Tequila cream. The agave is cultivated in the red soils of the Highlands of Jalisco. "1921" refers to the end of the Mexican revolutionary war. 40%abv


Appearance: golden honey colored tequila that evokes the brightness of the most precious metal, its luminous transparency makes the tears slide elegantly.
Aroma: sweet and comforting plum and vanilla aroma combined with a hint of slightly toasted oak from the barrel.
Flavor: Its strong character causes a powerful impression on the first sip, it possesses a smooth fruity flavor with a moderate sweetness, a delicate white oak aftertaste and toasted hazelnut nuances.
Mouthfeel: silky and warm tongue sensation.

Mexico- Craft-infused in Jalisco, Mexico with no artificial chemicals or coloring. Created by 3 women who wanted to create an all-natural and fresh Tequila, This is a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeno finish.

Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave to create a blanco with brilliant clarity, an aroma of citrus and hint of mineriality on the pallet and a very smooth finish.

Distiller Notes:
Ripe roasted agave flavor with notes of caramel and vanilla. Vanilla, meringue, honey, and fruit accents. Straw color with golden hues and medium body. Smooth caramel finish with notes of sweet cooked agave and pecan pie.

"Fresh and floral, with lively tropical fruit, honey, and vanilla. Gentle on the palate, with a slight syrupy texture to its malty foundation. Youthful, orange marmalade finish with a hint of spice. A pleasant, easy-going whisky." Whisky Advocate, 40% abv

Colour: Full, golden yellow. Nose: Almost incense-like, heather honey with a fruity softness, notes of pineapple, toast and cereal. Syrupy, lingering on the tongue like a liqueur. Body: Full bodied. Finish: The perfume characteristics become more spicy, with a bitter hint of Seville oranges in a decidedly dry finish. - Malt and Honey -

Highlands, Scotland- 21 years of aging has added dignity to Aberfeldy's distinctive heather honey softness. The taste lingers like a fine liqueur with its long, dry finish enhanced by notes of mature Seville oranges, spices, vanilla and sandalwood. Sip and savor this exclusive whisky.

One of the best known sherry bombs, the Aberlour A’bunadh. From Gaelic, a’bunadh means "(of) the origin", or "the original", and is meant to honor an earlier style of whisky making at the Speyside distillery Aberlour. Bottled at cask strength, slowly matured in rare Oloroso sherry butts, this malt is full of rich, smooth, complex flavors. 60.7%abv - Rich Fruit and Spice - "Brave the cask-strength heat and be rewarded by a malt that's welcoming and complex. Sherry and cherry dominate at first, but a cereal-granola-honey quality and a licorice note flirt from behind the curtain. The essential candy element returns on the finish." Wine Spectator

One of the best known sherry bombs, the Aberlour A’bunadh. From Gaelic, a’bunadh means "(of) the origin", or "the original", and is meant to honor an earlier style of whisky making at the Speyside distillery Aberlour. Bottled at cask strength, slowly matured in rare Oloroso sherry butts, this malt is full of rich, smooth, complex flavors. 60.7%abv - Rich Fruit and Spice - "Brave the cask-strength heat and be rewarded by a malt that's welcoming and complex. Sherry and cherry dominate at first, but a cereal-granola-honey quality and a licorice note flirt from behind the curtain. The essential candy element returns on the finish." Wine Spectator