Events

92 points James Suckling
Crushed seashells, chalk, salted lemons and sliced apples on the nose. Bone-dry salinity brings out plenty of briny austerity on a textured, medium-bodied palate. Pithy and gastronomic in the finish. I like the fact that this is not a fruity but rather a bony albarino. Bring on the oysters!

Winemaker Notes:
A refreshing food friendly white wine, Albarino is crisp, elegant and dry and has aromas and flavors of pear, passion fruit, and apple with bright acidity.

A bright, straw-yellow colour with intense aromas of fresh fruit. Notes of citrus fruit and aromatic herbs come through with an elegant varietal character. Dry with lively acidity, which enhances its fruit expression, and with length and intensity of flavour. Characteristic Albariño vibrancy.

The Palace of Fefiñanes has been inextricably linked with wine since the 17th century, and it was in the early 20th century that the winery was established as a commercial company. In 1928, the Albariño de Fefiñanes brand and label were created and a truly pioneering project was begun. The unique Albariño grape variety, grown in the Salnés valley, has always taken centre stage in our
wines. We have devoted the utmost care and attention to this variety, ensuring that its special character, extraordinary varietal expression and its uniqueness are perfectly preserved.

Natural / Sustainable

93 points Wine Advocate
The 2024 Albamar is the entry-level white here, produced with grapes from different plots. It's still very young, but it has no reduction. It is a bit shy but shows clean and precise, serious and austere beyond the varietal notes, with good ripeness and very good balance and a dry, chalky finish. It has 13% alcohol and integrated acidity. I think 2024's main characteristic is balance.

Natural / Sustainable / No Added Sulfites

94 points Wine Advocate
The 2024 O Sebal, sold without appellation of origin, only shows its vintage as a lot number on the label. It was produced in a traditional way without any added sulfites. It's clean and harmonious and has a slightly darker color and a more developed, dry, serious and austere nose with some notes of cereals and flowers.

Natural / Sustainable

Capitán Xurelo is a red blend from many different vineyards. It's produced like of the all reds here, with full clusters that were foot-trodden and fermented with indigenous yeasts. It finished fermenting in barrel and remained there until the next harvest, when it was transferred to stainless steel where it matured for a further eight months. Here, they look for a more austere, perhaps rustic profile. This has tons of notes of acid berries and is light to medium-bodied, with a minty and balsamic touch.