Vermouth

Carpano is the oldest brand of Vermouth and was the first Vermouth, invented in 1786 in Turin by Antonio Benedetto Carpano. The Antica Formula 1 was created shortly after. Flavorings include vanilla from Madagascar, Tahiti and Papua New Guinea, Iranian saffron and wormwood the Italian mountains. It has a bouquet and palate of dried fruit, spices, vanilla, raisin and cloves. 16.5%abv

Among the botanicals in the Antica Torino Dry are wormwood, yarrow muscat, centaurea, hyssop, thistle, cinnamon, coriander, and sage, expertly balancing both mountain and garden herbs. The base is Cortese DOC wine from Piedmont that renders a particularly elegant, floral, and vinous vermouth. Enjoy Antica Torino Dry on the rocks with a twist of lemon or in classics such as an Old Pal or a Perfect Rob Roy. 18% abv

Italy- Sweet and bitter with a hint of rust on the nose. The taste is initially light and sugary, in stark contrast to Cynar's dark color. The herbal/vegetal qualities really shine through on the palate. The finish is bitter, akin to a light espresso finish.

Italy- Rich and delicious, the aromas and flavors veer towards rich sweet/spicy Christmas cake, sweet cream, and vanilla extract. Carpano Bianco Vermouth should be an obvious addition to your bar.

Lustau Vermut Rose blends Fino sherry, Moscatel, and Tintilla de Rota wines along with primary botanicals of chamomile, nutmeg, vanilla, cardamom, and wormwood to create not only the delicate, pink color but also an enticing flavor profile of red fruit and orange blossom - all with the long sherry finish we would expect from one of Spain's finest producers of sherry. 15%abv

Vermouth Routin Dry is made from 17 plants, flowers and spices and a subtle blend of French white wine of Sauvignon grape and regional wine of vineyard Jacqu?re. Its unique bouquet, its subtle dry taste, and its slightly golden color, give it its distinctive character. Rose petals, juniper, rosemary, wormwood, and bitter almond are the principle flavor components, besides fine French wine. 16.9%abv

France- 2011 Gold Medal Winner of the San Francisco World Spirits Competition, Lillet Rose has light aromas of berries, orange blossom, and grapefruit while the taste is fresh, lively, and fruity.

Vermouth Routin Dry is made from 17 plants, flowers and spices and a subtle blend of French white wine of Sauvignon grape and regional wine of vineyard Jacqu?re. Its unique bouquet, its subtle dry taste, and its slightly golden color, give it its distinctive character. Rose petals, juniper, rosemary, wormwood, and bitter almond are the principle flavor components, besides fine French wine. 16.9%abv

Vermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright golden yellow, with a markedly bitter end. Each of the 9 botanicals (most notably chamomile and gentian) are macerated separately then combined and added to the sherry. Delicious on its own and in cocktails. 15% abv