Vermouth

Carpano is the oldest brand of Vermouth and was the first Vermouth, invented in 1786 in Turin by Antonio Benedetto Carpano. The Antica Formula 1 was created shortly after. Flavorings include vanilla from Madagascar, Tahiti and Papua New Guinea, Iranian saffron and wormwood the Italian mountains. It has a bouquet and palate of dried fruit, spices, vanilla, raisin and cloves. 16.5%abv

Named for the iconic 19th century bartender and cocktail pioneer Jerry Thomas, known as "The Professor," Del Professore is produced at the Antica Distilleria Quaglia in the hills between Monferrato and Turin. The vermouth is made from wine from the Langhe with a herbal mixture that includes wormwood, mint, rhubarb, cloves and mace. It is soft and full on the palate, with an excellent balance of alcohol and sugar and a pleasantly bitter and smooth finish of rhubarb, anise and earth notes. 18%abv

The Bota de Vermouth Seco Blanco 123 ?€?Dry Navazos?€? is, like all vermouths, an aromatized wine. In this case, the wine is a fine Jerez wine with four years of average age that, thanks to the mastery of Eduardo Ojeda, has become an extraordinary white vermouth without a drop of sweetness, with elegant bitterness and a delicious citrus profile in the that highlight the grapefruit notes. Clean and complex, to be enjoyed cold with nothing more than, perhaps, a slice of lemon or a lightly dressed green olive. Or to prepare the best Dry Cocktail in the world: ?€?Dry Navazos?€?, especially if combined with La Bota de Gin.

France- 2011 Gold Medal Winner of the San Francisco World Spirits Competition, Lillet Rose has light aromas of berries, orange blossom, and grapefruit while the taste is fresh, lively, and fruity.