Events

The Bota de Vermouth Seco Blanco 123 ?€?Dry Navazos?€? is, like all vermouths, an aromatized wine. In this case, the wine is a fine Jerez wine with four years of average age that, thanks to the mastery of Eduardo Ojeda, has become an extraordinary white vermouth without a drop of sweetness, with elegant bitterness and a delicious citrus profile in the that highlight the grapefruit notes. Clean and complex, to be enjoyed cold with nothing more than, perhaps, a slice of lemon or a lightly dressed green olive. Or to prepare the best Dry Cocktail in the world: ?€?Dry Navazos?€?, especially if combined with La Bota de Gin.

91 points James Suckling
Briny nose with hot stones, seaweed, white almonds and ahint of bruised crab apples. Pretty flavorful on the palate with a full body where you will find tangy flavors. Bone-dry and mouthwatering finsh with a briny, saline tang. Delicious now.

100% Pedro Xim??nez. Old bush-trained vines, farmed completely sustainably without organic certificaiton, but avoiding all use of harmful fungicides, pesticides, herbicides, fertilizers, and irrigation.

3 Miradas Vino de Pueblo is a village wine sourced from five grand cru sites in the Sierra de Montilla de Calidad Superior. Bunches are destemmed and the pressed in a horizontal pneumatic press. The must ferments spontaneously in tinajas, traditional concrete amphora (4,800L).

Alvear is the oldest family-owned winery in Spain, and the oldest winery in Andaluc??a, making it the original producer of sherry-style wines (vinos generosos) in Andaluc??a. Alvear launched the 3 Miradas project in 2016 to express the terroir of Montilla-Moriles without the interference of the ageing-intensive process used to produce the classic wines of Montilla. They use a selection of their top "grand cru" vineyards from the Sierra de Montilla de Calidad Superior to make five single vineyard wines and one Vino de Pueblo, a blend of the five sites fermented and aged in tinaja with a short period of aging under velo de flor.