Gin Collection

Aviation is a craft gin from Portland, Oregon. It uses seven botanicals - cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel - with the juniper more in the background campared to other gins. 97 pts. - Wine Enthusiast

42%abv

For their Tom Cat Gin, Vermont-based Caledonia Spirits takes their Barr Hill Gin and rests it in New American Oak barrels. The gin itself is a rather simple gin whose ingredients work to great effect. It starts with grain neutral spirit. It adds only juniper as a botanical. It is then sweetened with raw honey. That's it. The sweetening invokes an old style of gin known as "Old Tom" wherein gin was sweetened. It is moderately sweet to the palate. With a buckwheat honey flavor, the juniper is creamy and piney. Hints of orange butter, pine blossom, vanilla, butterscotch and toffee all emerge. Tom Cat Gin is rich and unctuous. - The Gin Is In, 5 stars

Ten botanicals are used in Bombay Sapphire: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. This gives the gin a more floral aroma and taste than some other gins, while the "vapor infusion" distillation process used by Bombay Sapphire gives it a somewhat lighter, crisper character than other gins. 47%abv

Founded in the 18th century, Boodles is said to have been the favorite gin of Winston Churchill. It uses nine botanicals including, unusually, nutmeg, rosemary and sage. It has a distinctive floral nose and lingering juniper flavor with a clean finish. 45.2%abv

Distilled Dry Gin Bacur owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet. The final features of this Gin are deeply related to its components, and its quality and complexity depend not only on the quantity of plants used, but also on the conditions in which aromatic compounds are extracted from each of them. - Producer's notes

40%abv

Broker's Gin is very flavorful and very bright. Sweet bright citrus on the nose, and a bright dose of juniper as well. Possibly a hint of spice and florals around the edges, but it maintains a straightforward classic approach with a nice bit of juniper character. - The Gin is In

47%abv

Produce at it’s Chateau de Bonbonnet estate in the Cognac region of France, Citadel is a melange of nineteen botanicals. All juniper is grown on the estate: it is a true chateau-to-bottle gin. Citadelle exudes delicate aromas of fresh flowers highlighted by more assertive citric scents. On the palate, the juniper cedes to spiciness. Well balanced, it is elegant and soft, with a nice equilibrium between intensity and finesse. 44% abv. “Spirit of the Year” at the 2017 World Spirit Awards

Nose: Green juniper is front and center. Lemon zest and mandarin aromas highlight the strong citrus here as well. A hint of fennel seed and winter savory lend some depth. But overall, Citadelle Jardin d'Ete smells simply like a citrus-forward gin.

Flavor: The palate is where the melon shines. Yuzu, sour lemon and tangerine early. Mid-palate, pine juniper emerges as well as a pungent, rich hint of Canteloupe and stone fruit. The rich fruit is deepened by an evolving background note of juniper and the bevy of spices. Nutmeg, angelica, cubeb and licorice come to mind?but there is a lot of complexity here.

Finish: Moderately long. The heat is very light. Sipped, it almost seems too mild to be a full proof gin. On the back of the palate cubeb and licorice lead as notes of melon, tangerine and orange peel gently fade. - The Gin is In

41.5%abv

Empress 1908 is a Canadian gin made in British Columbia. It uses eight organic botanicals, one of which is butterfly pea blossom, which gives the gin a vivid indigo blue color. However, when citrus or tonic is added to the gin, the color turns from indigo to a soft pink. The palate is citrusy with noticeable grapefruit notes. While a unique product, it is also an excellent gin. Gluton free.

42.5%abv

Empress 1908 is a Canadian gin made in British Columbia. It uses eight organic botanicals, one of which is butterfly pea blossom, which gives the gin a vivid indigo blue color. However, when citrus or tonic is added to the gin, the color turns from indigo to a soft pink. The palate is citrusy with noticeable grapefruit notes. While a unique product, it is also an excellent gin. Gluton free.

42.5%abv

Empress 1908 is a Canadian gin made in British Columbia. It uses eight organic botanicals, one of which is butterfly pea blossom, which gives the gin a vivid indigo blue color. However, when citrus or tonic is added to the gin, the color turns from indigo to a soft pink. The palate is citrusy with noticeable grapefruit notes. While a unique product, it is also an excellent gin. Gluton free.

42.5%abv

Juniper and bright spice on the nose, some floral hints as well. Mild, fresh, hints of lavender and cream on the close. Nice, smells a touch contemporary in style, but the presence of juniper is immediately detectable. The flavor is actually rich and thick, it spreads thickly and evenly throughout the palate. Florals on the front. Viscous citrus, bright juniper build in the mid palate, - The Gin is In

45%abv

Four Pillars Rare Dry Gin is a rare specimen indeed. It is distilled with whole oranges. Further, Four Pillars Rare Dry Gin establishes itself as quintessentially Australian with its use of some local ingredients. Tasmanian Pepperberry (also appears in Botanic Australis and Never Never's Southern Strength) adds a warmth and spice. Again, lemon myrtle makes an appearance as a stand in for traditional lemon. The rest of the botanicals includes several contemporary style gin standbys, like cardamom and lavender. All are distilled on a base of local grain spirit and diluted with local Yarra Valley water. - The Gin is In

37.8%abv

Four Pillars Rare Dry Gin is a rare specimen indeed. It is distilled with whole oranges. Further, Four Pillars Rare Dry Gin establishes itself as quintessentially Australian with its use of some local ingredients. Tasmanian Pepperberry (also appears in Botanic Australis and Never Never's Southern Strength) adds a warmth and spice. Again, lemon myrtle makes an appearance as a stand in for traditional lemon. The rest of the botanicals includes several contemporary style gin standbys, like cardamom and lavender. All are distilled on a base of local grain spirit and diluted with local Yarra Valley water. - The Gin is In

43.8%abv

Four Pillars Rare Dry Gin is a rare specimen indeed. It is distilled with whole oranges. Further, Four Pillars Rare Dry Gin establishes itself as quintessentially Australian with its use of some local ingredients. Tasmanian Pepperberry (also appears in Botanic Australis and Never Never's Southern Strength) adds a warmth and spice. Again, lemon myrtle makes an appearance as a stand in for traditional lemon. The rest of the botanicals includes several contemporary style gin standbys, like cardamom and lavender. All are distilled on a base of local grain spirit and diluted with local Yarra Valley water. - The Gin is In

41.5%abv

Greenhook Ginsmith's American Dry Gin is made from organic, New York state grown wheat, Tuscan juniper, coriander, chamomile, elderflower, citrus, Thai blue ginger, Ceylon cinnamon, orris root, and elderberry. Made in Brooklyn, 47% abv. 94 points - Tasting Panel Magazine

Greenhook has made here the world's first commercially released Beach Plum Gin Liqueur. Indigenous to the Beaches of New York, Beach Plums are a rare, finicky, Wild Plum with a prized, piquant flavor. Inspired by the Traditional, English Sloe Gin, Greenhook Beach Plum Gin Liqueur is crafted by soaking whole, Long Island Beach Plums in their Signature American Dry Gin for seven full months, with just a touch of Turbinado sugar.

Often considered the missing link between Dutch Genevers and modern dry gins, Old Tom Gin was the prevalent style of Gin in 18th century England. In their quest to recreate this historical, full-bodied expression, Greenhook has crafted this special, overproof bottling from pot distilled corn, juniper, and botanicals inspired by the spice trade of the prevailing time period. Aged for one year in bourbon casks before being finished in Oloroso sherry casks. Works excellently for an Old Fashioned. 50.1% abv.

IWSC 2021 Gold Award Winner
Distilled in India with foraged Himalayan Juniper and locally sourced botanicals, Hapusa is a gin that is uniquely Indian. In Sanskrit, Juniper is called "Hapusa", and it is this which gives their Gin not only its name but its untamed aroma and flavour. Found near the snow line in the Himalayas, this elusive Juniper Berry provides a beautiful structure around which the rest of their botanicals are purposefully arranged. These botanicals come from all across the country to bring together its varied flavours, cuisines and cultures to make this a real journey in a glass. From the Pine forests in the Himalayas, your taste buds venture along the banks of the Hooghly River, through the monsoon forests of Tamil Nadu and finally end their journey in the lush spice farms of Goa. - The Gin Guild

43%abv

Hendrick’s is a fine and unique gin well known for its pronounced cucumber aroma and flavor notes. There are eleven botanicals in all used in the formulation, lending complexity and balance. An excellent martini gin. 44% abv

Hendrick's Neptunia Gin is a limited release that combines the classic cucumber and rose petal notes with what the distiller calls "coastal" botanicals. Hendrick's doesn't specify what these are but they do lend an enhanced palate complexity along with a very smooth citrus finish. 43.4%abv

Hendrick's Neptunia Gin is a limited release that combines the classic cucumber and rose petal notes with what the distiller calls "coastal" botanicals. Hendrick's doesn't specify what these are but they do lend an enhanced palate complexity along with a very smooth citrus finish. 43.4%abv

The nose is delicately spicy with lots of juniper. Green, piney-juniper, fir branch, with a bit of citrus tinged herbal notes beneath it. Absolutely and powerfully classic with a stunning aromatic profile.

Sipped, Hepple Gin begins with white pine needle, melon, lemon zest and lovage. Mid-palate this is a very classic and clean tasting gin. Hints of fennel seed and celery lead into a finish where subtle licorice backs a crisp juniper-forward finish. A hint of lemon comes through on the end as well.

Medium length finish that is elegant and classic. Hepple Gin is one of the best classic gins I've tried this year. - The Gin is In

45%abv

This gin is clear, with a distinctly sweet candied lemon peel fragrance. The soft palate finishes with mild violet jazzed up by white pepper and a hint of coriander. Tailor-made for an Aviation. - Kara Hartig, Wine Enthusiast

40%abv

The "47" in Monkey's name refers to the whopping 47 botanicals sourced from Germany's black forest that are used in formulating this ultra premium gin. It may be the most expressive and complex gin on the market. Look for aromas and flavors of blackberry, clove, ginger, cranberry and elderflower, with pine and wood notes on the finish. 47abv. Gold Medal - World Spirits Award;
"The greatest gin I have ever tasted" - Robert Parker

Produced in Austria but with a Polish name, Monopolowa can trace it’s brand’s origins back to late 18th century Poland . The name means “Monopoly” and refers to the monopoly Polish elites had over the vodka market. After World War II, the Gesslers? an established Austrian distributor and distilling family acquired the rights to the name, but by the late 1990s all Polish connection to the brand disappeared, as the last distilleries in Gdansk still producing products under the brand name ceased operations. It is a potato gin, light in texture with subtle flavors, and botanicals are juniper, orange and lemon peels, coriander, anise, fennel and ginger.

43.5%abv