Rye

This is a light, tropical "summer" rye and makes for some great cocktails. A good bitter, or a splash of vermouth or ginger beer would work well. Aroma: cardamom, rum raisin, pineapple, orange peel Front: vanilla, clover, orange peel, maple, brown sugar Mid-Palate: smoked maple, almond, apricot Finish: white pepper, woody. 45.5%abv

Aged for ten years, the nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. 45%abv. Silver Medal - 2018 New York International Spirits Competition

Long Island Spirits in Baiting Hollow, NY was founded in 2007 and is the first craft distillery since the 1800's located on Long Island. The distillery is home of LiV Vodka, and is surrounded by 5,000 acres of potato farms, in the heart of the acclaimed wine region on the North Fork of Long Island. Long Island Spirits is uniquely a farm-to-bottle hand craft distiller operation. Their Rough Rider Bull Moose Rye has a crisp fruity sweetness on the nose, followed by spice, caramel, vanilla and blackberry on the palate with a toasty, velvety finish. 45%abv.

Indiana- Beautiful flavored Rye spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail. True Rye flavor due to the 95% Rye in the mash bill.

A mastery of blending to create a bold, new offering. It tempts palates with a revolutionary taste profile that can only be born from the powerful blend of key Johnnie Walker Black Label tasting notes and rye whisky flavors. Johnnie Walker High Rye Blended Scotch Whisky features a unique mash bill of 60% rye aged in American oak barrels, and includes notable single malts from distilleries such as Cardhu, an important part of the Johnnie Walker Black Label flavor. The result is a balance of sweet vanilla notes and the spiciness of rye that become revealed through subtle wisps of warm smoke.

George Dickel Rye Whisky is the only rye finished in the chilled charcoal-mellowed style that has made this whisky distinct. It is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan. 45%abv.

Simple nose comprised of corn and oak notes with slight honey influence. Palate is of equal sublet sweetness, with wood and spice predominating its flavor profile, only to fade into a sweet, long finish.

Notes of caramel, toffee, vanilla, walnuts, cinammon and other spices, as well as a mouth filling sensation on your first sip, tell you that this is Rye Whiskey kicked up a notch. Produced from local ingredients in Bethel NY.