Liqueur

Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its first creation in 1919.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world.

The premium liqueur imported from France, is a crystal clear liqueur that blends sweet and bitter orange peels distilled to perfection. Cointreau has been a worldwide legend since its creation in 1849.

Brilliant topaz tones with amber hues. Pleasant orange notes on the nose with hints of candied peel, light aroma of vanilla fragrance from the cognac. Fragrant orange flavors enhanced by the cognac with nuances of orange essence and hazelnuts. Lingering and harmonious finish.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world.

St Germain Elderflower Liqueur is a French liqueur made with up to 1,000 fresh elderflowers that are hand-picked once a year in the late spring when the flavor and aroma of the flowers are at their peak. St Germain liqueur features a subtle yet delicate flavor, a fresh, quality taste and notes of peach, pear and grapefruit enhanced by the endless charm of the elderflower.

One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge.

TASTING NOTES
Its deep brown color is attractive and deep. Kahlúa Original offers enticing scents of bittersweet coffee bean and roasted chest-nut and multilayered flavors of black coffee and sweet butter.

Italy- Amaro Lucano was created in 1894 from a secret recipe that has been handed down through the generations in the Vena family. Thanks to the skillful blend of more than 30 herbs, it has a balanced, consistent flavor with citrus and floral notes that is perfect for all occasions.

Many will recognize the square dimpled bottle on the back bar right away. The amber liquid inside the bottle is distinctive too, with its sweet amaretto-cookie aroma and thin, almond extract flavor, touched with vanilla and orange. Its a classic for amaretto sours or lacing coffee

France- Aromas of orange blossom and candied orange zest with notes of toasted wood. Deliciously bitter-sweet orange enhanced by notes of candied orange and a touch of hazelnut, almonds and marzipan on the palate. Enjoy on its own.

Mexico - Pleasantly sweet, followed by Chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish. Sip neat or enjoy in a cocktail. Kosher Certified

A wonderful medley of freshly sun-ripened apples fills the nose and leads perfectly to the flavor, where freshness remains key, slightly sweet but ever so satisfying. Serve alone, with ice, mixed cocktails, or dry sparkling wine.

Golden-bright and richly fragrant, this hazelnut liqueur has a sweet, pleasingly nutty flavor, finishing long. The moderate weight coats the palate without becoming cloying.

" Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. " ~ Distillery notes

85-89 Points -The Wine Enthusiast

"Tropical fruit, citrusy and mango-like aromas. Light, acidic and very tart at palate entry; the midpalate is refreshing, intensely juicy and almost sour. Aftertaste leans heavily on the tartness."

Distilled and mellowed in an extravagrant palace, located in Fecamp, France (Normandy Region). Bénédictine Liqueur is a subtle alchemy of 27 different herbs and spices made from a secret recipe dating back to 1510.

TASTING NOTES
Bénédictine has a distinctive aroma of spices and citrus with hints of fresh flavor notes mellowed by a touch of honey; a memorable experience for your senses.

Produced in our very own Brooklyn, New York, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is created with a generous amount of fresh ginger, resulting in a bold, highly aromatic liqueur bursting with the distinctive flavor of spicy ginger. Although excellent neat or over ice, its balanced sweetness and concentrated, natural flavor adds the perfect amount of intensity to a variety of cocktails. Certified Kosher.

Wine Enthusiast 2/1/2005

"Bouquet is properly snappy, tart and tropical. Palate entry is pleasingly sour and refreshing; by midpalate, a deft touch of sugary sweetness enters the picture. Finishes sour, fruity, delectable." (85–89 pts.)

Made with the finest natural imported strawberry flavor cream liqueur and tequila. The unique combination of tequila and natural strawberry flavor cream liqueur creates a smooth but not too sweet taste with just a hint of intrique.

Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.

PRODUCER NOTES
Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula Tree, and its exotic fruit is at the heart of Amarula Cream, the perfect blend of fresh cream and the distilled Marula fruit. A drink with a distinctive, exciting and sophisticated taste.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Its versatility is almost endless ?€? enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes.