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Shiny light copper in color. The aroma is filled with beautiful fresh fruit aromas. Fine peach, pear and some Rose petals. The Mouth-feel is elegant, fruit driven and has a lovely structure. Wonderfully subtle tannins and fine acidity provide great balance to the playful fruit. The finish has classic saline and lovely minerality. This dry Rosé is absolutely divine and has great esprit and class. It is the perfect partner to food, and it may be the best Estate Rosé we’ve made to date.

60% Merlot, 32.75% Chardonnay, 5.5% Cabernet Franc, 1% Pinot Gris, 0.5% Cabernet Sauvignon, 0.25% Vignoles

Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish... it is very versatile!

This Rosé has a lovely balance between the fresh fruit, fine tannins, good minerality, and graceful acidity. It is the visual and taste portrait of Hampton's high summer. Serve chilled, solo or as a complement to almost any food.

Bright shiny light copper in color. The glass is filled with ripe pear, fresh papaya, and rose petal aromas. The mouth-feel is rich and elegant with great structure and wonderful layers. This Rosé has a lovely balance between the fresh fruit, fine tannins, good minerality, and graceful acidity. The wine is very savory and has a long finish with creamy yeast and nice classic chalk notes. It is the perfect summer wine.

40% Merlot, 22% Chardonnay, 12% Cabernet Sauvignon, 7% Gewürztraminer, 6% Cabernet Franc, 4% Pinot Meunier, 4% Pinot Blanc, 3% Riesling, 2% Sauvignon Blanc

#36 on The Wine Spectator's Top 100 Wines Of 2025

91 points Wine Spectator
Bright Meyer lemon and crisp yellow apple flavors form a plump core, while verbena and quinine notes add zip through the juicy finish. Drink now through 2028.

91 points Vinous
The 2022 Dry Riesling comes from a vintage with a polar vortex in the winter, resulting in a much smaller crop. Those low yields led to great depth of fruit here, accented by leesy saltiness. Sweet peach, apricot, lime zest and an exotic note of guava emerge, braced by measured acidity and notable grip. This bracing Riesling finished at 3 grams per liter of residual sugar. The 2022 is quite good.

For an entry-level wine this is a stunner! Wonderful nose of white peach, lemon blossom and jasmine. So succulent, with excellent ripeness and concentration, but nothing flashy or any hint of opulence. The best thing about the wine is the long, very silky finish. And this is properly dry. Drink or hold.

"Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food." Winemaker notes

Whole Cluster Press, Cold fermentation 3+ months, No fining or filtering agents, Estate grown & bottled. Estate Vineyards: 65% HJW, 23% Josef, 12% Magdalena.

"Our Bone Dry is a throwback to the original American dry cider. In that spirit we make Bone Dry with a higher concentration of heirloom and bitter cider apples, age it on the lees for 10-12 months, and then lightly carbonate it. It walks a tightrope of finesse AND intensity. Its clean, crisp mouthfeel is balanced by bitter notes and, of course, a spine of acidity. Is it any wonder why this was our first cuvee to sell out!?" -Brooklyn cider House

"Our Bone Dry is a throwback to the original American dry cider. In that spirit we make Bone Dry with a higher concentration of heirloom and bitter cider apples, age it on the lees for 10-12 months, and then lightly carbonate it. It walks a tightrope of finesse AND intensity. Its clean, crisp mouthfeel is balanced by bitter notes and, of course, a spine of acidity. Is it any wonder why this was our first cuvee to sell out!?" -Brooklyn cider House

Rkatsiteli is the one of the oldest wine grapes known to man with origins in Georgia (the country). An herbaceous wine with notes of pear, lemongrass, basil, tea leaf and grapefruit with a vibrant, crisp acidity.

"Half Sour is our most thought-provoking cider. It begins with the aromas of wild flowers and honey, followed by a hint of pickled pear. Take a sip and pow! It hits the palate with a wave of citrus fruit flavors that are edgy, refreshing and tickle your tongue ultimately providing endless possibilities for pairings. Our Half Sour answers to no one.". -Brooklyn Cider House

"Kinda Dry transports you to an orchard on a crisp, fall day. Fresh tart apples greet you, waking the palate up. But give it a second and it transforms into a friendly finish that is an ideal picnic companion. We think of it as our perfect casual sipper. Like your favorite jeans, our Kinda Dry is ready for anything". -Brooklyn Cider House

Inspired by the cider tradition in the Basque Country, we wanted to make a dry, wildly natural cider with beautiful acidity, and we were excited to see what spin New York apples would give to this style of cider. We discovered that the incredible acidity of New York apples really packs a punch, in the true spirit of Brooklyn! Our Raw cider is fresh and mouth puckering with crisp green apple and citrus aromas. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir. It is aged on the lees for a minimum of 6 months. -Brooklyn cider House

A winemaker's passion for perfection produced this complex and French-style Pinot Noir: delicate and engaging with ripe cherry and plum, sultry spices, and earthy aromas. No oak barrel aging.


Ravines was created by Morten and Lisa Hallgren in 2000. Morten, a French-trained Oenologist, came to the Finger Lakes from his family’s centuries-old estate in the South of France. He and his wife and business partner, Lisa, convinced of the potential for fine wine making in the Finger
Lakes, opened their original tasting room on 17 acres of sloped, shale stone soils nestled
between two deep ravines on Keuka Lake. They focus on making fine, classically-styled wines
that allow for the cool-climate characteristics to be shown without compromise - creating their own
unique expression within the Finger Lakes wine region.

A fine, delicate dry Rosé, blended from Hudson River Region Gamay Noir, Cayuga, Pinot Noir, Cabernet Franc, Chardonnay & Riesling.

Vegan friendly.

2018 Double Gold medal winner at San Francisco International Wine Competition! Made from estate grapes in our Hudson vineyard and totally dry. Light and complex, we get notes of cherry, herbs, and leather. - Winery

Vegan friendly.

Limited release, artwork by Eniko Katalin Eged. Rustica is a Golden Russet and Roxbury Russet highlight that showcases their ability to create a crisp, complex and balanced cider. Minimal sulfur use, Unfined, Unfiltered. 93 Cases. 8% abv

Apples: 50% Golden Russet and 50% Roxbury Russet

Tasting Notes: Rustica has stunning aromatics with lightly perfumed with a fresh apple scent and a citrusy electricity. It is silky and full on the mid-pallet, acid-driven, and dry with lighter tannins and subtle herbal notes. A refreshing cider, lightly tannic and perfect for pairing with rotisserie chicken and veggies.

Limited release, artwork by Mattis Kun, coloring by Olivia Yi. Made with heirloom apples blended with locally grown grapes. Minimal sulfur use, Unfined, Unfiltered. 103 cases. 9.4% abv

Blend: 51% Northern Spy, Dabinett, Rhode Island Greening Apples and 49% Marquette Grapes

Tasting Notes: Notes of sour cherry and raspberry with a touch of natural effervescence. Sessionable and versatile with food. Enjoy chilled or at cellar temp.

Limited release, artwork by Morgan Winter. Solstice is a juicy, clean, and apple-forward cider with a subtle hint of funk. Minimal sulfur use, Unfined, Unfiltered. 110 Cases. 6.87% abv

Apples: Porter's Perfection, Dabinett and Northern Spy

Tasting Notes: This wild-fermented cider undergoes three partial fermentations, each carefully interrupted at the perfect moment to preserve the fresh apple character while still adding many layers of complexity. The scent of Dabinett is very prominent, and this vintage was sweeter than past vintages.

Limited release, artwork by Rosemary Vanns. Lurra is a cider drinker's cider made with bittersweet and bittersharp crab apples and cider apples and undergoing two partial fermenations. Minimal sulfur use, Unfined, Unfiltered. 78 cases. 9% abv

Apples: Herefordshire Redstreak, Kingston Black and Ellis Bitter

Tasting Notes: This cider is lightly carbonated and golden hued with copper highlights. Its aroma is complex and sweet, a delightful blend of fresh and dried apple, apricot, peach compote, and umeboshi plum. The pallet is dry, tannic and mineral-driven, bursting with more stone fruit, lime zest and ending on a crisp and refreshing finish.

Limited release, artwork by Keya Tama. With a name meaning crab Basque, this cider was barrel-aged for 6 months in neutral oak barrels to complement the Manchurian Crab's grippy tannins. Fermentation started spontaneously and then white wine yeast was added to complete the fermentation. Minimal sulfur use, Unfined, Unfiltered. 175 Cases. 8.5% abv

Apples: 60% Manchurian Crab, 30% Brownsnout Crab and 10% Northern Spy

Tasting Notes: Txangurro boasts enticing aromas of ginger, orange zest, and sherry. It has a juicy, apple-forward palate with hints of salted lemon, unexpected minerality and refined tannins. It also has a slight touch of effervescence and textural complexity thanks to a partial malolactic fermentation.

Limited release, artwork by Keya Tama. This Wild Rose tastes like a breeze drifting over a hay field lined with wild berry bushes. It's one of our favorites! Minimal sulfur use, Unfined, Unfiltered. 114 Cases. 6.2% abv

Apples: Redfield, Somerset Redstreak and Tremlett's Bitter

Tasting Notes: This cider boasts a well-rounded mouthfeel and a rich color derived solely from apples. It features extremely smooth yet well-developed tannins, offering a unique textural dimension rarely found in cider. On the palate, you'll experience tart cherry and cream notes, while the nose hints at guava and citrus.

The Traminette is a fruity and light hybrid grape based on Gewurtztraminer. It's off-dry at 1.5% residual sugar. - Winery

Vegan friendly.

Hudson Valley New York grapes make our sweetest white with 7% residual sugar. Strong and bright notes of maple and honey make this the wine if you’re looking for a sweeter style choice.

Vegan friendly.

Natural

A carbonic maceration, fermented with indigenous yeast, no filtering or fining. Estate grown grapes.

Vegan friendly.

Organic / Natural

White Horse is Bloomer Creek's light-hearted tribute Cheval Blanc, the great Saint-milion blend of Cabernet Franc and Merlot. The Cabernet Franc for White Horse comes from Bloomer's Auten and Barrow Vineyards (vine age ranges from 9-25 years), the Merlot comes from Barrow Vineyard and was planted in 2015. Vinification is similar to the 2019 Cabernet Franc, with a blend of destemmed, crushed and whole cluster fruit fermented in open vats over a three week period. The wine is matured for two years in oak before bottling, unfined and unfiltered.

Ravines Chardonnay is made with a process dating back to the Roman times: appasimento. Chardonnay grapes are partially dried in the sun, yielding a wine with lush aromas of pear, fig, citrus and hazelnut. As a cool climate Chardonnay this wine expresses fresh fruit flavors, a distinct mineral tinge, hints of butter and lightly toasted French Oak. - Winemaker notes

Ravines was created by Morten and Lisa Hallgren in 2000. Morten, a French-trained Oenologist, came to the Finger Lakes from his family’s centuries-old estate in the South of France. He and his wife and business partner, Lisa, convinced of the potential for fine wine making in the Finger
Lakes, opened their original tasting room on 17 acres of sloped, shale stone soils nestled
between two deep ravines on Keuka Lake. They focus on making fine, classically-styled wines
that allow for the cool-climate characteristics to be shown without compromise - creating their own
unique expression within the Finger Lakes wine region.

True Hudson River Region brut champagnes, estate bottled from our own grapes; 3+ years sur lees aging. Blended from estate grown Chardonnay and Pinot Noir grapes. Champenoise Methode.

Vegan friendly.