Spirits (12)

Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its first creation in 1919.

Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its first creation in 1919.

Ardbeg Ten Years Old is widely regarded as a classic of the peaty, smoky style. Yet the complexity of the 10yr insures that the peat does not overwhelm, but rather gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008. 46% abv - Peat and Fruit -


"Straw-gold color. On the nose, sweet toffee, citrus notes, seaweed, and spice complement a powerful peat smoke infusion. In body, it is thick and oily. On the palate, a somewhat sweet maltiness up front is run over by a powerful peat smoke locomotive. Again, the whisky is enriched with citrus and pear notes, spice, and seaweed. The finish is powerful, long, and warming. The smoke lingers for minutes, if not hours." 93 pts Whisky Advocate

Ardbeg Ten Years Old is widely regarded as a classic of the peaty, smoky style. Yet the complexity of the 10yr insures that the peat does not overwhelm, but rather gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008. 46% abv - Peat and Fruit -


"Straw-gold color. On the nose, sweet toffee, citrus notes, seaweed, and spice complement a powerful peat smoke infusion. In body, it is thick and oily. On the palate, a somewhat sweet maltiness up front is run over by a powerful peat smoke locomotive. Again, the whisky is enriched with citrus and pear notes, spice, and seaweed. The finish is powerful, long, and warming. The smoke lingers for minutes, if not hours." 93 pts Whisky Advocate

Nose: Rounded and subtly smoky (applewood), with creamy toffee, aniseed and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg’s classic fragrance: lime, pine resin, fennel, saddle soap and tar. Palate: A smooth, creamy texture leads into a huge syrupy sweetness, flavours of aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg and cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Long and sweet, with floral overtones and malty, biscuit notes. Finish: Lingering, seductive, gentle yet intense, with flavours of aniseed, hickory and distant subtle smoke. 46% abv - Rich and Peaty -

"Straw-gold color. On the nose, sweet toffee, citrus notes, seaweed, and spice complement a powerful peat smoke infusion. In body, it is thick and oily. On the palate, a somewhat sweet maltiness up front is run over by a powerful peat smoke locomotive. Again, the whisky is enriched with citrus and pear notes, spice, and seaweed. The finish is powerful, long, and warming. The smoke lingers for minutes, if not hours." 93 pts Whisky Advocate

Ardbeg Ten Years Old is widely regarded as a classic of the peaty, smoky style. Yet the complexity of the 10yr insures that the peat does not overwhelm, but rather gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008. 46% abv - Peat and Fruit -


"Straw-gold color. On the nose, sweet toffee, citrus notes, seaweed, and spice complement a powerful peat smoke infusion. In body, it is thick and oily. On the palate, a somewhat sweet maltiness up front is run over by a powerful peat smoke locomotive. Again, the whisky is enriched with citrus and pear notes, spice, and seaweed. The finish is powerful, long, and warming. The smoke lingers for minutes, if not hours." 93 pts Whisky Advocate

This 100% blue agave tequila anejo is aged for five years in new French oak barrels. This creates a round, full-bodied taste that critics have compared to an aged cognac or Armagnac. It is best served in a snifter.

The nose is sweet, delicate, honey-like. On the palate more honey with vanilla, buttercream and toffee, yielding to a smooth, caramel finish.

Crafted from specially-selected 100% blue agave, the Silver is the foundation for their aged tequilas. Through a proprietary process of multiple distillations and filtration Asombroso achieves balance and enhanced flavor while eliminating harshness. Asombroso El Platino is excellent for sipping or mixing.

The nose exhibits zesty scents of fennel, anise and dried herbs; aeration brings out elements of chocolate, agave, olive and rye bread. Palate entry is peppery and sharp, followed by mid-palate flavors of sweet pepper and ripe agave; finishes toasty and mellow.
40%abv

"Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too-with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth the few extra bucks. It's the most rounded and balanced of the three new whiskies." Whisky Advocate

Nose: creme brulee with a burst of citrus and nuttiness, and a touch of green leaf. Palate: smooth and sweet with hints of tangerine and lime. Finish: gingery and slightly drying with a pleasant lingering nuttiness. 40% abv - Fresh Fruit and Vanilla -

"Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too-with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth the few extra bucks. It's the most rounded and balanced of the three new whiskies." Whisky Advocate

This whisky was matured exclusively in first-fill ex-bourbon casks made of American white oak. The whisky absorbs predominantly vanilla, caramel and coconut notes from the casks along with the oak spice. 40% abv - Fresh Fruit and Vanilla -

Amaro Averna is an Italian liqueur in the Amaro category produced in Caltanissetta, Sicily. It is named after its inventor, Salvatore Averna, and walks the fine line between bitter and sweet. Today it is part of the Campari group but its dark color, caramel sweet flavor and bitter finish have been alluring to admirers since 1868.

Puerto Rico- Allowed to rest for up to two years in charred oak barrels to develop a smooth flavor and amber color. Mellow and slightly aromatic with a balance of walnuts, spices and tropical fruit. Has a full body and a subtle, woody flavor; finishes soft. Nice in cocktails.