Spirits (12)

Washington- The unique flavors in this flagship whiskey, Westland American Oak, derive from roasted malts inspired by Pacific Northwest beer culture. This American single malt has notes of rich fruit, rainier cherries, dark chocolate, and coffee.

Producer's notes: A handcrafted gin of exceptional quality, that's bursting with a sweet citrus fruit flavour of Sicilian blood oranges. Bright, zesty aromas head up a clean, citrus gin and in every drop, a smooth, crisp taste of the Mediterranean sun.
43%abv

Wolffer Estate Pink Gin is a "rose" gin from Long Island's premier rose wine producer. The color is a light shiny bright pink. A playful fruit character is enhanced by juniper aromas and a blend botanicals including anise, fennel, coriander, cumin, and cardamom. The mouth feel is smooth and clean with a hint of spiciness. The finish is long, with a classic, lush alcoholic warmth. 40%abv

Aroma: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. Taste: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Finish: Long and creamy with lingering hints of honeyed apple. 45.7%abv. Double Gold Medal - 2015 San Francisco World Spirits Competition

Nose: Heavy with rich dried fruit, hints of mint and orange with Faint vanilla and tobacco spice. Taste: Rich, chewy, rounded and smooth, with some citrus, cinnamon, cocoa, toffee and caramel.? Finish: Silky smooth, almost creamy. 43.2%abv. Gold Medal - San Francisco World Spirits Competition 2014, 2012, 2011.

Distiller Notes
2020 San Francisco World Spirits Double Gold Medal Winner

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville??? distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington?€?s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood?€?s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood?€?s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of cr??me br??l??e and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

Jamaica- The world's top selling, award-winning high strength white rum that is an intricate part of Jamaican culture, tradition and every day life. Has a complex bouquet and a variety of unique flavor characteristics that make it an excellent base for cocktails.

Yuu Baal Reposado is pale golden yellow, full bodied, and has a piquant aroma from its six months of aging in American White Oak barrels. It is smooth and 'suave' with notes of caramel. 40%abv