Spirits (12)

Isle of Jura, Scotland- The 10 year old variant offers resin, oil, cereal and pine notes on the delicate nose. Comparatively light bodied, with malt and drying saltiness in the mouth, along with a hint of aniseed. The finish is malty and nutty, with more salt, plus just a wisp of smoke.

"Lagavulin is a classic example of how smoke isn't a blunt instrument that covers everything in a fog, but an element that works with all the flavours produced in distillation and maturation. Lagavulin isn't 'smokey,' its peat moves into a weird territory of Lapsang Souchong tea and pipe tobacco, fishboxes and kippers. It smells of laurel and light cereal, but is always sweet. The palate shows more creosote, with hints of kelp and a little touch of iodine. Complex." 92 Points (Tasting Notes by David Broom, Whisky Advocate) 43% abv - Peat and Fruit -

Colour: Full sparkling gold, Nose: Huge smoke, seaweedy, "medicinal", with a hint of sweetness, Body: Full bodied, Palate: Suprising sweetness with hints of salt and layers of peatiness, Finish: Lingering. (Producer's Note) - Rich and Peaty -

"Pungent and medicinal in personality, with gobs of peat, tar, iodine, brine, and seaweed. These are all good things.in case you were wondering. A gentle vanilla sweetness tries to tame this savage beast, but it is no match. One of the most challenging-yet rewarding-whiskies in the entire world. What Cantillion Lambic is to beer, Laphroaig Original Cask Strength is to whisky." Wine Advocate

The use of the smaller cask size, which ensures increased contact with the oak, creates a soft and velvety edge to complement Laphroaig’s distinctive peatiness. On the nose the sensation is toffee and caramel, caused by the vanillas and tannins of the American oak, plus a dryness from the wood oil. The finish is long and alternates between the sweetness and smoke. 48% abv - Peat and Fruit -

This Laphroaig is created from selected casks from each of the distiller's key styles. Mostly, these are historic styles - Quarter Cask, PX Cask, Triple Wood (Oloroso sherry) and 10 Year Old. The exception is a final maturation in American oak casks - rarely used for Scotch whisky.

Bottled at natural color, the result is an exquisite Laphroaig with their trademark 'peat reek' matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks. - Rich and Peaty -

Scotland- The Macallan Double Cask 12 yr. has been crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.

Scotland- The Macallan Double Cask 12 yr. has been crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.

Smooth and fruity, Monkey Shoulder is the perfect introduction to Scotch. Richness and vibrancy combine with fruity aromas and mellow vanilla notes making it perfect for mixing or to be enjoyed neat if you prefer.

"A much-beloved malt in the U.S. Some say it’s because it is easy to pronounce (though having said that, remember it’s ‘OH-bin’ and not ‘O’Bahn’). I’d prefer to think its popularity is because there is something about the fresh cleanliness of the nose, its orange oils, chocolate, and zesty-zingy and yes, occasionally salty spiciness that is instantly appealing." Whisky Advocate

Appearance: Rich antique gold. Nose: Oily, waxy and nutty, balanced by ripe orchard fruits. Notes of almond fruit cake on denser Christmas pudding, with cereal and orange behind. Body: Medium to rich. Good viscosity. Palate: The comforting chewiness of rich fruit-bread, hints of orange zest and clove, growing drier, still minty, with crisp green apple. Finish: In a word, long. Quite syrupy at first, then drying, with elegant coating tannins rich in dark chocolate character. (Producer's Tasting Notes) - Fresh Fruit and Vanilla -

Aged in small casks, this Oban is a little lighter than the 14 year old version, but also shows a little more saltiness and minerality. A great aperitif, or a good whisky to explore for those looking to get away from the standard Highland malts.

Appearance: rich antique gold. Nose: oily, waxy and nutty, balanced by ripe orchard fruits. Notes of almond fruit cake on denser Christmas pudding, with cereal and orange behind. Body: medium to rich. good viscosity. Palate: The comforting chewiness of rich fruit-bread, hints of orange zest and clove, growing drier, still minty, with crisp green apple. Finish: long, quite syrupy at first, then drying, with elegant coating tannins rich in dark chocolate character. 43%abv - Dried Fruit and Nut -

The nose begins with honey and vanilla aromas. The silky-smooth palate begins with warm malty flavors and burnt oak, followed by an earthy finish with notes of peat, sea salt, and burnt caramel.

"The nose is sweet, almost violet-like, with underlying malt. Big and bold on the palate, this is an upfront yet very drinkable whisky. The finish is medium to long, warming, spicy, with slowly fading notes of sherry and fudge." Gavin D Smith, Malt Whisky Yearbook, 40% abv - Rich Fruit and Spice -