Tequila

Using 100% Weber blue agave, picked at their peak, anywhere from 8-12 years old. The Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

This 100% blue agave tequila anejo is aged for five years in new French oak barrels. This creates a round, full-bodied taste that critics have compared to an aged cognac or Armagnac. It is best served in a snifter.

The nose is sweet, delicate, honey-like. On the palate more honey with vanilla, buttercream and toffee, yielding to a smooth, caramel finish.

Crafted from specially-selected 100% blue agave, the Silver is the foundation for their aged tequilas. Through a proprietary process of multiple distillations and filtration Asombroso achieves balance and enhanced flavor while eliminating harshness. Asombroso El Platino is excellent for sipping or mixing.

The nose exhibits zesty scents of fennel, anise and dried herbs; aeration brings out elements of chocolate, agave, olive and rye bread. Palate entry is peppery and sharp, followed by mid-palate flavors of sweet pepper and ripe agave; finishes toasty and mellow.
40%abv

Named the "Best Blanco Tequila" by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila. It is smooth and full bodied with semi-sweet notes of agave warmed by hints of pepper and cloves. Try it chilled and straight up. 40%abv

A smooth, balanced easy sipping Tequila - an excellent example of a blanco. Nose and palate characterized by menthol, vanilla, peppery agave and some sweetness. Casamigos was co-founded by actor George Clooney.

A smooth, balanced easy sipping Tequila - an excellent example of a blanco. Nose and palate characterized by menthol, vanilla, peppery agave and some sweetness. Casamigos was co-founded by actor George Clooney.

Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish. Casamigos was co-founded by actor George Clooney.

The Reposado (meaning rested) spends up to year in new American oak barrels, creating a perfect balance of agave and woody flavors, with citrus, tropical fruit and vanilla notes, and the customary smooth finish. 91pts - Wine Enthusiast

Bright orange in color, "Green Orange" is a tequila liqueur made by blending Cenote's Blanco 100% blue agave tequila and macerated green orange peels. After extraction of oils from orange peels during triple distillation, they combine distillate with the Blanco and demineralised water. The result is vibrant liqueur with aromas of freshly sliced green oranges, cooked agave and slight wood notes.

Clase Azul Anejo, also known as "Edicion Indigena-Mazahua" (Mazahua Edition) due to the bottle design’s tribute to the culture, is an ultra- premium anejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging. The distinctive decanter is molded, decorated by and pays tribute to the Mazahua natives, an indigenous group from the small village of Santa Maria Canchesda. Each piece is signed by the master distiller and the individual Mazahua artisan. This very special bottle combines history, art, and the highest quality tequila in an exemplary expression for Clase Azul.

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.

Clase Azul is world renowned for its superior quality and rich flavor profile. The attention to quality begins with the selection of the finest organic agaves and extends to the spirit's decanters, which feature handcrafted artwork from Mexican artists and are meant to add an additional layer of sophistication to the experience of Clase Azul.

The Anejo is a private recipe refined over many generations by the family of artisan distillers who own Codigo. It is aged for 18 months in the finest Napa Valley Cabernet French White Oak wine barrels. It is refined, elegant and expressive with hints of fruit, mingled with oak, touches of vanilla and a bit of spice. Winner of the 2018 Double Gold, Stuttgart International Spirits Competition and 2016 Platinum Best in Class A?ejo Tequila, SIP Awards.

Corralejo tequila is exclusively made with 100% Blue Weber agave, hand- harvested from fields in the state of Guanajuato. The majority of agave used is estate-grown and all tequila is bottled in-house, thus ensuring quality control. The extra-anejo is aged for three years in charred oak barrels.
Aromas: Sweet notes of coffee and nuts.
Finish: Silky with an intense wood flavor and smoky tones.
40%abv

100% agave tequila aged for 12 months in American oak barrels has a sensory profile that is unique in its class. Aromas: Sweet notes of coffee and nuts. Finish: Silky with an intense wood flavor and smoky tones. 40%abv

The Corralijo Blanco a pure distillation of fruity agave creating a rich and characterful spirit despite its lack of aging. Color: pure and clear, Aroma: peppercorns with herbal undertones, Taste: Agave and spearmint. 40%abv

100% agave reposado tequila, triple distilled from fermented Weber blue agave must. Aromas are soft and sweet with balanced notes of cooked agave and fruit. Finish is smooth and fresh with fruity notes. 40%abv

The finest highland tequila is aged in bold American oak and then finished in delicate French oak wine casks creating a balanced profile, with vanilla, dried fruit, and a hint of spice on the finish. Comes in a beautifully crafted glass bottle with a sculptural metal top. 40%abv

Highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish. 40%abv

The iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. An elegant and luxurious Tequila, best served in a snifter.

The iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. An elegant and luxurious Tequila, best served in a snifter.

Aged for eight months in American white-oak barrels, the Reposado is golden amber in color with a rich, smooth finish. Mellow and elegant , it is best served neat. Don Julio is Gluten free and Kosher. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The anejo is aged in American oak ex-bourbon barrels for two to three years. The process imparts a strong influence of oak but retains a complexion of agave, with floral and pepper notes on the nose and palate. 95 Points - Beverage Testing Institute Awards 2020. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The blanco is unaged and bottled immediately after distillation to capture the essence of the agave. This traditional, agave-forward tequila has aromas of agave with notes of honey and green olive. There is sweetness on the palate with agave and white pepper. Double Gold Medal - International Spirits Challenge 2020. 40%abv

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity, crushing the agave with a volcanic tahona wheel to extract and intensify agave flavor. It is then aged in American oak ex-bourbon barrels for four to five years. Winner of 2019 Double Gold medal, International Spirits Challenge. 40%abv
Aroma: coffee, cinnamon and butter with notes of caramel
Palate: a blend of coffee, dark chocolate, dry fruits and roasted almonds, and finishes with hints of pepper and oak

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity and double distilling to proof without adding water after the final distillation. The reposado is aged in American oak ex-bourbon barrels for nine to eleven months which create a sweet and smoky flavor, with hints of vanilla and oak. 95 Points and Finalist - Ultimate Spirits Challenge 2019. 40%abv

The Espolon Anejo is aged in new American oak for ten months and then placed into charred bourbon whiskey barrels and aged two months longer to create a tequila rich in character with a taste all its own. This one deserves to be sipped, alone or with an ice cube. Gold Medal: 2015 San Francisco World Spirits Awards