Tequila

Using 100% Weber blue agave, picked at their peak, anywhere from 8-12 years old. The Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

1921 Tequila was founded in 1996 with the goal of producing an ultra premium 100% Agave Tequila and Tequila cream. The agave is cultivated in the red soils of the Highlands of Jalisco. "1921" refers to the end of the Mexican revolutionary war. 40%abv

Aroma: sweet agave and freshly cut herbs with citric nuances.

Flavor: delicate and harmonious flavor, concentrating the essence and sweetness of agave but with a fruity twist and clean balanced citric aftertaste.

Mouthfeel: velvety on tongue.

Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave to create a blanco with brilliant clarity, an aroma of citrus and hint of mineriality on the pallet and a very smooth finish.

Distiller Notes:
Ripe roasted agave flavor with notes of caramel and vanilla. Vanilla, meringue, honey, and fruit accents. Straw color with golden hues and medium body. Smooth caramel finish with notes of sweet cooked agave and pecan pie.

This 100% blue agave tequila anejo is aged for five years in new French oak barrels. This creates a round, full-bodied taste that critics have compared to an aged cognac or Armagnac. It is best served in a snifter.

The nose is sweet, delicate, honey-like. On the palate more honey with vanilla, buttercream and toffee, yielding to a smooth, caramel finish.

Crafted from specially-selected 100% blue agave, the Silver is the foundation for their aged tequilas. Through a proprietary process of multiple distillations and filtration Asombroso achieves balance and enhanced flavor while eliminating harshness. Asombroso El Platino is excellent for sipping or mixing.

The nose exhibits zesty scents of fennel, anise and dried herbs; aeration brings out elements of chocolate, agave, olive and rye bread. Palate entry is peppery and sharp, followed by mid-palate flavors of sweet pepper and ripe agave; finishes toasty and mellow.
40%abv

The Rosa Blanco is aged in California red wine barrels for 30 days, a process that creates unique aromas of strawberry, raspberry and honey. The flavor is agave forward with orange, cherry, and dark berry notes.

Named the "Best Blanco Tequila" by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila. It is smooth and full bodied with semi-sweet notes of agave warmed by hints of pepper and cloves. Try it chilled and straight up. 40%abv

Named the "Best Blanco Tequila" by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila. It is smooth and full bodied with semi-sweet notes of agave warmed by hints of pepper and cloves. Try it chilled and straight up. 40%abv

Tequila the way it’s been enjoyed for 7 generations bottled straight from one truly unique barrel. Distributed in individually numbered bottles signed by Pepe Hermosillo, Maestro Tequilero and founder. Reserved for the aficionado who appreciates the finest tequila making in the world. An extremely rare Extra Anejo Tequila that results from unprecedented extra barrel aging inside a lightly charred French white oak barrel. Delivering a smooth, complex flavor unlike any crafted before, or after. San Francisco World Spirits Competition Double Gold Medal 2009

A smooth, balanced easy sipping Tequila - an excellent example of a blanco. Nose and palate characterized by menthol, vanilla, peppery agave and some sweetness. Casamigos was co-founded by actor George Clooney.

A smooth, balanced easy sipping Tequila - an excellent example of a blanco. Nose and palate characterized by menthol, vanilla, peppery agave and some sweetness. Casamigos was co-founded by actor George Clooney.

Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish. Casamigos was co-founded by actor George Clooney.

Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish. Casamigos was co-founded by actor George Clooney.

The Reposado (meaning rested) spends up to year in new American oak barrels, creating a perfect balance of agave and woody flavors, with citrus, tropical fruit and vanilla notes, and the customary smooth finish. 91pts - Wine Enthusiast

Bright orange in color, "Green Orange" is a tequila liqueur made by blending Cenote's Blanco 100% blue agave tequila and macerated green orange peels. After extraction of oils from orange peels during triple distillation, they combine distillate with the Blanco and demineralised water. The result is vibrant liqueur with aromas of freshly sliced green oranges, cooked agave and slight wood notes.

Clase Azul Anejo, also known as "Edicion Indigena-Mazahua" (Mazahua Edition) due to the bottle design?????s tribute to the culture, is an ultra- premium anejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging. The distinctive decanter is molded, decorated by and pays tribute to the Mazahua natives, an indigenous group from the small village of Santa Maria Canchesda. Each piece is signed by the master distiller and the individual Mazahua artisan. This very special bottle combines history, art, and the highest quality tequila in an exemplary expression for Clase Azul.

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.

Clase Azul is world renowned for its superior quality and rich flavor profile. The attention to quality begins with the selection of the finest organic agaves and extends to the spirit's decanters, which feature handcrafted artwork from Mexican artists and are meant to add an additional layer of sophistication to the experience of Clase Azul.

The Anejo is a private recipe refined over many generations by the family of artisan distillers who own Codigo. It is aged for 18 months in the finest Napa Valley Cabernet French White Oak wine barrels. It is refined, elegant and expressive with hints of fruit, mingled with oak, touches of vanilla and a bit of spice. Winner of the 2018 Double Gold, Stuttgart International Spirits Competition and 2016 Platinum Best in Class A?ejo Tequila, SIP Awards.

The Rosa starts as a blanco and is rested for one month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined, naturally tinted tequila. It sits just long enough in the barrel to enrich the natural agave juice without overpowering its delicate botanical balance. The palate leads with bright agave character and finishes with soft red wine notes. The distillery is family owned and operated. Winner of the 2018 Gold Medal & Millennial Award Best Tequila, Stuttgart International Spirits Competition. 40%abv

Corralejo tequila is exclusively made with 100% Blue Weber agave, hand- harvested from fields in the state of Guanajuato. The majority of agave used is estate-grown and all tequila is bottled in-house, thus ensuring quality control. The extra-anejo is aged for three years in charred oak barrels.
Aromas: Sweet notes of coffee and nuts.
Finish: Silky with an intense wood flavor and smoky tones.
40%abv

100% agave tequila aged for 12 months in American oak barrels has a sensory profile that is unique in its class. Aromas: Sweet notes of coffee and nuts. Finish: Silky with an intense wood flavor and smoky tones. 40%abv

The Corralijo Blanco a pure distillation of fruity agave creating a rich and characterful spirit despite its lack of aging. Color: pure and clear, Aroma: peppercorns with herbal undertones, Taste: Agave and spearmint. 40%abv

100% agave reposado tequila, triple distilled from fermented Weber blue agave must. Aromas are soft and sweet with balanced notes of cooked agave and fruit. Finish is smooth and fresh with fruity notes. 40%abv

The finest highland tequila is aged in bold American oak and then finished in delicate French oak wine casks creating a balanced profile, with vanilla, dried fruit, and a hint of spice on the finish. Comes in a beautifully crafted glass bottle with a sculptural metal top. 40%abv