Tequila

Using 100% Weber blue agave, picked at their peak, anywhere from 8-12 years old. The Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

1921 Tequila was founded in 1996 with the goal of producing an ultra premium 100% Agave Tequila and Tequila cream. The agave is cultivated in the red soils of the Highlands of Jalisco. "1921" refers to the end of the Mexican revolutionary war. 40%abv

Aroma: sweet agave and freshly cut herbs with citric nuances.

Flavor: delicate and harmonious flavor, concentrating the essence and sweetness of agave but with a fruity twist and clean balanced citric aftertaste.

Mouthfeel: velvety on tongue.

1921 Tequila was founded in 1996 with the goal of producing an ultra premium 100% Agave Tequila and Tequila cream. The agave is cultivated in the red soils of the Highlands of Jalisco. "1921" refers to the end of the Mexican revolutionary war. 40%abv


Appearance: golden honey colored tequila that evokes the brightness of the most precious metal, its luminous transparency makes the tears slide elegantly.
Aroma: sweet and comforting plum and vanilla aroma combined with a hint of slightly toasted oak from the barrel.
Flavor: Its strong character causes a powerful impression on the first sip, it possesses a smooth fruity flavor with a moderate sweetness, a delicate white oak aftertaste and toasted hazelnut nuances.
Mouthfeel: silky and warm tongue sensation.

Craft-infused in Jalisco, Mexico with no artificial chemicals or coloring. Created by 3 women who wanted to create an all-natural and fresh Tequila, This is a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeno finish. An easy going 35%abv.

Distiller Notes:
Ripe roasted agave flavor with notes of caramel and vanilla. Vanilla, meringue, honey, and fruit accents. Straw color with golden hues and medium body. Smooth caramel finish with notes of sweet cooked agave and pecan pie.

This 100% blue agave tequila anejo is aged for five years in new French oak barrels. This creates a round, full-bodied taste that critics have compared to an aged cognac or Armagnac. It is best served in a snifter.

The nose is sweet, delicate, honey-like. On the palate more honey with vanilla, buttercream and toffee, yielding to a smooth, caramel finish.

Distiller's note:
Crafted from our El Platino, our La Rosa is a tequila like no other and was awarded a Gold Medal by Tasting Panel magazine. Once a final filtration is completed, the tequila is then rested (reposado) for 3 months in previously used French oak casks, and is the first Bordeaux wine barrel-rested tequila in the world. The Bordeaux resting imparts the natural pink color and gives the Reposado a subtly sweet finish. The result is an unparalleled experience in taste.

Crafted from specially-selected 100% blue agave, the Silver is the foundation for their aged tequilas. Through a proprietary process of multiple distillations and filtration Asombroso achieves balance and enhanced flavor while eliminating harshness. Asombroso El Platino is excellent for sipping or mixing.

The nose exhibits zesty scents of fennel, anise and dried herbs; aeration brings out elements of chocolate, agave, olive and rye bread. Palate entry is peppery and sharp, followed by mid-palate flavors of sweet pepper and ripe agave; finishes toasty and mellow.
40%abv

The Rosa Blanco is aged in California red wine barrels for 30 days, a process that creates unique aromas of strawberry, raspberry and honey. The flavor is agave forward with orange, cherry, and dark berry notes.

Named the "Best Blanco Tequila" by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila. It is smooth and full bodied with semi-sweet notes of agave warmed by hints of pepper and cloves. Try it chilled and straight up. 40%abv

Named the "Best Blanco Tequila" by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila. It is smooth and full bodied with semi-sweet notes of agave warmed by hints of pepper and cloves. Try it chilled and straight up. 40%abv

Named the "Best Blanco Tequila" by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila. It is smooth and full bodied with semi-sweet notes of agave warmed by hints of pepper and cloves. Try it chilled and straight up. 40%abv

A smooth, balanced easy sipping Tequila - an excellent example of a blanco. Nose and palate characterized by menthol, vanilla, peppery agave and some sweetness. Casamigos was co-founded by actor George Clooney.

A smooth, balanced easy sipping Tequila - an excellent example of a blanco. Nose and palate characterized by menthol, vanilla, peppery agave and some sweetness. Casamigos was co-founded by actor George Clooney.

Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish. Casamigos was co-founded by actor George Clooney.

Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish. Casamigos was co-founded by actor George Clooney.

Aged for one year in American Oak barrels. A complex, premium tequila that is rich amber in color with a smoked, woody nose and vanilla spice and chocolate on the palate. 40%abv

Aged for one year in American Oak barrels. A complex, premium tequila that is rich amber in color with a smoked, woody nose and vanilla spice and chocolate on the palate. 40%abv

Bright orange in color, "Green Orange" is a tequila liqueur made by blending Cenote's Blanco 100% blue agave tequila and macerated green orange peels. After extraction of oils from orange peels during triple distillation, they combine distillate with the Blanco and demineralised water. The result is vibrant liqueur with aromas of freshly sliced green oranges, cooked agave and slight wood notes.

Distiller's note:
Cincoro Anejo is aged at our distillery 24-28 months in our underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig and date, with hints of caramel and butterscotch are distinguished on the palate. Unforgettable mouth feel and smooth luxurious finish lay the foundation for both classic cocktails or sipping neat. 40%abv

Aged 8-10 months, Cincoro Reposado Tequila has aromas of vanilla, caramel, and dried fruits, with a black pepper and white chocolate taste, and a long finish of lingering vanilla. 40%abv

Clase Azul Anejo, also known as "Edicion Indigena-Mazahua" (Mazahua Edition) due to the bottle design?????s tribute to the culture, is an ultra- premium anejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging. The distinctive decanter is molded, decorated by and pays tribute to the Mazahua natives, an indigenous group from the small village of Santa Maria Canchesda. Each piece is signed by the master distiller and the individual Mazahua artisan. This very special bottle combines history, art, and the highest quality tequila in an exemplary expression for Clase Azul.

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.

Clase Azul is world renowned for its superior quality and rich flavor profile. The attention to quality begins with the selection of the finest organic agaves and extends to the spirit's decanters, which feature handcrafted artwork from Mexican artists and are meant to add an additional layer of sophistication to the experience of Clase Azul.

The Anejo is a private recipe refined over many generations by the family of artisan distillers who own Codigo. It is aged for 18 months in the finest Napa Valley Cabernet French White Oak wine barrels. It is refined, elegant and expressive with hints of fruit, mingled with oak, touches of vanilla and a bit of spice. Winner of the 2018 Double Gold, Stuttgart International Spirits Competition and 2016 Platinum Best in Class A?ejo Tequila, SIP Awards.