Tequila

Kah "Day of the Dead" Tequila Blanco contains intense sweet notes of the cooked agave followed by a spicy white peppery punch. It is silky and delicate, leaving a spectrum of spices on the palate. 40%abv

Distilled two times and aged for a minimum of three years in White Oak Bourbon Barrels, this tequila has an incredibly rich flavor and an undeniable distinction that sets it apart.

Distilled two times and is exceptionally smooth with a soft agave taste, perfect for sipping.

Distilled two times and aged for a minimum of three years in White Oak Bourbon Barrels, this tequila has an incredibly rich flavor and an undeniable distinction that sets it apart.

Patron Anejo is handcrafted from the 100% Weber Blue Agave and distilled in small batches at Hacienda Patron distillery in Jalisco, Mexico. It?????s then aged in small white oak barrels for 12-15 months. Aromas and flavor notes of oak, vanilla, raisins, honey and caramel.

A benchmark premium Tequila, the Patron Silver has aromas of fruit and citrus, and is smooth and sweet on the palate with a light pepper finish.

A benchmark premium Tequila, the Patron Silver has aromas of fruit and citrus, and is smooth and sweet on the palate with a light pepper finish.

Rooster Rojo Blanco is a classic, traditional white tequila. It has fresh, lively citrus aromas with sweetness and pepper on the palate. The finish is medium length and smooth. 40%abv

Clean, spicy with sweet fruitiness in the background. Exceptionally well balanced, no bite or burn. Smooth, light with a clean tingle. Lingering white pepper, finishing clean and cool. Silver medal - 2003 San Francisco World Spirits Competition

Teremana is a premium 100% Blue Weber Agave tequila grown in the Highlands of Jalisco, Mexico. Roasted in brick ovens, distilled in copper pot and aged in American whiskey barrels. The blanco has notes of bright citrus with a smooth, fresh finish. Gluten free. 40%abv

Teremana is a premium 100% Blue Weber Agave tequila grown in the Highlands of Jalisco, Mexico. Roasted in brick ovens, distilled in copper pot and aged in American whiskey barrels. The reposado is smooth and rich with notes of oak and vanilla. Gluten free. 40%abv

An expression of its volcanic terroir, the blanco blends the herbal, citrus and spices notes derived from lowland agave with cherry and pear fruit notes from highland agave. 40%abv