Tequila

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.

Clase Azul is world renowned for its superior quality and rich flavor profile. The attention to quality begins with the selection of the finest organic agaves and extends to the spirit's decanters, which feature handcrafted artwork from Mexican artists and are meant to add an additional layer of sophistication to the experience of Clase Azul.

The Anejo is a private recipe refined over many generations by the family of artisan distillers who own Codigo. It is aged for 18 months in the finest Napa Valley Cabernet French White Oak wine barrels. It is refined, elegant and expressive with hints of fruit, mingled with oak, touches of vanilla and a bit of spice. Winner of the 2018 Double Gold, Stuttgart International Spirits Competition and 2016 Platinum Best in Class A?ejo Tequila, SIP Awards.

Barrel aged in small batches for eighteen months in American white-oak barrels, Don Julio®A?ejo is rich, distinctive and complex. Its flavor strikes an even balance between agave, wood and hints of vanilla. Best served neat in a snifter or simply on the rocks. Don Julio is Gluten free and Kosher.

The iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. An elegant and luxurious Tequila, best served in a snifter.

El Tesoro uses 100% estate grown agave, allowing the agave to grow longer than most to peak maturity, crushing the agave with a volcanic tahona wheel to extract and intensify agave flavor. It is then aged in American oak ex-bourbon barrels for four to five years. Winner of 2019 Double Gold medal, International Spirits Challenge. 40%abv
Aroma: coffee, cinnamon and butter with notes of caramel
Palate: a blend of coffee, dark chocolate, dry fruits and roasted almonds, and finishes with hints of pepper and oak

Herradura invented the reposado style. Aroma: warm notes of anise, fruit, and spices come through the central aroma of cooked agave. Taste: vanilla and butter along side the sweet, cooked agave. Finish: smooth and sweet with a hint of spice. 40%abv

An Extra Anejo tequila hand selected from the Cuervo family's private collection. Each year, the collectible packaging is graced with the artwork of a well known Mexican artist. This year's artist is Mario Garcia Torres, who attempts to document a selection of the vegetation of the agave region of Jalisco region. Each bottle is numbered, dated, and sealed in wax, all by hand. Every aspect of Reserva De La Familia is handcrafted at the La Rojena distillery. Pictured on the bottle, it is the oldest active distillery in Latin America. Made using only the flavorful inner portion of hand-selected blue agave plants. Aged for a minimum of two years, the final blend includes tequila from reserves as old as 30 years.

Distilled two times and aged for a minimum of three years in White Oak Bourbon Barrels, this tequila has an incredibly rich flavor and an undeniable distinction that sets it apart.

Distilled two times and aged for a minimum of three years in White Oak Bourbon Barrels, this tequila has an incredibly rich flavor and an undeniable distinction that sets it apart.