Liqueurs and Cordials

Mexico - Agavero blends 100% Blue Agave añejo and reposado tequilas, each aged separately in white oak casks, then adds the essence of the Damiana flower. The result is an extremely smooth drink with a caramel color and aroma that is perfect for sipping.

Wine Enthusiast 2/1/2005

"Bouquet is properly snappy, tart and tropical. Palate entry is pleasingly sour and refreshing; by midpalate, a deft touch of sugary sweetness enters the picture. Finishes sour, fruity, delectable." (85–89 pts.)

Wine Enthusiast 4/1/2007

"The nosing passes detect engagingly tart aromas of passion fruit with traces of tangerine. The palate entry is frisky, tart, light and wonderfully fruity; the midpalate phase is juicier that the entry and seems fuller in the mouth. Refreshing and very pleasant because it retains the natural fruity tartness." (85–89 pts.)

Alize Mango is a luscious infusion of tropical Mango and Passion Fruit, delicately blended with premium French vodka.

Alize Mango is a full bodied liqueur that is smooth and favorably sweet on the palate.

Combines mango, grapefruit and other exotic island fruits with fine French cognac and premium French vodka. A unique perfect balance of sweet and tart flavors.

One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge.

PRODUCER NOTES
Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula Tree, and its exotic fruit is at the heart of Amarula Cream, the perfect blend of fresh cream and the distilled Marula fruit. A drink with a distinctive, exciting and sophisticated taste.

Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its first creation in 1919.

France- A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.

Just the dreamy flavors of ripe strawberry and vanilla, mingling with gorgeous Baileys Original Irish Cream and other ingredients and flavors. Oh yes! Float away in a strawberry bubble of pure pleasure, we won’t tell anyone. Splash over ice, swirl into desserts and cocktails, or drizzle over ice cream for a delicious grown-up treat. That’s hit the sweet spot.

Produced in our very own Brooklyn, New York, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is created with a generous amount of fresh ginger, resulting in a bold, highly aromatic liqueur bursting with the distinctive flavor of spicy ginger. Although excellent neat or over ice, its balanced sweetness and concentrated, natural flavor adds the perfect amount of intensity to a variety of cocktails. Certified Kosher.

Distilled and mellowed in an extravagrant palace, located in Fecamp, France (Normandy Region). Bénédictine Liqueur is a subtle alchemy of 27 different herbs and spices made from a secret recipe dating back to 1510.

TASTING NOTES
Bénédictine has a distinctive aroma of spices and citrus with hints of fresh flavor notes mellowed by a touch of honey; a memorable experience for your senses.

A wonderful medley of freshly sun-ripened apples fills the nose and leads perfectly to the flavor, where freshness remains key, slightly sweet but ever so satisfying. Serve alone, with ice, mixed cocktails, or dry sparkling wine.

Berentzen Icemint is an authentic 100 proof German schnapps. Crystal clear and bold, this SUPER MINT flavored spirit is best served chilled as a shot or mixed to create ultra-cool cocktails.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world.

Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. The result is a flavor profile that is exceptionally delicious and balanced.

Well loved for its velvety rich taste and unique versatility, Chambord Liqueur is crafted from the world's finest raspberries and blackberries, authentic Madagascar vanilla, Moroccan citrus peel, honey and cognac to create a delicious all-natural raspberry liqueur.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.

The premium liqueur imported from France, is a crystal clear liqueur that blends sweet and bitter orange peels distilled to perfection. Cointreau has been a worldwide legend since its creation in 1849.

Many will recognize the square dimpled bottle on the back bar right away. The amber liquid inside the bottle is distinctive too, with its sweet amaretto-cookie aroma and thin, almond extract flavor, touched with vanilla and orange. Its a classic for amaretto sours or lacing coffee

" Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. " ~ Distillery notes

Intensely herbal and intensely bitter. Created by a self-taught herbalist in Milan in 1845, Fernet-Branca is made from a secret recipe of more than 40 herbs and spices, including rhubarb, chamomile, cardamom, saffron and myrrh. Fernet is a type of bitter amaro which is designed to help settle the stomach, aid in digestion, and support the liver. It may seem slightly counter intuitive to imbibe on something that is good for your liver, but it’s important to remember that spirits all have their origins in medicine and alchemy. A spoonful of sugar helps the medicine go down, but alcohol helped make it potable and preserved the herbs far beyond their regular shelf life.

Golden-bright and richly fragrant, this hazelnut liqueur has a sweet, pleasingly nutty flavor, finishing long. The moderate weight coats the palate without becoming cloying.