Liqueurs and Cordials

The most exclusive part of Cardenal Mendoza, the Angels' share, takes on a new dimension in the form of a liqueur. Its ingredients include bitter Seville oranges, lemons from Valencia, cardamom and clove. Ideal to serve as a cocktail with ice.

Well loved for its velvety rich taste and unique versatility, Chambord Liqueur is crafted from the world's finest raspberries and blackberries, authentic Madagascar vanilla, Moroccan citrus peel, honey and cognac to create a delicious all-natural raspberry liqueur.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

This liqueur is tangy and refreshing, with a corresponding earthy component that alternates between bitter and sweet. The Green liqueur is intensely floral and herbal, with myriad aromas and flavors that attack the senses: cloves, angelica, fennel, citrus, thyme, rosemary, hyssop, cinnamon, mace, pine. The Yellow is similar to the Green but slightly sweeter.

A softer sweeter version of the green. Always a pleasure mixed up or even on the rocks. 91 points Wine Enthusiast: "Yellow, faintly tinged with green. The aroma is bright, mild and lime-lollipop sweet, although the flavor is more herbal, with hints of mint and anise, and a prounounced licorice finish and alcohol sting. Thick, syrupy and tongue-coating." (02/11)

Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.

The premium liqueur imported from France, is a crystal clear liqueur that blends sweet and bitter orange peels distilled to perfection. Cointreau has been a worldwide legend since its creation in 1849.

Many will recognize the square dimpled bottle on the back bar right away. The amber liquid inside the bottle is distinctive too, with its sweet amaretto-cookie aroma and thin, almond extract flavor, touched with vanilla and orange. Its a classic for amaretto sours or lacing coffee

" Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. " ~ Distillery notes

The taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The elixir was infused with spices such as cloves for their medicinal purposes, and saffron to give the liquid its rich golden colour. It became the Prince?€?s personal draft, and he drank a few drops each day for strength and vitality.

Intensely herbal and intensely bitter. Created by a self-taught herbalist in Milan in 1845, Fernet-Branca is made from a secret recipe of more than 40 herbs and spices, including rhubarb, chamomile, cardamom, saffron and myrrh. Fernet is a type of bitter amaro which is designed to help settle the stomach, aid in digestion, and support the liver. It may seem slightly counter intuitive to imbibe on something that is good for your liver, but it’s important to remember that spirits all have their origins in medicine and alchemy. A spoonful of sugar helps the medicine go down, but alcohol helped make it potable and preserved the herbs far beyond their regular shelf life.

Golden-bright and richly fragrant, this hazelnut liqueur has a sweet, pleasingly nutty flavor, finishing long. The moderate weight coats the palate without becoming cloying.

Galliano has a large number of natural ingredients including vanilla, star anise Mediterranean anise, ginger, citrus, juniper, musk yarrow, and lavender. Neutral alcohol is infused with the pressings from the herbs except vanilla. The liquid is distilled

A 97 proof, premium cinnamon schnapps with floating flakes of 24k gold leaf. Perfect as a shooter with an ice cold beer.

Brilliant topaz tones with amber hues. Pleasant orange notes on the nose with hints of candied peel, light aroma of vanilla fragrance from the cognac. Fragrant orange flavors enhanced by the cognac with nuances of orange essence and hazelnuts. Lingering and harmonious finish.

85-89 Points -The Wine Enthusiast

"Tropical fruit, citrusy and mango-like aromas. Light, acidic and very tart at palate entry; the midpalate is refreshing, intensely juicy and almost sour. Aftertaste leans heavily on the tartness."

Hwayo 17 is comprised of mixing undiluted Hwayo 41 with two-year old oak aged Hwayo. The result, preserves the integral taste and flavor of Hwayo, yet adds a younger and exclusive hint of freshness.

Hwayo 25, a perfect balance of innocence and exclusivity Hwayo vacuum distillation allows liquor to capture rich aroma of rice. When Hwayo 25 is diluted with hot water with ratio 6:4 or taken when it's warm, you can feel great balance and finish.

Delicated fragrance and the intense aroma can be noticed after Hwayo 41 is aged in breathing ongi for 6 months. The best way to feel rich flavor and taste is with shots. Drink with ice just like whiskey to enjoy its exquisite tenderness and structure.

Herbal liqueur made with 56 different herbs, fruits, roots, and spices. Sweet with dense licorice flavors. Considered to be a digestif spirit throughout the world, as it is high in bitter compounds.

TASTING NOTES
Its deep brown color is attractive and deep. Kahlúa Original offers enticing scents of bittersweet coffee bean and roasted chest-nut and multilayered flavors of black coffee and sweet butter.

Mexico- An intensely flavored espresso liqueur that is made from the purest Arabica coffee beans and boasts a dark, rich coffee taste. Delicious served on the rocks or in a martini.