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Winemaker Notes:
14 Hands Merlot offers classic Washington aromas of blackberries, plums and black cherries. Expressive flavors of berries and cherries are joined by subtle nuances of mocha and spice. While soft and approachable, this wine maintains a firm backbone of tannins.

Using 100% Weber blue agave, picked at their peak, anywhere from 8-12 years old. The Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

This medium bodied, deep red blend is bold with strong fruit flavors and hints of sweet blackberry. Well-balanced with medium tannins, this wine would pair well with poultry or pasta dishes.

Winemaker's Note:
Do you dare an exploration into the dark unknown? This sinfully delicious Red Wine just might set you down a path of gluttonous pleasure. Crafted from the diverse and hallowed soils of the Lodi Appellation, where greedy winemakers hunger to craft not just wine, but also a lifestyle of sin. Here for six generations, we’ve tempted evil’s wrath and are eternally damned to deliver decadent wines like our Seven Deadly Red.

Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave to create a blanco with brilliant clarity, an aroma of citrus and hint of mineriality on the pallet and a very smooth finish.

Distiller Notes:
Ripe roasted agave flavor with notes of caramel and vanilla. Vanilla, meringue, honey, and fruit accents. Straw color with golden hues and medium body. Smooth caramel finish with notes of sweet cooked agave and pecan pie.

The 2020 A to Z Wineworks Oregon Pinot Noir opens with compelling aromatics suggesting red fruit (berries, plum, cranberry, pomegranate), spice (clove, turmeric, gingerbread), herbs (tea, thyme, mint, lavender), wood (spruce, cedar) and savory (bacon, dried mushroom) notes. The palate is succulent and round, with flavors like blackberry, black cherry, and pomegranate at the forefront. The oak profile adds complexity with hints of sandalwood, mesquite, vanilla, sweet spices, coffee, and chocolate. Structured tannins pair with fresh, balanced acidity to give the wine focus and precision as well as length. Faint flavors of cherry, purple flowers, and an herbal touch linger on the finish. The expressive 2020 A to Z Wineworks Oregon Pinot Noir presents a generous personality - Winemaker Notes

Organic

#70. on The Wine Spectator Top 100 Wines of 2023!

90 points Wine Spectator
This light-on-its-feet white is dry, tangy and orangey, with blood orange granita, orange blossoms and juicy tangerine acidity accented by hints of fresh tarragon and salty mineral. Drink now.

"Fresh and floral, with lively tropical fruit, honey, and vanilla. Gentle on the palate, with a slight syrupy texture to its malty foundation. Youthful, orange marmalade finish with a hint of spice. A pleasant, easy-going whisky." Whisky Advocate, 40% abv

Colour: Full, golden yellow. Nose: Almost incense-like, heather honey with a fruity softness, notes of pineapple, toast and cereal. Syrupy, lingering on the tongue like a liqueur. Body: Full bodied. Finish: The perfume characteristics become more spicy, with a bitter hint of Seville oranges in a decidedly dry finish. - Malt and Honey -

Highlands, Scotland- 21 years of aging has added dignity to Aberfeldy's distinctive heather honey softness. The taste lingers like a fine liqueur with its long, dry finish enhanced by notes of mature Seville oranges, spices, vanilla and sandalwood. Sip and savor this exclusive whisky.

One of the best known sherry bombs, the Aberlour A'bunadh. From Gaelic, a'bunadh means "(of) the origin", or "the original", and is meant to honor an earlier style of whisky making at the Speyside distillery Aberlour. Bottled at cask strength, slowly matured in rare Oloroso sherry butts, this malt is full of rich, smooth, complex flavors. 60.7%abv - Rich Fruit and Spice -
"Brave the cask-strength heat and be rewarded by a malt that's welcoming and complex. Sherry and cherry dominate at first, but a cereal-granola-honey quality and a licorice note flirt from behind the curtain. The essential candy element returns on the finish." Wine Spectator

One of the best known sherry bombs, the Aberlour A’bunadh. From Gaelic, a’bunadh means "(of) the origin", or "the original", and is meant to honor an earlier style of whisky making at the Speyside distillery Aberlour. Bottled at cask strength, slowly matured in rare Oloroso sherry butts, this malt is full of rich, smooth, complex flavors. 60.7%abv - Rich Fruit and Spice - "Brave the cask-strength heat and be rewarded by a malt that's welcoming and complex. Sherry and cherry dominate at first, but a cereal-granola-honey quality and a licorice note flirt from behind the curtain. The essential candy element returns on the finish." Wine Spectator

"Somehow this 12 year old-a mix of sherry and American oak's overlooked by malt lovers heading straight to the mental world of a'Bunadh. This is Aberlour at a crucial point in its growth: you've lost the maltiness of the 10 year old, but there's none of the heavy toffee and licorice of a'Bunadh or older expressions. Here it's sweet fruits in charge: red apple, black currant, plum. The sherry has added depth, the American oak honey. Length and balance." Whisky Advocate, 40% abv - Malt and Honey -

Distilled in the French Alps from Wormwood, Anise, and 7 other herbs following the ancient absinthe recipe. Absente tastes aromatic and intense taste: a dominance of herbs with light floral aromas and a suggestion of citrus lurk in the backdrop. Spicy/bitter finish.
Comes with the absinthe spoon for the ritual.

Organic / Biodynamic

Deep red. Spice-accented red berries and cherry on the nose, along with a subtle floral nuance that builds with air. Juicy and focused on the palate, offering lively raspberry and bitter cherry flavors that fan out through the back half. Finishes silky and long, with lingering spiciness and discreet tannins that add gentle grip.

40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.

Organic / Biodynamic

From 30 year old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12 to 18 months in vats.

Mexico - Agavero blends 100% Blue Agave añejo and reposado tequilas, each aged separately in white oak casks, then adds the essence of the Damiana flower. The result is an extremely smooth drink with a caramel color and aroma that is perfect for sipping.

Agua Magica is a premium, sipping mezcal. It has aromas of cooked maguey, subtle smoke, bananas, and almonds. On the palate are fresh herbal notes along with cooked maguey, banana, almond, and caramel. It is soft and easy to drink. 40%abv

Organic

This organically farmed Estate fruit Cava is way more serious than you may be used to. The wine spends three years on the lees and is only disgorged when the US importer places their order. This results in a richer, more complex style of Cava that displays some serious brioche. A blend of 37% Parellada, 35% Macabeu and 28% Xarel-lo, the vintage-dated 2018 Brut Reserva was disgorged in December of 2021, having spent three years on the lees. The resulting wine is an excellent example of what Cava can be. The nose is clean and fruity with hints of apple, caramel and fresh herbs. The palate is elegant and balanced with well-integrated bubbles and excellent balance. Four grams dosage, 5.9 acidity and only 11.5% alcohol. Yum!

Food pairing: At any time. Ideal as an aperitif. Goes well with fish, seafood cream soup, white meat, goat cheese and desserts.

Torelló Mata uses only fruit from vines that are a minimum of 30 years old.