Rum

Caribbean- Born and aged 5 years in the Caribbean and perfected through an additional two step aging process in Jerez, Spain where two types of sherry casks are used. Complex, smooth, notes of dried fruit.

Tasting Notes
This Nicaraguan beauty shows lovely walnuts, toasted brown sugar and dried fruits leaving you wanting to take another sip.

Diplomático Reserva Exclusiva is an elegant and complex sipping rum, carefully crafted from the purest of sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years.

Dominican Republic - The blend of rums aged 2-5 years exclusively in White American Oak casks. It has a very clean aroma, pleasant and subtle with hints of light vanilla, citrus and coconut. It also has a delicate, smooth, clean and refined flavor.

Zacapa No. 23 is an award-winning Ultra Premium aged rum, masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process, developing layers of aromas and flavors within the rum. The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from our take on the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Every bottle of No. 23 is adorned with a hand-woven petate band crafted by our community of over 700 Guatemalan weavers. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail.

Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish.

Jamaica- The world's top selling, award-winning high strength white rum that is an intricate part of Jamaican culture, tradition and every day life. Has a complex bouquet and a variety of unique flavor characteristics that make it an excellent base for cocktails.

A 7-year-old, mahogany-hued, extra-smooth and full-bodied rum, recommended for sipping with sparkling water and a twist of orange or in the Flor Old-Fashioned cocktail, which is prepared with brown sugar, three to four drops of coffee bitters, a splash of sparkling water and two orange rinds. Bottled at 45% ABV

Venezuela- Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish. Voted spirit of the year 2018 from Wine Enthusiast

Dominican Republic- Crafted from raw sugarcane and aged in American oak casks, resulting in a deep mahogany color with aromas of earthy sugarcane and vanilla. Flavors of sweet nectar and honey open up notes of oak and toffee leading to a bold finish with a smooth vanilla kick.

Venezuela- Brown rum distilled from molasses. A blend of 8 to 12 year old rums then solera aged for another year in used whisky and bourbon barrels. Gold Medal 2007 Ministry of Rum Tasting Competition.

Dominican Republic- Aged for 23 years in American oak casks, this rum has a deep amber and copper color with an aroma of dried fruits and sweet, toasted breads. On the palate, initial hints of honey, toffee and caramelized sugar lead to subtler notes of almond and vanilla.

SelvaRey White is a delicate combination of rums aged in bourbon barrels. A 3-year-old-rum brings the vibrancy and youth of fresh-cut sugarcane, which is rounded out with notes of caramel and butterscotch from a 5-year-old rum. This blend is lightly charcoal-filtered to remove the color, leaving elegance in its place. The taste is smooth and mellow, beautifully matching flavors of citrus, pineapple and toasty crème brûlée.

Panama- A smooth, rich, and complex rum created from scratch. Aged up to 18 years in bourbon barrels. Aromas of toffee, toasted oak, and vanilla. Tastes of orange zest, pepper, and coffee. Perfect for sipping.

Boracay Coconut is a flavored rum that is based on Tanduay's White Rum. Sweet and creamy with a distinct coconut flavor, it's the perfect fit for many different cocktails.

Amber mahogany color, with a robust and structured body and a grand character. Toasted aromas, with a subtle touch of cherry, coffee and dried fruits, deep notes of wood and vanilla. In the mouth, intense sensations that end with a long and persistent aftertaste.

Bumbu Crème is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chill straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker.

Appearance / Color
Light copper

Nose / Aroma / Smell
Baking spices, brown sugar, cinnamon and vanilla.

Flavor / Taste / Palate
Citrus, oak, vanilla, toffee with a hint of smokiness.

Finish
Dry fruit and oak tannins.

Caribbean - Rum from the Caribbean blended with over 11 secret spices. The rum takes its name from the mythical sea beast which is said to have wreaked havoc with tall ships and rum running vessels throughout history. Smooth with natural and spiced flavors. Drink neat or with cola.

Puerto Rico- Clear, light and smooth with a silky finish and nutty flavors. Bacardi makes this rum using distilled sugar cane molasses. The mixture is then double-filtered through charcoal. Extremely mixable.

Dominican Republic- A blend of rums aged for at least 8 years. Each batch has bouquet elements. Very full and powerful with sweet notes of butterscotch, nutmeg, and vanilla. The perfect sipping rum.

Displays fineness and elegance, intense amber color with adorable viscosity, deep and ripe aromas of peach and honey gently integrated, with notes of orange peel.

Bermuda- A higher proof version of Gosling's Black Seal rum. A rich rum with full and intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Fragrant with herbal sharpness with an unusually complex.

Spain- This is an aged rum with a two-stage maturing process. First rested in American Oak Casks for 5 years in the Caribbean then moved sherry casks for 3 years in Spain. Notes of honey, butterscotch, and salt with a spicy finish.

This 10-year-old rum, this has premium rum notes combined by spicy kicks of bourbon overpowering the spirits latent sugar cane characteristics. The finish delivers subtle pepper, oak, and a hint of bitterness. A rum for the bourbon enthusiast.