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Brooklyn Cider House Wild Rose Cider NV
Sale
Brooklyn Cider House Wild Rose Cider NV
Your Price: $26.97
Save $3.02
Available: 48
/
Limited release, artwork by Keya Tama. This Wild Rose tastes like a breeze drifting over a hay field lined with wild berry bushes. It's one of our favorites! Minimal sulfur use, Unfined, Unfiltered. 114 Cases. 6.2% abv
Apples: Redfield, Somerset Redstreak and Tremlett's Bitter
Tasting Notes: This cider boasts a well-rounded mouthfeel and a rich color derived solely from apples. It features extremely smooth yet well-developed tannins, offering a unique textural dimension rarely found in cider. On the palate, you'll experience tart cherry and cream notes, while the nose hints at guava and citrus.
Apples: Redfield, Somerset Redstreak and Tremlett's Bitter
Tasting Notes: This cider boasts a well-rounded mouthfeel and a rich color derived solely from apples. It features extremely smooth yet well-developed tannins, offering a unique textural dimension rarely found in cider. On the palate, you'll experience tart cherry and cream notes, while the nose hints at guava and citrus.
SKU
PJ01628
COUNTRY
US
REGION
New York
TYPE
Cider
VOLUME
.750L
Laherte Freres Brut Nature Blanc de Noir Champagne NV
Sale
Laherte Freres Brut Nature Blanc de Noir Champagne NV
Your Price: $56.97
Save $6.02
Available: 13
/
92 points Vinous
The NV Brut Nature Blanc de Noirs, an unusual blend of 50% Pinot Noir and 50% Meunier, is so expressive right out of the gate. Dried pear, spice, mint, crushed leaves and kirsch caress the palate. All the elements are so well balanced. This release is a blend of 2022 and 2021 in equal parts. No dosage. Disgorged: January 2024.
50% Pinot Meunier, 50% Pinot Noir.
Grapes are picked by hand when fully ripe, and traditionally pressed. Fermented and aged in barrels and foudres on the lees. 100% malolactic fermentation, minimum use of sulfur (25mg total sulfur). Aged sur lie for 6 months before bottling. 24-30 months sur lattes, zero dosage. Disgorged April 2024
Jean-Baptiste Laherte set up the family estate in 1889, planting most of the vines in the village of Chavost, which was to become Chavot. The estate gradually grew over generations, and covers today over 11 hectares through the Champagne region. The sixth and seventh generations are now working together to create wines that are just like them - pure, sincere and authentic. They share their experience and combine their efforts to make the most of this beautiful heritage. Since 2005, Aurélien Laherte - the seventh generation - has been giving a new dimension to the estate, while following in the footsteps of his father Thierry and his uncle Christian, the Laherte brothers. Passionately, they promote the family’s values and continue to bring the best out of the terroir.
The NV Brut Nature Blanc de Noirs, an unusual blend of 50% Pinot Noir and 50% Meunier, is so expressive right out of the gate. Dried pear, spice, mint, crushed leaves and kirsch caress the palate. All the elements are so well balanced. This release is a blend of 2022 and 2021 in equal parts. No dosage. Disgorged: January 2024.
50% Pinot Meunier, 50% Pinot Noir.
Grapes are picked by hand when fully ripe, and traditionally pressed. Fermented and aged in barrels and foudres on the lees. 100% malolactic fermentation, minimum use of sulfur (25mg total sulfur). Aged sur lie for 6 months before bottling. 24-30 months sur lattes, zero dosage. Disgorged April 2024
Jean-Baptiste Laherte set up the family estate in 1889, planting most of the vines in the village of Chavost, which was to become Chavot. The estate gradually grew over generations, and covers today over 11 hectares through the Champagne region. The sixth and seventh generations are now working together to create wines that are just like them - pure, sincere and authentic. They share their experience and combine their efforts to make the most of this beautiful heritage. Since 2005, Aurélien Laherte - the seventh generation - has been giving a new dimension to the estate, while following in the footsteps of his father Thierry and his uncle Christian, the Laherte brothers. Passionately, they promote the family’s values and continue to bring the best out of the terroir.
SKU
PJ01622
COUNTRY
France
REGION
Champagne
TYPE
Sparkling
VOLUME
.750L
Case Paolin Campo dei Sass Prosecco Treviso Extra Dry NV
Sale
Case Paolin Campo dei Sass Prosecco Treviso Extra Dry NV
Your Price: $16.97
Save $3.02
Available: 48
/
Organic
SKU
PJ01615
COUNTRY
Italy
REGION
Veneto
TYPE
Sparkling
VOLUME
.750L
Bodegas El Nido Clio 2022
Sale
Bodegas El Nido Clio 2022
Your Price: $49.97
Save $9.02
Available: 100
/
SKU
PJ01600
COUNTRY
Spain
REGION
Jumilla
TYPE
Red
VINTAGE
2022
VARIETAL
Monastrell
VOLUME
.750L
Pierre-Yves Colin-Morey Bourgogne Blanc 2022
Sale
Pierre-Yves Colin-Morey Bourgogne Blanc 2022
Your Price: $65.97
Save $6.02
Available: 5
/
SKU
PJ01575
COUNTRY
France
REGION
Burgundy
TYPE
White
VINTAGE
2022
VOLUME
.750L
Famille Paquet Les 99 Coupees Saint Veran 2022
Sale
Famille Paquet Les 99 Coupees Saint Veran 2022
Your Price: $31.97
Save $7.02
Available: 24
/
Organic
SKU
PJ01524
COUNTRY
France
REGION
Burgundy
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Remelluri Rioja Blanco 2021
Sale
Remelluri Rioja Blanco 2021
Your Price: $116.97
Save $13.02
Available: 11
/
97 points Wine Advocate
The 2021 Blanco is a blend of varieties and places and is the first wine that expresses the special character of the Remelluri property. They used different vinification methods (concrete, foudre, barrique, all with indigenous yeasts), and the backbone here is the origin and not the process. It's not a shy white, showing power (14.14% alcohol) and the freshness of the altitude (605 to 805 meters above sea level) with a low pH (3.24). It comes from vines planted between 1989 and 2012 and is worked organically and biodynamically, with cover crops and horses. It has ripeness, notes of pollen and yellow fruit and a touch of smoke and spice, with a very balanced palate and great purity. It follows the path of elegance and freshness of the 2020, but it was a cooler and healthier vintage (in 2020, they had hail twice), and the wine shows more precision and finishes very clean. Pablo Eguzkiza compared it to 2016. 12,930 bottles produced. It was bottled in July 2023.
The 2021 Blanco is a blend of varieties and places and is the first wine that expresses the special character of the Remelluri property. They used different vinification methods (concrete, foudre, barrique, all with indigenous yeasts), and the backbone here is the origin and not the process. It's not a shy white, showing power (14.14% alcohol) and the freshness of the altitude (605 to 805 meters above sea level) with a low pH (3.24). It comes from vines planted between 1989 and 2012 and is worked organically and biodynamically, with cover crops and horses. It has ripeness, notes of pollen and yellow fruit and a touch of smoke and spice, with a very balanced palate and great purity. It follows the path of elegance and freshness of the 2020, but it was a cooler and healthier vintage (in 2020, they had hail twice), and the wine shows more precision and finishes very clean. Pablo Eguzkiza compared it to 2016. 12,930 bottles produced. It was bottled in July 2023.
SKU
PJ01546
COUNTRY
Spain
REGION
Rioja
TYPE
White
VINTAGE
2021
VOLUME
.750L
Frederic Mallo Cremant d' Alsace Brut NV
Sale
Frederic Mallo Cremant d' Alsace Brut NV
Your Price: $18.97
Save $6.02
Available: 55
/
Grape Variety: Blend of Pinot Auxerrois and Pinot Blanc Age of vines: about 35 years Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in stainless steel tanks with temperature control. The wine matures for 6 months in tank, then is transferred to bottle, and stored in riddling rack for 12-15 months before disgorgement.
SKU
PJ01537
COUNTRY
France
REGION
Alsace
TYPE
Sparkling
VOLUME
.750L
Carmes de Rieussec Sauternes 2020 375mL
Sale
Carmes de Rieussec Sauternes 2020 375mL
Your Price: $16.97
Save $4.02
Available: 10
/
Second wine of Chateau Rieussec.
SKU
PJ01534
COUNTRY
France
REGION
Bordeaux
TYPE
White
VINTAGE
2020
VOLUME
.375L
EXCLUDED FROM SALE
yes
Gruhier Epineuil Bourgogne Rouge 2022
Sale
Gruhier Epineuil Bourgogne Rouge 2022
Your Price: $36.97
Save $3.02
Available: 22
/
SKU
PJ01532
COUNTRY
France
REGION
Burgundy
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Vigneti Massa Monleale Barbera Colli Tortonesi 2011
Sale
Vigneti Massa Monleale Barbera Colli Tortonesi 2011
Your Price: $40.97
Save $9.02
Available: 9
/
The top Barbera from the leading producer in the Colli Tortonesi (southeast Piemonte), and one of a handful of truly age-worthy Barberas. This wine, along with Sentieri and Fuso, demonstrates that Walter Massa is an able and versatile ?€?Barberista?€?, in addition to having the magic touch with Timorasso.
Native yeasts. Aging in used barriques for about two years and at least an additional year in bottle. No filtration. All the classic Barbera cherry and raspberry fruit, with the grape?€?s high acidity honed into a tightly-knit complexity. One of the few Barbaras that age and become more complex.
Walter Massa is the real deal: a contadino (farmer) with deep family roots in his native Colli Tortonesi who?€?s usually plowing his vineyards or buzzing around his cellar when someone arrives for a visit. He?€?ll then stop to spend hours showing around, pouring wines for, and talking with the continual waves of journalists, sommeliers, importers, buyers, and just plain fans who make their way to his village of Monleale in the southeast corner of Piemonte. Massa is universally known as the Maestro of Timorasso ?€? he rescued it from obscurity and near-extinction and now leads a mini-renaissance of the variety in the Colli Tortonesi. But he also produces amazing and distinctive reds from the local varieties Barbera, Croatina, Freisa, and Nebbiolo.
Native yeasts. Aging in used barriques for about two years and at least an additional year in bottle. No filtration. All the classic Barbera cherry and raspberry fruit, with the grape?€?s high acidity honed into a tightly-knit complexity. One of the few Barbaras that age and become more complex.
Walter Massa is the real deal: a contadino (farmer) with deep family roots in his native Colli Tortonesi who?€?s usually plowing his vineyards or buzzing around his cellar when someone arrives for a visit. He?€?ll then stop to spend hours showing around, pouring wines for, and talking with the continual waves of journalists, sommeliers, importers, buyers, and just plain fans who make their way to his village of Monleale in the southeast corner of Piemonte. Massa is universally known as the Maestro of Timorasso ?€? he rescued it from obscurity and near-extinction and now leads a mini-renaissance of the variety in the Colli Tortonesi. But he also produces amazing and distinctive reds from the local varieties Barbera, Croatina, Freisa, and Nebbiolo.
SKU
PJ01493
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2011
VOLUME
.750L
EXCLUDED FROM SALE
yes
Gian Luca Colombo Langhe Pinot Nero 2022
Sale
Gian Luca Colombo Langhe Pinot Nero 2022
Your Price: $27.97
Save $5.02
Available: 18
/
Organic / Biodynamic
13% abv
13% abv
SKU
PJ01490
COUNTRY
Italy
REGION
Piedmont
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Villa Malacari Rocca Marche Rosso 2021
Sale
Villa Malacari Rocca Marche Rosso 2021
Your Price: $12.97
Save $3.02
Available: 31
/
Organic
Montepulciano
Montepulciano
SKU
PJ01488
COUNTRY
Italy
REGION
Other - Southern Italy
TYPE
Red
VINTAGE
2021
VOLUME
.750L
Trullo Flaminio Salento Susumaniello 2019
Sale
Trullo Flaminio Salento Susumaniello 2019
Your Price: $18.97
Save $6.02
Available: 32
/
100% Susumaniello vines planted in 2016. Being a late-ripening varietal, harvest takes place in early October. The Susumaniello grapes have a blue/black colour that produces deeply colored, almost inky wines. Fermented with native yeasts in concrete vats where 80% of the wine matures while 20% is transferred in used tonneaux.
A recent project started in 2016 by 4 friends, all veterans in the wine world, when an elderly farmer, no longer able to tend his land, decided to sell his 2 hectares of 50 years old alberello Negroamaro vines. The offer was impossible to resist and the first wine was released in 2019, only 4,000 bottles of it. An additional 2 hectares of Susumaniello were acquired, a local grape varietal that was widely grown but that for a number of reasons (late ripening, low yields soon after its vigorous first years of life etc.) had almost disappeared. The name Susumaniello comes from the local dialect expression for the Italian word somarello, donkey, an animal much needed to carry the heavy loads of grapes from the plentiful harvest from the young vines. We are in the sun-scorched Salento, in the Brindisi province, near the sea, along the ancient Roman Appian Way. A classic Mediterranean landscape, mostly flat, where olive trees and vines play the main role.
A recent project started in 2016 by 4 friends, all veterans in the wine world, when an elderly farmer, no longer able to tend his land, decided to sell his 2 hectares of 50 years old alberello Negroamaro vines. The offer was impossible to resist and the first wine was released in 2019, only 4,000 bottles of it. An additional 2 hectares of Susumaniello were acquired, a local grape varietal that was widely grown but that for a number of reasons (late ripening, low yields soon after its vigorous first years of life etc.) had almost disappeared. The name Susumaniello comes from the local dialect expression for the Italian word somarello, donkey, an animal much needed to carry the heavy loads of grapes from the plentiful harvest from the young vines. We are in the sun-scorched Salento, in the Brindisi province, near the sea, along the ancient Roman Appian Way. A classic Mediterranean landscape, mostly flat, where olive trees and vines play the main role.
SKU
PJ01466
COUNTRY
Italy
REGION
Other - Southern Italy
TYPE
Red
VINTAGE
2019
VOLUME
.750L
Sho Chiku Bai Nigori Sake .750L
Sho Chiku Bai Nigori Sake .750L
Your Price: $8.97
Available: 19
/
SKU
PJ00587
COUNTRY
Japan
TYPE
Sake
VOLUME
.750L
Lopez de Heredia Vina Tondonia Gran Reserva Rioja 2004
Lopez de Heredia Vina Tondonia Gran Reserva Rioja 2004
Your Price: $299.97
Available: 11
/
SKU
PJ01072
COUNTRY
Spain
TYPE
Red
VINTAGE
2004
VOLUME
.750L
EXCLUDED FROM SALE
yes
Lopez de Heredia Vina Gravonia Crianza Blanco Rioja 2016
Lopez de Heredia Vina Gravonia Crianza Blanco Rioja 2016
Your Price: $49.97
Available: 20
/
Organic
SKU
PJ01075
COUNTRY
Spain
TYPE
White
VINTAGE
2016
VOLUME
.750L
Casa Balaguer Tragolargo Monastrell 2021
Casa Balaguer Tragolargo Monastrell 2021
Your Price: $8.99
Available: 85
/
Organic / Natural
This was $15.99 a bottle! This is an easy-drinking Monastrell with less extraction than what maybe considered normal. Fresh and lively!
This was $15.99 a bottle! This is an easy-drinking Monastrell with less extraction than what maybe considered normal. Fresh and lively!
SKU
PJ01438
COUNTRY
Spain
TYPE
Red
VINTAGE
2021
VOLUME
.750L
Domaine Benjamin Taillandier Bois du Vin T'auras des Copains Rouge 2022 1.0L
Sale
Domaine Benjamin Taillandier Bois du Vin T'auras des Copains Rouge 2022 1.0L
Your Price: $17.97
Save $4.02
Available: 8
/
Organic / Biodynamic / Natural
Malbec, Muscat de Hambourg, Merlot, Colombard, Grenache Noire, Muscat d?€?Alexandrie
Whole bunch maceration, fermentation in concrete vats and aged. No fining no filtering.
Friends and winemakers, Benjamin Taillandier and Fabien Jouves collaborated on this fresh bistro red. 12.5% abv
Malbec, Muscat de Hambourg, Merlot, Colombard, Grenache Noire, Muscat d?€?Alexandrie
Whole bunch maceration, fermentation in concrete vats and aged. No fining no filtering.
Friends and winemakers, Benjamin Taillandier and Fabien Jouves collaborated on this fresh bistro red. 12.5% abv
SKU
PJ01401
COUNTRY
France
REGION
Langueduc Roussillon
TYPE
Red
VINTAGE
2022
VOLUME
1.0L
Domaine Romaneaux Destezet Herve Souhaut Blanc 2023
Sale
Domaine Romaneaux Destezet Herve Souhaut Blanc 2023
Your Price: $29.97
Save $7.02
Available: 19
/
Organic / Natural
SKU
PJ01406
COUNTRY
France
REGION
Rhone
TYPE
White
VINTAGE
2023
VOLUME
.750L
Costador Terroirs Mediterranis Metamorphika Macabeu Brisat 2022
Sale
Costador Terroirs Mediterranis Metamorphika Macabeu Brisat 2022
Your Price: $27.97
Save $7.02
Available: 14
/
Organic / Biodynamic / Natural / Orange Wine
From vines around 70-80 years old planted to four hectares of clay, stony and calcareous soils, the grapes are hand-harvested at the end of September with intense sorting. Maceration lasts a minimum of 12 weeks wiht 50% whole-cluster and the rest de-stemmed. Spontaneous fermentation takes place in clay amphorae (300-3500L), using indigenous yeasts, between 4-6 weeks without temperature control. The wine rests on lees for three months with stirring once a day in the beginning and then once a week. Aged for four months in clay amphora. Unfined and unfiltered.
Costador Terroirs works only using organic and biodynamic practices, on a singular mountain where there are very old vineyard (someone of them certified). The vineyards are very old, the major part between 60 to 110 year, spanning different ?€?terroirs?€? (slate, clay and limestone) at altitudes between 400 to 800 meters. With the high contrast of temperatures, the grapes can mature for long periods allowing the preservation of freshness and acidity. The temperatures are always controlled throughout the entire process, from the moment we pick up the grape to fermentation and aging. The estate strives to preserve the authentic flavor and taste of the varietals, only using wild and autochthonous yeasts for fermentation. The major part of the fermentation s don amphora or stainless steel tanks, along wit used French and acacia oak barrels. Aging is done in amphorae and used oak as well. The estate allows a genuine wine to develop from it's place of origin. The estate works with autochthonous Catalan varieties of grape: Reds - Grenache, Carignan, Sumoll Negre, and Trepat. Whites - Macabeu, Xarel-lo, Sumoll lanc, Parellada and Grenache Blanc. The estate's strictly holds to organic and biodynamic practices from vineyard to aging.
From vines around 70-80 years old planted to four hectares of clay, stony and calcareous soils, the grapes are hand-harvested at the end of September with intense sorting. Maceration lasts a minimum of 12 weeks wiht 50% whole-cluster and the rest de-stemmed. Spontaneous fermentation takes place in clay amphorae (300-3500L), using indigenous yeasts, between 4-6 weeks without temperature control. The wine rests on lees for three months with stirring once a day in the beginning and then once a week. Aged for four months in clay amphora. Unfined and unfiltered.
Costador Terroirs works only using organic and biodynamic practices, on a singular mountain where there are very old vineyard (someone of them certified). The vineyards are very old, the major part between 60 to 110 year, spanning different ?€?terroirs?€? (slate, clay and limestone) at altitudes between 400 to 800 meters. With the high contrast of temperatures, the grapes can mature for long periods allowing the preservation of freshness and acidity. The temperatures are always controlled throughout the entire process, from the moment we pick up the grape to fermentation and aging. The estate strives to preserve the authentic flavor and taste of the varietals, only using wild and autochthonous yeasts for fermentation. The major part of the fermentation s don amphora or stainless steel tanks, along wit used French and acacia oak barrels. Aging is done in amphorae and used oak as well. The estate allows a genuine wine to develop from it's place of origin. The estate works with autochthonous Catalan varieties of grape: Reds - Grenache, Carignan, Sumoll Negre, and Trepat. Whites - Macabeu, Xarel-lo, Sumoll lanc, Parellada and Grenache Blanc. The estate's strictly holds to organic and biodynamic practices from vineyard to aging.
SKU
PJ01379
COUNTRY
Spain
REGION
Other Spain
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Domaine Pierre Richard Cotes du Jura Hermetique Trousseau 2022
Sale
Domaine Pierre Richard Cotes du Jura Hermetique Trousseau 2022
Your Price: $23.97
Save $3.02
Available: 10
/
Organic / Natural
Predominently grown on gravely clay-limestone on marl soils, these 30 year old vines are undergo selective harvesting at the end of August and beginning of September. Whole-clusters are macerated for four weeks in stainless steel followed by spontaneous fermentation that lasts four weeks with temperature control. Aged for five months before release.
The estate has its roots beginning in 1919 when Xavier Richard purchased the adjacent properties from his neighbors, but it wasn't until his son Jean Richard took over did they begin concentrating on wine. In fact, by 1947 the domaine cultivated a local reputation in the area for its wines and by 1976, Pierre Richard continued the family tradition extending the property to Mantry where a former hill of vines has been reclaimed. Situated in the heart of the Jura, between Seille River and Lons le Saunier, the soils are perfect for white wine making and the vineyard plots have names that reflect on their past uses: "Les Charmes", "La Croix du Gyps" ... etc. But the domaine is small, encompassing only 9 hectares between the communes of Le Vernois, Voiteur and Mantry. After studying viticulture and oenology at Beaune, taking jobs in vineyards of St. Emilion and Cotes de Provence, Vincent returned to take over the family domaine in 2009 and follows in a long tradition of organic practices in the making of his wines.
Predominently grown on gravely clay-limestone on marl soils, these 30 year old vines are undergo selective harvesting at the end of August and beginning of September. Whole-clusters are macerated for four weeks in stainless steel followed by spontaneous fermentation that lasts four weeks with temperature control. Aged for five months before release.
The estate has its roots beginning in 1919 when Xavier Richard purchased the adjacent properties from his neighbors, but it wasn't until his son Jean Richard took over did they begin concentrating on wine. In fact, by 1947 the domaine cultivated a local reputation in the area for its wines and by 1976, Pierre Richard continued the family tradition extending the property to Mantry where a former hill of vines has been reclaimed. Situated in the heart of the Jura, between Seille River and Lons le Saunier, the soils are perfect for white wine making and the vineyard plots have names that reflect on their past uses: "Les Charmes", "La Croix du Gyps" ... etc. But the domaine is small, encompassing only 9 hectares between the communes of Le Vernois, Voiteur and Mantry. After studying viticulture and oenology at Beaune, taking jobs in vineyards of St. Emilion and Cotes de Provence, Vincent returned to take over the family domaine in 2009 and follows in a long tradition of organic practices in the making of his wines.
SKU
PJ01375
COUNTRY
France
REGION
Jura
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Chandon de Briailles 1er Cru Ile des Vergelesses Pernand Vergelesses Rouge 2022
Sale
Chandon de Briailles 1er Cru Ile des Vergelesses Pernand Vergelesses Rouge 2022
Your Price: $125.97
Save $13.02
Available: 5
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Organic / Biodynamic
This historic estate was established in 1834. Claude de Nicolay took over from her mother as winemaker in 1988 and crafts traditionally styled wines from one of the Cote d'Or's great terroirs, the hill of Corton and its surrounding villages. The vineyard management has been fully biodynamic since 2005 and organic since 1998. Claude's brother, Francois de Nicolay joined the domaine in 2001.
This historic estate was established in 1834. Claude de Nicolay took over from her mother as winemaker in 1988 and crafts traditionally styled wines from one of the Cote d'Or's great terroirs, the hill of Corton and its surrounding villages. The vineyard management has been fully biodynamic since 2005 and organic since 1998. Claude's brother, Francois de Nicolay joined the domaine in 2001.
SKU
PJ01362
COUNTRY
France
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Trapiche Tesoro Mendoza Malbec 2021
Sale
Trapiche Tesoro Mendoza Malbec 2021
Your Price: $11.97
Save $3.02
Available: 119
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SKU
PJ01366
COUNTRY
Argentina
REGION
Mendoza
TYPE
Red
VINTAGE
2021
VOLUME
.750L
Domaine Huet Clos du Bourg Vouvray Demi Sec 2023
Sale
Domaine Huet Clos du Bourg Vouvray Demi Sec 2023
Your Price: $49.97
Save $4.02
Available: 10
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Organic / Biodynamic
94 points Wine Spectator
Firmly structured and elegant, this is a demi-sec but supremely food-friendly and balanced, with subtle sweetness deftly offset by savory power and mineral notes. Plush and generous, with flavors of honeycomb, ripe apple and heather that are all tightly hemmed in with plum skin acidity and apple seed tannins. Green almond bitterness and hints of fleur de sel mark the complex finish. Drink now through 2037. 490 cases made.
94 points Wine Spectator
Firmly structured and elegant, this is a demi-sec but supremely food-friendly and balanced, with subtle sweetness deftly offset by savory power and mineral notes. Plush and generous, with flavors of honeycomb, ripe apple and heather that are all tightly hemmed in with plum skin acidity and apple seed tannins. Green almond bitterness and hints of fleur de sel mark the complex finish. Drink now through 2037. 490 cases made.
SKU
PJ01316
COUNTRY
France
REGION
Loire Valley
TYPE
White
VINTAGE
2023
VOLUME
.750L
Domaine Huet Le Mont Vouvray Demi Sec 2023
Sale
Domaine Huet Le Mont Vouvray Demi Sec 2023
Your Price: $43.97
Save $5.02
Available: 9
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Organic / Biodynamic
94 points Vinous
The 2023 Vouvray Demi-Sec Le Mont boasts a residual sweetness (20g/l) that brings a sense of tenderness and amplitude to a terroir that's big on precision and tension. The flint component in the soil and the natural freshness of the 2023 vintage provide persistence and momentum. Pure and tender, there?????s a distinctive spearmint-like cooling sensation on the long finish.
94 points Vinous
The 2023 Vouvray Demi-Sec Le Mont boasts a residual sweetness (20g/l) that brings a sense of tenderness and amplitude to a terroir that's big on precision and tension. The flint component in the soil and the natural freshness of the 2023 vintage provide persistence and momentum. Pure and tender, there?????s a distinctive spearmint-like cooling sensation on the long finish.
SKU
PJ01315
COUNTRY
France
REGION
Loire Valley
TYPE
White
VINTAGE
2023
VOLUME
.750L
Jose Gil San Labastida Village Rioja 2022
Sale
Jose Gil San Labastida Village Rioja 2022
Your Price: $45.97
Save $6.02
Available: 43
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Organic
92 points Wine Advocate
I also tasted the 2022 Vi??edos en Labastida. The wines are produced in a similar way to highlight the differences of the places and vintages. In 2022, it's a similar blend of different plots with some 85% Tempranillo, 10% Garnacha and 5% white grapes, and it had a similar vinification and ??levage in 500- and 600-liter oak foudres in their cave. It's very primary and fruit-driven, with a nose of ripe berries and herbs, a lactic twist and a fine thread in the palate, with surprisingly fine tannins for a 2022. 3,600 bottles were filled in September 2023.
These are some of the most exciting new Riojas in the market.
Before modern or traditional Rioja, there was a simpler style of whole-cluster, co-fermented, and shortly-aged wines that were as naked and honest an expression of Rioja as one could find. So it's no surprise that Jos?? Gil followed in his ancestors' footsteps with focus in the vineyard rather than the cellar - which happens to be a cave in the outskirts of San Vicente.
Jose currently farms 5 hectares of vines located in the villages of San Vicente, Labastida, and Briones. Practices are manual and organic although he is not certified. The vines range in age from 5 to 130 years old with the majority Tempranillo, a small percentage of Viura. The oldest vineyard plots are co-planted with tiny percentages of other grape varieties which include Garnacha and Palomino. When the grapes reach the cellar after being harvested by hand, they are fermented either whole-cluster, or partially destemmed. All fermentations are by indigenous yeasts and extraction is gentle. After pressing the wines are racked into 225-300L French oak barrels and transported to the aging cellar in San Vicente.
92 points Wine Advocate
I also tasted the 2022 Vi??edos en Labastida. The wines are produced in a similar way to highlight the differences of the places and vintages. In 2022, it's a similar blend of different plots with some 85% Tempranillo, 10% Garnacha and 5% white grapes, and it had a similar vinification and ??levage in 500- and 600-liter oak foudres in their cave. It's very primary and fruit-driven, with a nose of ripe berries and herbs, a lactic twist and a fine thread in the palate, with surprisingly fine tannins for a 2022. 3,600 bottles were filled in September 2023.
These are some of the most exciting new Riojas in the market.
Before modern or traditional Rioja, there was a simpler style of whole-cluster, co-fermented, and shortly-aged wines that were as naked and honest an expression of Rioja as one could find. So it's no surprise that Jos?? Gil followed in his ancestors' footsteps with focus in the vineyard rather than the cellar - which happens to be a cave in the outskirts of San Vicente.
Jose currently farms 5 hectares of vines located in the villages of San Vicente, Labastida, and Briones. Practices are manual and organic although he is not certified. The vines range in age from 5 to 130 years old with the majority Tempranillo, a small percentage of Viura. The oldest vineyard plots are co-planted with tiny percentages of other grape varieties which include Garnacha and Palomino. When the grapes reach the cellar after being harvested by hand, they are fermented either whole-cluster, or partially destemmed. All fermentations are by indigenous yeasts and extraction is gentle. After pressing the wines are racked into 225-300L French oak barrels and transported to the aging cellar in San Vicente.
SKU
PJ01304
COUNTRY
Spain
REGION
Rioja
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Jose Gil El Bardallo Rioja 2022
Sale
Jose Gil El Bardallo Rioja 2022
Your Price: $67.97
Save $6.02
Available: 23
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Organic
94 points Wine Advocate
As with La Canoca, the 2022 El Bardallo changes from a single-vineyard to a paraje (lieu-dit) wine and includes more plots in the same place to increase the volume of wine produced. It's Tempranillo with some 10% white grapes, mostly Viura. It fermented with some whole-cluster fruit and indigenous yeasts and matured in 500- and 600-liter barrels. It's quite fruit-driven, aromatic and reminiscent of the old carbonic-fermentation reds matured in barrel, juicy and velvety, with abundant, chalky tannins and a dry finish. 3,200 bottles were filled in September 2023.
Jose currently farms 5 hectares of vines located in the villages of San Vicente, Labastida, and Briones. Practices are manual and organic although he is not certified. The vines range in age from 5 to 130 years old with the majority Tempranillo, a small percentage of Viura. The oldest vineyard plots are co-planted with tiny percentages of other grape varieties which include Garnacha and Palomino. When the grapes reach the cellar after being harvested by hand, they are fermented either whole-cluster, or partially destemmed. All fermentations are by indigenous yeasts and extraction is gentle. After pressing the wines are racked into 225-300L French oak barrels and transported to the aging cellar in San Vicente.
94 points Wine Advocate
As with La Canoca, the 2022 El Bardallo changes from a single-vineyard to a paraje (lieu-dit) wine and includes more plots in the same place to increase the volume of wine produced. It's Tempranillo with some 10% white grapes, mostly Viura. It fermented with some whole-cluster fruit and indigenous yeasts and matured in 500- and 600-liter barrels. It's quite fruit-driven, aromatic and reminiscent of the old carbonic-fermentation reds matured in barrel, juicy and velvety, with abundant, chalky tannins and a dry finish. 3,200 bottles were filled in September 2023.
Jose currently farms 5 hectares of vines located in the villages of San Vicente, Labastida, and Briones. Practices are manual and organic although he is not certified. The vines range in age from 5 to 130 years old with the majority Tempranillo, a small percentage of Viura. The oldest vineyard plots are co-planted with tiny percentages of other grape varieties which include Garnacha and Palomino. When the grapes reach the cellar after being harvested by hand, they are fermented either whole-cluster, or partially destemmed. All fermentations are by indigenous yeasts and extraction is gentle. After pressing the wines are racked into 225-300L French oak barrels and transported to the aging cellar in San Vicente.
SKU
PJ01305
COUNTRY
Spain
REGION
Rioja
TYPE
Red
VINTAGE
2022
VOLUME
.750L