Distiller Notes
Warm toasted burnt sugar notes with spice, sweet, smoky. During the 1970s and 1980s, Michter?€?s Original Sour Mash Whiskey was the distillery?€?s single most popular product. While the ?€?Sour Mash?€? moniker originated from the whiskey production process of the same name ?€? whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread ?€? Michter?€?s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.
Warm toasted burnt sugar notes with spice, sweet, smoky. During the 1970s and 1980s, Michter?€?s Original Sour Mash Whiskey was the distillery?€?s single most popular product. While the ?€?Sour Mash?€? moniker originated from the whiskey production process of the same name ?€? whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread ?€? Michter?€?s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.
SKU
S06803
COUNTRY
US
TYPE
Bourbon
VOLUME
.750L
EXCLUDED FROM SALE
yes