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From four hectares across three plots in Les Marans, Les Ballis, and La Côte. Soil is granite, manganese, and sand. Vines average 40 years-old. Whole cluster fermentation in concrete vats, aged 70% in vat and 30% in used oak barrels.

Derived from 100% Pinot Noir from the limestone/clay soils of Sancerre. This wine was vinified in stainless steel and rested on the lees for six months; this adds depth and complexity. This Rose is pale pink in color and is electric on the palate with an almost tonic quality that quenches the thirst and keeps you coming back for more. Aromatically vibrant with elegant notes of wild strawberry and citrus, this is an unbeatable summer sipper.

92+ points Wine Advocate
The 2022 Moulin-à-Vent Vieilles Vignes, vinified with 80% whole clusters, is packed with notes of juicy plums, dark cherries, mandarin oil, vine smoke and sweet spices. Medium to full-bodied, the wine intermingles savory flavors with a velvety concentration of fruit, supported by ripe acids and chalky tannins that daintily impart a youthful grip without any asperity, culminating in a sapid, textural finish. This is a wine to lay down for a few years.

Natural / No Sulphur Added / Orange Wine

Off dry skin contact white with a natural spritz to it.Delicious!
10.5% abv

Cremant d’Alsace Brut CATTIN is a dry and fruity sparkling wine with delicate bubbles. It’s the perfect drink for celebrations!

Appearance: bright pale gold; fine bubbles.
Nose: fresh; green apple and white flowers.
Palate: fresh and dry palate; lively acidity balanced with fruitiness of green apple and lemon; fine and creamy bubbles.

A lean dry expression of Alsatian Pinot Blanc.

Organic

A lovely blend of 40% Grenache, 35% Cinsault, 10% Syrah, Tibouren, 5% Cabernet Sauvignon. Light, vivid orange. Mineral-accented red berry and pit fruit aromas are complemented by a subtle floral top note. Silky and energetic, offering fresh strawberry, tangerine and nectarine flavors that deepen with air. Shows sharp delineation and very good persistence on the finish.

Organic

This offers much more depth than the price suggests. 60% Grenache, 20% Mourvedre, and 20% Syrah. Violets and garrigue seamlessly reveal themselves from the dark purple core of the wine. The wine is mouth-filling on the palate but soft and approachable. Plenty of structure and supple tannins that benefit from a little aeration. It is hard not to like this classic GSM from one of our favorite under-the-radar Rhone Valley wineries.

Domaine La Manarine practices organic viticulture. Work in the cellar is minimal with little intervention. Fermentations are left to start with indigenous yeasts, with no fining and only a light filtration is utilized. Considering the personal attention and great care invested in his wines, his five bottlings offer some of the best value in the Rhone Valley.

90 points Wine Advocate
Tasted twice, two months apart, with consistent notes, the 2020 Côtes du Roussillon Bastide Miraflors is a 70-30 blend of Syrah and Grenache, aged in demi-muids and concrete tanks, respectively. There's a hint of peppermint, but the primary focus here is on the fruit, ranging from blueberries and mulberries into darker notes of plum and dark chocolate. It's full-bodied and creamy in texture, with deliciously supple, soft tannins, which make it exceptionally easy to drink now, but maybe not particularly long-lived.

Organic

Jeb Dunnuck on a previous vintage:
A richer styled wine (I've compared this cuvée to a Chardonnay from Mark Aubert), the 2020 Novellum has a medium gold hue as well as a rich, powerful bouquet of caramelized lemon, honeyed almonds, candle wax, and toasted bread. Rich, medium to full-bodied, beautifully textured, and balanced, this is another no brainer purchase.

The grapes for this cuvée are sourced from four separate parcels within Pierreclos: Margots, Le Château, Les Grands Buys and La Bucherate. The average age of the vines is forty-five years. The vineyards face east, southeast and south and are situated about 350 feet above sea level on the gently sloping hills of Pierreclos. The wine is aged in cuve in contact with the fine lees but without any exposure to oak.

Organic / Biodynamic

This is a crisp,high-acid, white wine displaying notes of pear, white flowers, mineral, a slight herbaceousness, and finishes with a zippy salinity. Delicious!

Organic / Biodynamic

A beautiful salmon color dry rose from the native Greek variety Limniona. Red fruit dominates, cranberry and wild-strawberry, with a delicate floral aspect. Very fresh and lively on the palate with a tart dry finish. This is hard not to like.

Organic / Biodynamic

This 100% Limniona hails from Tyrnavos, which is flat, flat, flat, and in summer punishingly hot, which makes the balance and delicacy that Christos Zafeirakis regularly achieves in his Limniona all the more striking. Ripe but restrained, with a tantalizing tug-of-war between floral and earthy, this Limniona speaks clearly of its soil. The 2020 is medium- bodied but heavy on complexity, offering in turn the sharpness of raspberries, a bloody tang wreathed in smoke, and the woodland character of the layer on the ground where old leaf litter dissolves into the earth below. Reminiscent of an earthy Beaujolais. 13% abv

Godello

The iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. An elegant and luxurious Tequila, best served in a snifter.

Winemaker Notes:

"Opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish."

After primary fermentation, this wine underwent malolactic fermentation to create a smooth, round mouthfeel. Seven months of oak influence imparted subtle brown spice notes.

What's so lovely about Dow's non-vintage tawny is how wonderfully bouyant it is. Sure, it's got the intense, concentrated, succulent, dried-fruit sweetness you expect in an after-dinner sipper, but there are lovely notes of orange citrus and almond here that keep it aloft on your palate, and nicely complement a hunk of Asiago or Fontina cheese. -- PJ

Rkatsiteli is the one of the oldest wine grapes known to man with origins in Georgia (the country). An herbaceous wine with notes of pear, lemongrass, basil, tea leaf and grapefruit with a vibrant, crisp acidity.

"Dr. Loosen?????s non-estate wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. Dr. L Riesling is made with fruit that comes exclusively from traditional vineyards with steep slopes and slate soil. By working closely with local growers on long-term contract, brothers Ernst and Thomas Loosen are able to maintain excellent quality in every vintage. Dr. L Riesling is bottled with a screwcap to avoid cork problems and to preserve freshness." Winemaker notes

Wine Spectator:
"Plump and on the sweet side, with golden raisin, date, pear eau-de-vie and peach melba notes, backed by a light twinge of bitter almond that keeps this honest. Drink now. 87,000 cases made."

A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method.

For over 130 years, Bodegas Williams & Humbert have been producing the finest sherries and brandies; as well as a diverse portfolio of spirits, utilizing one of the most traditional methods of ageing, the solera method. Founded in 1877 by Sir Alexander Williams and Arthur Humbert, Bodega Williams & Humbert has been considered to be one of the world?????s most prestigious wine producers in the world. They were involved in the creation of the Jerez-Xeres-Brandy Quality Demarcation, as well as the criteria for evaluating sherries. Now owned by the Medina family, two generations work side by side in the creation of the wines and spirits. Located in the heart of Jerez de la Frontera, Bodega Williams & Humbert has more than 1,200 acres of vineyards, and the largest wine cellar in Europe. The family owned and operated Bodega has produced a great variety of high quality sherries, while maintaining the traditional methods of solera aging. Solera is a method of producing wines, where small amounts of younger wines are systematically blended with the more mature wines over a period of time. Bodega Williams & Humbert has a variety of sherry lines, most notably the Dry Sack medium created in 1906, a staple sherry among many restaurants around the world. In the US, Bodegas Williams & Humbert has three lines of sherries - Dry Sack, Don Zoilo, and the rare aged. Each tier offers expressions that range from dry to sweet profiles. Bodegas Williams & Humbert has one of the largest and most diverse offerings of 20 and 30 year old Rare and Very Rare age expressions. The Bodegas Williams & Humbert portfolio also includes spirits such as Gran Duque D?????Alba Brandies, Crema D?????Alba, and Dos Maderas Rums.

This well-fashioned blueberries port-style is rich and luscious with a refreshing mouthfeel resulting in the perfect match to chocolate cake. - PJ

Natural / Vegan / No Added Sulfites / Orange Wine

90 points James Suckling
Cloudy mid-orange hue. Stones, apricots and a touch of oranges. Nicely tart and chewy on the medium- to full-bodied palate with a tight, zesty finish. A well-made sauvignon blanc that has undergone skin contact. Drink now. Sauvignon Blanc