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Indulge in the vibrant flavors of the St. Francis Sonoma County Sauvignon Blanc, a delightful white wine made from top-quality grapes in California. This wine offers a refreshing mix of grapefruit and gooseberry, with hints of grass and bell pepper. Its crisp and lively taste makes it perfect for warm afternoons or fun gatherings. 

Winery Notes:
This wine is all the rage right now, an international bestseller - especially as a major export to the United States and Great Britain. The grape, which actually originates from Burgundy, loves not only the climate in South Tyrol, but also the soil conditions. It has found a second homeland here, and has become the most widely planted grape variety. It is appreciated for its freshness, nice acidity and pleasant, lingering aftertaste.

Organic

Whereas much of Austria’s Grüner Veltliner is planted in soils of loess, Stadlmann’s grows in the limestone that characterizes their sector of the Thermenregion, resulting in an elegantly chalky, salty wine less opulent than many versions grown elsewhere. Fermented spontaneously in large neutral-oak casks, it is bottled in May the year after harvest without fining and with only a gentle filtration, rarely topping 12.5% alcohol. (Rosenthal Wine Merchant Import)

Organic

Stadlmann produces a singular riesling that takes advantage of the calcareous soils and temperate climate of the Thermenregion, rendering a classic, flinty expression of the varietal, leading with crisp, ripe green apple and notes of alpine flowers. Fermentation lasts 12 days in stainless steel tanks, with lees ageing for two months. As with all of the wines here, it is produced organically and biodynamically. 12.5% abv (Rosenthal Wine Merchant Import)

Organic

This wine offers a nicely engaging nose of pear, white flowers, herbs, and smoke. The wine proves still slightly tart but full of character on the palate and leaves a nicely light-footed and animating feel in the long finish. Tartness and zest add persistence to the aftertaste. This easy-going wine will offer much pleasure over the summer!

Sweet red.

93 points Wine Enthusiast
This Chenas does its job even in a cooler vintage. Red raspberry, black tea, black plum, blackberry and strawberry open on the nose. On the palate concentrated fruit combines with dried field grass and reveals layers of flavor imparting depth. This is an elegant, layered wine.

Stephane Aviron strives for a style that is elegant and fine in the Chenas without too much concentration. The wine is very drinkable. With his subtle approach to winemaking, the terroir is able to express itself very clearly and precisely.

Organic / Natural Wine - This wine may be reductive when first opened, aeration is recommended.

93+ points Wine Advocate
The 2021 7 Fuentes was quite similar to the 2020 that I tasted next to it, but this year they merged the 7 Fuentes and 7 Fuentes El Lance into a single cuve of Listn Negro and 5% Castellana Negra, so it has grapes from more vineyards, 30 different ones. It fermented with 20% full clusters in concrete with indigenous yeasts and matured for 11 months, 50% in concrete and 50% in used 500-liter oak barrels; then it was blended and kept in stainless steel for a further eight months. It has 12.63% alcohol and good acidity and freshness. This is quite approachable and less reductive and at the same time fresher. They have been working to increase the pH of the soil to get less reduction in the wines; each year as the soils are healthier, there is less reduction in the wines.

Organic / Biodynamic / Natural

60% Grenache, 15% Cinsault, 10% Syrah, 10% Mourvedre, 5% Vermentino.

Is this Sancerre in disguise? This refreshing white wine has all the makings of Sancerre and cost under $20! Lip smacking acidity and minerality dominate the palate. Crisp with subtle citrus notes that finishes bone dry. 100% Sauvignon Blanc from old vines.

Quincy does produce exceptionally high quality Sauvignon Blanc, much like Sancerre, but at a much more affordable price. The cost of Sancerre has skyrocketed over the years with it’s immense popularity and recent difficult vintages. So the savvy Sancerre drinker should be looking towards regions such as Quincy to get their high-acid, mineral driven white wine fix.

Today’s wine happens to be produced by an outstanding Sancerre winery, Domaine Sylvain Bailly. This is one of our favorite Sancerre producers, who really created something special with their Quincy botting.

The Bailly family have been vignerons in Sancerre from father to son since 1700. Like most winemaking families in France who suffered from the phylloxera blight in the late 19th century and then the two world wars of the 20th century, it was only in the early 1950's that Sylvain Bailly began to prosper and grow his business. His son Jacques has took the helm in the late 1980s and today, his daughter Sonia manages the estate.

90pts-Wine Enthusiast:
"Glimpses of golden ripe mirabelle plum and the slightest hint of lovage create a lovely nose and continue to feature on the creamy, finely foaming palate. The body is wonderfully light, framed by foamy autolysis and pervaded by citrus peel freshness. A totally individual but refreshing Austrian fizz."

100% Listan Negro that comes from two training styles - classic cordon and royat espalier.

It is vinified in stainless steel. 20% carbonic maceration. 30% goes into American oak for 2-3 months before release.

Augustin explains that you find good acidity from the Listan Negro that grows at around 600m, and good body from the vines that grow around 200m. Vinifying by parcel has allowed him to really get to know the character of each of his vineyards.

Fresh and fruit-centric, the price here may be super accessible for everyday, but its treatment by this famed Douro producer is nothing less than classically old-school. The point in a young, vintage-blended ruby is to keep the fruit lively and juicy, with a texture that feels velvety-luxurious in your mouth and is nothing less than a pleasure on the tongue. Taylor Fladgate's Special Ruby NV port sees up to four years in large, oak casks and when you sip it, you can really feel that intense softness and supple texture from not rushing it through the process. It's got pretty notes of black and red plums and bright cherry, and is oh-so irresistible alongside some pungent, tangy Cashel blue cheese. -- PJ

Fresh and fruit-centric, the price here may be super accessible for everyday, but its treatment by this famed Douro producer is nothing less than classically old-school. The point in a young, vintage-blended ruby is to keep the fruit lively and juicy, with a texture that feels velvety-luxurious in your mouth and is nothing less than a pleasure on the tongue. Taylor Fladgate's Special Ruby NV port sees up to four years in large, oak casks and when you sip it, you can really feel that intense softness and supple texture from not rushing it through the process. It's got pretty notes of black and red plums and bright cherry, and is oh-so irresistible alongside some pungent, tangy Cashel blue cheese. -- PJ

#62 on The Wine Spectator's Top 100 Wines Of 2025

90 points Wine Spectator
Appealing for its generous flavors of mandarin orange, passion fruit, lime zest and yuzu at the core. There's an appealingly fleshy, juicy texture and plenty of momentum on the finish, where lemon balm and ginger linger. Drink now.

Organic

This dry Italian white is a great example of what Pecorino can achieve. A straw-yellow color with a subtle toasty element and lovely minerality on the back end. This has an elegantly floral bouquet with a touch of jasmine that is quite inviting. The racy acidity holds throughout keeping it fresh and bright. Hard to beat at this price!

This family-run estate is situated in Castel di Lama in the Ascoli Piceno region, in southernmost Marche, with vineyard holdings (45 ha) straddling the Abruzzo line. The main vineyard, in Offida, is hilly (280m-350m), with eastern exposure and a loose clay soil. First planted in the 1950s, the winery is managed today by proprietor/winemaker Quinto Fausti and his son Alighiero. The Offida DOC is Pecorino's key appellation – it is the only DOC-level appellation that allows varietal wines from the grape.

Tenuta De Angelis is one of a handful of Italian wineries that have gone through the laborsome process of getting their Organic certification. All wines are fermented with native yeasts and sulfur is at a minimum.

Organic

70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle before release. As the Gambero Rosso puts it: “the Rosso Piceno is a consumer’s dream, straightforward but delicious and a pleasure to drink.”

• Vermentino Nero and Pollera.
• Grey clay soils.
• Vineyards are from 70 – 200 meters above sea level in the commune of Fosdinovo.
• Maceration (semi-carbonic) and fermentation using indigenous yeasts in concrete vats.
• Racking by gravity.
• Aging for eight months on the lees.

Winemaker Notes:
Pale lemon straw with a green hue. Vibrant aromas of fresh lemons and limes, green apple, thai basil and a touch of floral honey. Slides across the palate seamlessly with crisp fresh fruit notes bountiful. Delightfully refreshing.
This wine pairs with fish, shellfish, salads and white meats.

Cool garnet in color with aromas of pomegranate and fresh roses, The Pinot Project Pinot Noir is balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish.

Tasting Notes:
Inviting and elegant tropical aromas give this wine a stylish personality before even tasting it. A storyteller on the palate, this World Class Sauvignon Blanc has brilliant fruit concentration, rich texture, bright acidity with an entertaining long and smooth finish.

This Southern Rhone/ Bandol inspired wine shows the elegant and food friendly side of Mourvedre. Aromatics of lavender, and violets draw you in and are complemented with flavors of plum, blackberry, cassis, lead pencil and underbrush. The wine finishes with strong acidity to complement the bright fruit and will benefit from decanting or time in the cellar. It will pair beautifully with fowl, meat, savory pasta and darker bodied seafood.

A delightful sparkling wine built exclusively from Chardonnay (younger vines of 20 years of age) harvested from parcels in the village of Serrières on the border with Pierreclos. The vineyards are west facing and are planted to sandy soils. Only 6,000 bottles are produced annually. Depending on vintage conditions, the malolactic fermentation is sometimes blocked in order to maintain the proper high level of acidity. The dosage is minimal so as to produce a bone-dry, brightly effervescent cuvée.

The pinot noir for this wine is found in the village of Bussieres and is sourced from the lieu-dit « Les Clos ». The vines are south-facing at 350 feet above sea level on gently sloping hills that are principally composed of clay. The fruit tends to ripen early due to its excellent exposure. Pigeage and remontage are practiced during fermentation. This wine is marked by notes of black, ripe berries, often a touch “sauvage”.