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Methode champenoise. Rapid entry into the cellar by gravity. Gentle press with 50% extraction of free-run juice. Each variety is fermented in small tanks at controlled temperature. Secondary fermentation in bottle. Aged 40 months in bottle.
Methode champenoise. Rapid entry into the cellar by gravity. Gentle press with 50% extraction of free-run juice. Each variety is fermented in small tanks at controlled temperature. Secondary fermentation in bottle. Aged 40 months in bottle.
SKU
PJ01957
COUNTRY
Spain
REGION
Penedes
TYPE
Sparkling
VINTAGE
2019
VOLUME
.750L