Louis M. Martini Winery Napa Cabernet Sauvignon 2018

Winemaker Notes:
Upon arrival at the winery, the grapes were carefully destemmed and transferred to upright tanks for a two-day cold soak. The wine saw 15 to 20 days of maceration time and was pumped over two to three times daily to build its round, elegant mouthfeel. Each lot was aged and evaluated separately, with the final blend taking place in May 2019. In total, the wine aged for 16 months in a combination of French and American oak barrels (29% new).

92pts James Suckling
"A fruity red with currants, blueberries, black olives and a hint of dark chocolate. Medium to full body, creamy tannins and a flavorful finish. Drink or hold."