Josep Foraster Conca de Barbera Julieta Trepat 2022

Organic

Certified organic Trepat vines--75 years on average--in calcareous and clay soils. Hand harvested. 45 HL/HA. 2,000 BTS per vintage. For producing Julieta, the vineyard is reduced to 50% normal production i.e. a green harvest occurs in mid summer. Final harvest in late October in cases of 20 kg. Cold maceration for 10 days. Fermentation with indigenous yeasts at 20 o C with a maceration of 20 days with open top. Wine is aged for 7 months in concrete egg. Trepat is the native variety of the Conca de Barberà. There are only 1100 hectares of this variety in the world, and 1000 of them are grown in Conca de Barberà. Serve w/a slight chill.