Javier Revert Sensal Valencia Tinto 2020
Sale
Javier Revert Sensal Valencia Tinto 2020
Regular price Regular Price: $39.99 Sale priceYour Price: $36.97
Save $3.02
Available: 5
/
Organic
93+ points Wine Advocate
It was very interesting to taste the 2020 Sensal next to the 2019. The village red in this almost perfect harvest is a blend of Monastrell, Bonicaire, Arcos and Garnacha from older and younger vines fermented by plot with indigenous yeasts and a significant number of full clusters. The élevage lasted 10 months and was part in concrete, part in 300-liter oak barrels. The grapes achieved full ripeness and have plenty of aromas and flavors, with 13.59% alcohol, more Mediterranean while keeping the balance. This is what Sensal has to be, marked by the Monastrell, with that rustic touch of tree bark, with more color, concentration and power than the 2019 I tasted next to it. It has great depth and intensity, reflecting a superb Mediterranean vintage. 2,800 bottles were filled in July 2021.
Javi Revert is one of the best young winemakers from the Mediterranean zone of Spain. After years working for Celler del Roure, he started his own personal project. He also has a joint venture with a friend (also ex-Celler del Roure) and is the winemaker at Finca Sandoval. He has completed with plantings to have 10 hectares, half old vines planted by his grandfather and the other half planted by him, to have the grapes for the planned 25,000 bottles by 2026. He now makes some 12,000 bottles. He's conducting soils studies to achieve more precision in his wines. 2019 and 2020 were two very different vintages: 2019 had catastrophic torrential rains (the famous cold spell) of up to 300 liters in a few days in September in the middle of the harvest, whereas 2020 was a much better vintage, healthy and with very good quality, eminently Mediterranean.
Appellation: Valencia
Variety: Bonicaire, Garnacha, Monastrell, Arcos
Age of vines: 5-50
Farming: Practicing organic
Soil: Clay limestone, sand, gravel; altitude: 700 meters
Fermentation: Hand harvested, partially destemmed, natural yeast fermentation in amphorae and neutral French oak barrels
Aging: 10 months in neutral French oak barrels, amphorae, and glass demi-johns, bottled unfined with a light filtration, suitable for vegans
93+ points Wine Advocate
It was very interesting to taste the 2020 Sensal next to the 2019. The village red in this almost perfect harvest is a blend of Monastrell, Bonicaire, Arcos and Garnacha from older and younger vines fermented by plot with indigenous yeasts and a significant number of full clusters. The élevage lasted 10 months and was part in concrete, part in 300-liter oak barrels. The grapes achieved full ripeness and have plenty of aromas and flavors, with 13.59% alcohol, more Mediterranean while keeping the balance. This is what Sensal has to be, marked by the Monastrell, with that rustic touch of tree bark, with more color, concentration and power than the 2019 I tasted next to it. It has great depth and intensity, reflecting a superb Mediterranean vintage. 2,800 bottles were filled in July 2021.
Javi Revert is one of the best young winemakers from the Mediterranean zone of Spain. After years working for Celler del Roure, he started his own personal project. He also has a joint venture with a friend (also ex-Celler del Roure) and is the winemaker at Finca Sandoval. He has completed with plantings to have 10 hectares, half old vines planted by his grandfather and the other half planted by him, to have the grapes for the planned 25,000 bottles by 2026. He now makes some 12,000 bottles. He's conducting soils studies to achieve more precision in his wines. 2019 and 2020 were two very different vintages: 2019 had catastrophic torrential rains (the famous cold spell) of up to 300 liters in a few days in September in the middle of the harvest, whereas 2020 was a much better vintage, healthy and with very good quality, eminently Mediterranean.
Appellation: Valencia
Variety: Bonicaire, Garnacha, Monastrell, Arcos
Age of vines: 5-50
Farming: Practicing organic
Soil: Clay limestone, sand, gravel; altitude: 700 meters
Fermentation: Hand harvested, partially destemmed, natural yeast fermentation in amphorae and neutral French oak barrels
Aging: 10 months in neutral French oak barrels, amphorae, and glass demi-johns, bottled unfined with a light filtration, suitable for vegans
SKU
W20870
COUNTRY
Spain
REGION
Valencia
TYPE
Red
VINTAGE
2020
VOLUME
.750L