Sale
Organic / Natural
The 2023 Fleurie Chapelle de Bois offers a refined bouquet of spice, cranberries, cherries and delicate dried rose and peony petals. On the palate, the medium-to-full-bodied wine maintains a focused and condensed profile, with supple fruit supported by a ripe acidity. A subtle-grained texture imparts the needed dimension, leading to a distinctive finish tinged with a hint of sea salt.
Needing little introduction, the Domaine de la Grand'Cour covers 11.5 hectares, with the majority located in Fleurie (9.7 hectares) and the rest in Brouilly (1.8 hectares). In recent years, Jean-Louis has taken a step back from the day-to-day operations, entrusting his children, Ophélie and Lucas, with leadership. However, upon my arrival at the domaine, I found Jean-Louis driving the tractor in the Chapelle de Bois parcel across the street, so I think it's safe to say that it's only a partial retirement. The domaine farms some of the most revered vineyards in the appellation, all meticulously tended under the Ecocert organic certification since 2009, though their commitment predates formal recognition. In the cellar, the grapes undergo a low-temperature semi-carbonic maceration and ambient yeast fermentation, followed by eight months of aging in a combination of demi-muids, barrels, foudres and tanks, with no added SO2 until bottling. The resulting wines epitomize exceptional purity and are easy to appreciate in their youth, while possessing the structural integrity to evolve gracefully over the years. In 2023, similar to 2022, the family decided to pick their fruit earlier than usual and shorten the vinification length to preserve freshness and elegance. The resulting wines boast more approachable profiles, especially when compared to the 2020 vintage, with lessened concentrations and finer tannins - The Wine Advocate
The 2023 Fleurie Chapelle de Bois offers a refined bouquet of spice, cranberries, cherries and delicate dried rose and peony petals. On the palate, the medium-to-full-bodied wine maintains a focused and condensed profile, with supple fruit supported by a ripe acidity. A subtle-grained texture imparts the needed dimension, leading to a distinctive finish tinged with a hint of sea salt.
Needing little introduction, the Domaine de la Grand'Cour covers 11.5 hectares, with the majority located in Fleurie (9.7 hectares) and the rest in Brouilly (1.8 hectares). In recent years, Jean-Louis has taken a step back from the day-to-day operations, entrusting his children, Ophélie and Lucas, with leadership. However, upon my arrival at the domaine, I found Jean-Louis driving the tractor in the Chapelle de Bois parcel across the street, so I think it's safe to say that it's only a partial retirement. The domaine farms some of the most revered vineyards in the appellation, all meticulously tended under the Ecocert organic certification since 2009, though their commitment predates formal recognition. In the cellar, the grapes undergo a low-temperature semi-carbonic maceration and ambient yeast fermentation, followed by eight months of aging in a combination of demi-muids, barrels, foudres and tanks, with no added SO2 until bottling. The resulting wines epitomize exceptional purity and are easy to appreciate in their youth, while possessing the structural integrity to evolve gracefully over the years. In 2023, similar to 2022, the family decided to pick their fruit earlier than usual and shorten the vinification length to preserve freshness and elegance. The resulting wines boast more approachable profiles, especially when compared to the 2020 vintage, with lessened concentrations and finer tannins - The Wine Advocate
SKU
PJ02076
COUNTRY
France
TYPE
Red
VINTAGE
2023
VOLUME
.750L
