Sale
70% Corvina and Corvinone, 20% Rondinella, 10% Croatina and Oseleta
All the grapes undergo a 100/120 days drying process. Criomaceration is followed by a long temperature-controlled fermentation (20/30 days). 30 months in Slavonian oak tonneaux and
10 months in the bottle before release.
All the grapes undergo a 100/120 days drying process. Criomaceration is followed by a long temperature-controlled fermentation (20/30 days). 30 months in Slavonian oak tonneaux and
10 months in the bottle before release.
SKU
PJ02501
COUNTRY
Italy
REGION
Veneto
TYPE
Red
VINTAGE
2019
VARIETAL
Corvina
VOLUME
.750L