Tenuta del Fontino Sophie Toscana Rosso 2023

To produce high-quality biodynamic wines by working in the most natural way possible; fresh and genuine wines that reflect the characteristics of the terroir in which they originate and stem from good agronomic practices that respect the land and its resources. This is our philosophy of winemaking. Fabrizio Moltard,  Tuscan winemaker with a long and illustrious career in the world of wine, whose roots trace back to distant origins, cultivated in renowned wineries such as Marchesi de’ Frescobaldi and Angelo Gaja. His reputation is built on great professionalism and a refined olfactory sensitivity, as well as a profound respect for the land and the ability to impart a unique identity to each wine. His in-depth knowledge of grape varieties and winemaking techniques has made him an expert in creating high-quality wines that authentically express the terroir of each vineyard.

PRODUCTION TECHNIQUES
•The grapes are hand-picked in 15 kg crates
•Processed by gravity
•Destemmed mechanically using a destemming machine that keeps
the bunches whole
•The bunches undergo gradual manual crushing
•Alcoholic fermentation takes place with indigenous yeasts on the
skins, without temperature control and in 1000 litres tanks
•Daily punching-down carried out by hand
•Duration of maceration 2 to 4 weeks
•Part of the wine ages in oak barriques of 3 & 4 passages and part
ages in steel, for about 6 to 8 months
•Bottled without any filtration or clarificatio

PRODUCT DETAILS

• SKUPJ03134
• TypeRed Wine
• Sub-TypeRed Blend
• CountryItaly
• RegionTuscany
• Size750mL
• Vintage2023