Sale
This sparkling cider was made by fermenting spent red grape (Cabernet Franc and Merlot) skins from a friend's Seneca Lake vineyard in juice pressed from our own organically grown Idared apples. After a secondary fermentation in the bottle, we hand disgorged.
SKU
PJ00683
COUNTRY
US
REGION
New York
TYPE
Cider
VOLUME
.750L