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Organic
97 pts Wine Advocate
I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through malolactic and 39 months of aging in oak barrels mostly French for 39 months. It has the perfume and approachability of the 2017s but there's a lot more finesse here the quality of the tannins is superb and there's great balance and freshness. Another 2017 that transcends the vintage. The label is different each vintage and in this different year it does have a surprising somewhat Ponsot-like label...1103 bottles and 10 magnums were filled in March 2021.
97 pts Wine Advocate
I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through malolactic and 39 months of aging in oak barrels mostly French for 39 months. It has the perfume and approachability of the 2017s but there's a lot more finesse here the quality of the tannins is superb and there's great balance and freshness. Another 2017 that transcends the vintage. The label is different each vintage and in this different year it does have a surprising somewhat Ponsot-like label...1103 bottles and 10 magnums were filled in March 2021.
SKU
W21000
COUNTRY
Spain
REGION
Ribera del Duero
TYPE
Red
VINTAGE
2017
VOLUME
.750L
