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Winemaking Notes:
Traditional: skin contact and cold fermentation. Aged on the lees for about 3 weeks, which accounts for its smooth and fruity aromas.
Tasting Notes:
Color: gold
Bouquet: floral aromas and fruity aromas (hawthorn, grape fruit).
Palate: round and fresh, slightly pearly. Crisp and long final.
Food Pairing:
Best served at 8/10??C as an aperitif or with oysters, mussels, grilled fishes.
Traditional: skin contact and cold fermentation. Aged on the lees for about 3 weeks, which accounts for its smooth and fruity aromas.
Tasting Notes:
Color: gold
Bouquet: floral aromas and fruity aromas (hawthorn, grape fruit).
Palate: round and fresh, slightly pearly. Crisp and long final.
Food Pairing:
Best served at 8/10??C as an aperitif or with oysters, mussels, grilled fishes.
SKU
W11741
COUNTRY
France
REGION
Bordeaux
TYPE
White
VINTAGE
2024
VARIETAL
Sauvignon Blanc
VOLUME
.750L