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#53 on The Wine Spectator Top 100 Wines of 2023.
91 points Wine Spectator
A dry, aromatic white, with mouthwatering acidity and a chalky underpinning, this refreshing sipper shows notes of nectarine, lime blossoms, pink grapefruit granita, fresh tarragon and pickled ginger. Very appealing. Drink now through 2025.
100% Muscat of Alexandria. The oldest variety in the Muscat family and one of the few remaining genetically unmodified vitis vinifera cultivars remaining in the world today. The Phoenicians transplanted this grape from Alexandria, Egypt to Malaga approximately 2,800 years ago. Over 50 small vineyard plots planted in the Axarquia Malaguena, primarily surrounding the village of Almachar. Given the steep inclinations (up to 70°) and the lack of trellising, terraces, or mechanization, these are the most extreme vineyards in Europe. Vineyards planted Between 1946-1975. Traditional dry-farmed goblet trained bush vines. Cultivated by hand, with minimal human intervention. No organic matter or soil whatsoever. Solid slate rock and decomposed slate with a small percentage of white quartz.
Aged on the lees for eight months before bottling. The lees are racked over the wine weekly.
91 points Wine Spectator
A dry, aromatic white, with mouthwatering acidity and a chalky underpinning, this refreshing sipper shows notes of nectarine, lime blossoms, pink grapefruit granita, fresh tarragon and pickled ginger. Very appealing. Drink now through 2025.
100% Muscat of Alexandria. The oldest variety in the Muscat family and one of the few remaining genetically unmodified vitis vinifera cultivars remaining in the world today. The Phoenicians transplanted this grape from Alexandria, Egypt to Malaga approximately 2,800 years ago. Over 50 small vineyard plots planted in the Axarquia Malaguena, primarily surrounding the village of Almachar. Given the steep inclinations (up to 70°) and the lack of trellising, terraces, or mechanization, these are the most extreme vineyards in Europe. Vineyards planted Between 1946-1975. Traditional dry-farmed goblet trained bush vines. Cultivated by hand, with minimal human intervention. No organic matter or soil whatsoever. Solid slate rock and decomposed slate with a small percentage of white quartz.
Aged on the lees for eight months before bottling. The lees are racked over the wine weekly.
SKU
PJ00567
COUNTRY
Spain
REGION
Other Spain
TYPE
White
VINTAGE
2022
VARIETAL
Muscat of Alexandria
VOLUME
.750L