Spirits (48)

Using 100% Weber blue agave, picked at their peak, anywhere from 8-12 years old. The Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

Craft-infused in Jalisco, Mexico with no artificial chemicals or coloring. Created by 3 women who wanted to create an all-natural and fresh Tequila, This is a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeno finish. An easy going 35%abv.

This tequila is partly owned by Kendall Jenner and 818 refers to the area code where she was raised. Regardless of provenance, the 818 Anejo is a very good tequila. 40%abv
Aroma: there is a nuttiness with pepper and hints of oak and vanilla
Palate: rich, even silky with pepper, chili spices and toffee
Finish: smooth and long

Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave to create a blanco with brilliant clarity, an aroma of citrus and hint of mineriality on the pallet and a very smooth finish.

Distiller Notes:
Ripe roasted agave flavor with notes of caramel and vanilla. Vanilla, meringue, honey, and fruit accents. Straw color with golden hues and medium body. Smooth caramel finish with notes of sweet cooked agave and pecan pie.

"Fresh and floral, with lively tropical fruit, honey, and vanilla. Gentle on the palate, with a slight syrupy texture to its malty foundation. Youthful, orange marmalade finish with a hint of spice. A pleasant, easy-going whisky." Whisky Advocate, 40% abv

Colour: Full, golden yellow. Nose: Almost incense-like, heather honey with a fruity softness, notes of pineapple, toast and cereal. Syrupy, lingering on the tongue like a liqueur. Body: Full bodied. Finish: The perfume characteristics become more spicy, with a bitter hint of Seville oranges in a decidedly dry finish. - Malt and Honey -

Highlands, Scotland- 21 years of aging has added dignity to Aberfeldy's distinctive heather honey softness. The taste lingers like a fine liqueur with its long, dry finish enhanced by notes of mature Seville oranges, spices, vanilla and sandalwood. Sip and savor this exclusive whisky.

One of the best known sherry bombs, the Aberlour A'bunadh. From Gaelic, a'bunadh means "(of) the origin", or "the original", and is meant to honor an earlier style of whisky making at the Speyside distillery Aberlour. Bottled at cask strength, slowly matured in rare Oloroso sherry butts, this malt is full of rich, smooth, complex flavors. 60.7%abv - Rich Fruit and Spice -
"Brave the cask-strength heat and be rewarded by a malt that's welcoming and complex. Sherry and cherry dominate at first, but a cereal-granola-honey quality and a licorice note flirt from behind the curtain. The essential candy element returns on the finish." Wine Spectator

One of the best known sherry bombs, the Aberlour A?€?bunadh. From Gaelic, a?€?bunadh means "(of) the origin", or "the original", and is meant to honor an earlier style of whisky making at the Speyside distillery Aberlour. Bottled at cask strength, slowly matured in rare Oloroso sherry butts, this malt is full of rich, smooth, complex flavors. 60.7%abv - Rich Fruit and Spice - "Brave the cask-strength heat and be rewarded by a malt that's welcoming and complex. Sherry and cherry dominate at first, but a cereal-granola-honey quality and a licorice note flirt from behind the curtain. The essential candy element returns on the finish." Wine Spectator

"Somehow this 12 year old-a mix of sherry and American oak's overlooked by malt lovers heading straight to the mental world of a'Bunadh. This is Aberlour at a crucial point in its growth: you've lost the maltiness of the 10 year old, but there's none of the heavy toffee and licorice of a'Bunadh or older expressions. Here it's sweet fruits in charge: red apple, black currant, plum. The sherry has added depth, the American oak honey. Length and balance." Whisky Advocate, 40% abv - Malt and Honey -

Distilled in the French Alps from Wormwood, Anise, and 7 other herbs following the ancient absinthe recipe. Absente tastes aromatic and intense taste: a dominance of herbs with light floral aromas and a suggestion of citrus lurk in the backdrop. Spicy/bitter finish.
Comes with the absinthe spoon for the ritual.

For close to 200 years, the Cortes family has been growing, foraging and distilling the maguey in the Zapotec town of Santiago Matatlan, 30 miles southeast of Oaxaca City. This anejo is made with Espadan agave, distilled and matured for over 18 months in American oak barrels and bottled at an approachable 44.9% ABV.
Lovely notes of smoke, caramel and cocoa on the nose, with a generous warmth on the palate. Finishes with lingering flavors of nuts and orange peel.

Mexico - Agavero blends 100% Blue Agave añejo and reposado tequilas, each aged separately in white oak casks, then adds the essence of the Damiana flower. The result is an extremely smooth drink with a caramel color and aroma that is perfect for sipping.

Agua Magica is a premium, sipping mezcal. It has aromas of cooked maguey, subtle smoke, bananas, and almonds. On the palate are fresh herbal notes along with cooked maguey, banana, almond, and caramel. It is soft and easy to drink. 40%abv

'----Sorry One Bottle Per Customer.----

Wine Enthusiast 2/1/2005

"Bouquet is properly snappy, tart and tropical. Palate entry is pleasingly sour and refreshing; by midpalate, a deft touch of sugary sweetness enters the picture. Finishes sour, fruity, delectable." (85–89 pts.)

Wine Enthusiast 4/1/2007

"The nosing passes detect engagingly tart aromas of passion fruit with traces of tangerine. The palate entry is frisky, tart, light and wonderfully fruity; the midpalate phase is juicier that the entry and seems fuller in the mouth. Refreshing and very pleasant because it retains the natural fruity tartness." (85?€?89 pts.)

Alize Mango is a luscious infusion of tropical Mango and Passion Fruit, delicately blended with premium French vodka.

Alize Mango is a full bodied liqueur that is smooth and favorably sweet on the palate.

Combines mango, grapefruit and other exotic island fruits with fine French cognac and premium French vodka. A unique perfect balance of sweet and tart flavors.

One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge.

PRODUCER NOTES
Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula Tree, and its exotic fruit is at the heart of Amarula Cream, the perfect blend of fresh cream and the distilled Marula fruit. A drink with a distinctive, exciting and sophisticated taste.

Mexico - Pleasantly sweet, followed by Chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish. Sip neat or enjoy in a cocktail. Kosher Certified

Angel’s Envy Kentucky Straight Bourbon is blended in small batches and finished in French oak port wine casks for between three to six months. You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts on the nose with vanilla, ripe fruit, maple syrup, toast and bitter chocolate on the palate. Finishes sweet with hints of Madeira. 43.3%abv.

Among the botanicals in the Antica Torino Dry are wormwood, yarrow muscat, centaurea, hyssop, thistle, cinnamon, coriander, and sage, expertly balancing both mountain and garden herbs. The base is Cortese DOC wine from Piedmont that renders a particularly elegant, floral, and vinous vermouth. Enjoy Antica Torino Dry on the rocks with a twist of lemon or in classics such as an Old Pal or a Perfect Rob Roy. 18% abv

Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its first creation in 1919.

Ardbeg Ten Years Old is widely regarded as a classic of the peaty, smoky style. Yet the complexity of the 10yr insures that the peat does not overwhelm, but rather gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008. 46% abv - Peat and Fruit -


"Straw-gold color. On the nose, sweet toffee, citrus notes, seaweed, and spice complement a powerful peat smoke infusion. In body, it is thick and oily. On the palate, a somewhat sweet maltiness up front is run over by a powerful peat smoke locomotive. Again, the whisky is enriched with citrus and pear notes, spice, and seaweed. The finish is powerful, long, and warming. The smoke lingers for minutes, if not hours." 93 pts Whisky Advocate

Nose: Rounded and subtly smoky (applewood), with creamy toffee, aniseed and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg’s classic fragrance: lime, pine resin, fennel, saddle soap and tar. Palate: A smooth, creamy texture leads into a huge syrupy sweetness, flavours of aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg and cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Long and sweet, with floral overtones and malty, biscuit notes. Finish: Lingering, seductive, gentle yet intense, with flavours of aniseed, hickory and distant subtle smoke. 46% abv - Rich and Peaty -

"Straw-gold color. On the nose, sweet toffee, citrus notes, seaweed, and spice complement a powerful peat smoke infusion. In body, it is thick and oily. On the palate, a somewhat sweet maltiness up front is run over by a powerful peat smoke locomotive. Again, the whisky is enriched with citrus and pear notes, spice, and seaweed. The finish is powerful, long, and warming. The smoke lingers for minutes, if not hours." 93 pts Whisky Advocate

Ardbeg Ten Years Old is widely regarded as a classic of the peaty, smoky style. Yet the complexity of the 10yr insures that the peat does not overwhelm, but rather gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008. 46% abv - Peat and Fruit -


"Straw-gold color. On the nose, sweet toffee, citrus notes, seaweed, and spice complement a powerful peat smoke infusion. In body, it is thick and oily. On the palate, a somewhat sweet maltiness up front is run over by a powerful peat smoke locomotive. Again, the whisky is enriched with citrus and pear notes, spice, and seaweed. The finish is powerful, long, and warming. The smoke lingers for minutes, if not hours." 93 pts Whisky Advocate

This 100% blue agave tequila anejo is aged for five years in new French oak barrels. This creates a round, full-bodied taste that critics have compared to an aged cognac or Armagnac. It is best served in a snifter.

The nose is sweet, delicate, honey-like. On the palate more honey with vanilla, buttercream and toffee, yielding to a smooth, caramel finish.

Distiller's note:
Crafted from our El Platino, our La Rosa is a tequila like no other and was awarded a Gold Medal by Tasting Panel magazine. Once a final filtration is completed, the tequila is then rested (reposado) for 3 months in previously used French oak casks, and is the first Bordeaux wine barrel-rested tequila in the world. The Bordeaux resting imparts the natural pink color and gives the Reposado a subtly sweet finish. The result is an unparalleled experience in taste.

Crafted from specially-selected 100% blue agave, the Silver is the foundation for their aged tequilas. Through a proprietary process of multiple distillations and filtration Asombroso achieves balance and enhanced flavor while eliminating harshness. Asombroso El Platino is excellent for sipping or mixing.

The nose exhibits zesty scents of fennel, anise and dried herbs; aeration brings out elements of chocolate, agave, olive and rye bread. Palate entry is peppery and sharp, followed by mid-palate flavors of sweet pepper and ripe agave; finishes toasty and mellow.
40%abv

"Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too-with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth the few extra bucks. It's the most rounded and balanced of the three new whiskies." Whisky Advocate

Nose: creme brulee with a burst of citrus and nuttiness, and a touch of green leaf. Palate: smooth and sweet with hints of tangerine and lime. Finish: gingery and slightly drying with a pleasant lingering nuttiness. 40% abv - Fresh Fruit and Vanilla -

"Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too-with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth the few extra bucks. It's the most rounded and balanced of the three new whiskies." Whisky Advocate

This whisky was matured exclusively in first-fill ex-bourbon casks made of American white oak. The whisky absorbs predominantly vanilla, caramel and coconut notes from the casks along with the oak spice. 40% abv - Fresh Fruit and Vanilla -

Amaro Averna is an Italian liqueur in the Amaro category produced in Caltanissetta, Sicily. It is named after its inventor, Salvatore Averna, and walks the fine line between bitter and sweet. Today it is part of the Campari group but its dark color, caramel sweet flavor and bitter finish have been alluring to admirers since 1868.

Aviation is a craft gin from Portland, Oregon. It uses seven botanicals - cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel - with the juniper more in the background campared to other gins. 97 pts. - Wine Enthusiast

42%abv

Puerto Rico- Allowed to rest for up to two years in charred oak barrels to develop a smooth flavor and amber color. Mellow and slightly aromatic with a balance of walnuts, spices and tropical fruit. Has a full body and a subtle, woody flavor; finishes soft. Nice in cocktails.

Cuba- A premium, golden, sipping rum made from a blend of rums aged between 8 and 16 years to give the rum a smoother, richer flavor. Starts with a complex yet well rounded aroma of apricots, vanilla and nutmeg, leading into a rounded palate and long finish. Serve over ice.

Puerto Rico- Clear, light and smooth with a silky finish and nutty flavors. Bacardi makes this rum using distilled sugar cane molasses. The mixture is then double-filtered through charcoal. Extremely mixable.

A delicious combination that was meant to be. Real coffee flavor and other natural flavors meet yummy Baileys Original Irish Cream for a big bold hit of wonderful. Perfect for when you need to concentrate on the important things in life: coffee, chocolate and creamy Baileys. Enjoy neat, in one of our indulgent coffee cocktail recipes, or splash into coffee and hot drinks for an extra shot of wow

Aged seven years and bottled at 107 proof; uses a special strain of jug yeast which results in a silky smooth texture and consistent taste from batch to batch. Rich, intense and complex - an excellent Bourbon for after dinner sipping. 53.5%abv

Ballantine's 12 Years Old Gold Seal Special Reserve, is a smooth and complex whisky. Introduced in the 1950's it includes a blend of over 40 specially selected single malt and grain whiskies, it has matured for at least 12 years.

Clear, golden amber in color. The nose is deep, balanced, elegant and smooth with hints of sweet vanilla, oak and a sensation of smoke. Full, creamy, luscious. Full and complex, vibrant honey sweetness and creamy vanilla flavors with hints of oak and spicy liquorice. Creamy, harmonious & oak-sweetness. Long, sweet and smooth with a hint of spice on the finish.

COLOUR
Light gold.
NOSE
Soft, elegant, heather honey aromas with a hint of spice.
TASTE
A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla.
FINISH
Fresh and floral after-taste that creates a rounded glow.