Rye

Simple nose comprised of corn and oak notes with slight honey influence. Palate is of equal sublet sweetness, with wood and spice predominating its flavor profile, only to fade into a sweet, long finish.

Michter’s is renowned for its rye, which is America’s oldest whiskey variety. The aroma is sweet with caramel and floral notes. Palate is spicy with pepper notes, citrus, butterscotch, oak. 42.4abv. 93 pts - Wine Enthusiast

"No age statement, but it includes 4 to 7 year old whiskeys. The mashbill is 95% rye, much higher than most standard rye whiskeys out there. It’s brisk, vibrant, and loaded with spice (crisp mint, warming cinnamon, cocoa, hint of anise). Fruit, ripe nectarine, apricot, golden raisin, drizzled with maple syrup. Dry oak rounds out the finish. Bold enough for cocktails. Mature enough to drink neat (or on the rocks)." Whisky Advocate.

Aged for ten years, the nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. 45%abv. Silver Medal - 2018 New York International Spirits Competition

"Versatile, crisp, and an ideal match for cocktails that also include orange liqueur, as well as its namesake classic cocktail. Light aromas include vanilla and a touch of juicy citrus. Flavors run to bitter orange, dark chocolate and black tea, finishing with a pepper tingle. Velvety feel, despite the brisk alcohol." Best Buy. 95 points - Wine Enthusiast

95pts Wine Enthusiast:
A versatile must-have for mixing cocktails, look for pleasing vanilla, maple and a hint of dried cherry. The finish is long and drying, with plenty of baking spice notes

93pts Ultimate Beverage Challenge:
Ripe apricot, orange marmalade and toasted oats open up for a delightful bouquet. Rich, slightly honeyed, with a touch of grainy sweetness balanced by toasted earth and ripe apricot. Toasted finish which lingers nicely on the palate..April/2014

Color: shades of gold to light amber. Taste: bold rye spiciness with undertones of vanilla and oak. Aroma: expansive notes of herbs and rye with nuances of oak. Finish: warm and smooth with spice throughout. 50%abv.

Notes of caramel, toffee, vanilla, walnuts, cinammon and other spices, as well as a mouth filling sensation on your first sip, tell you that this is Rye Whiskey kicked up a notch. Produced from local ingredients in Bethel NY.

Aged for ten years, the nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. 45%abv. Silver Medal - 2018 New York International Spirits Competition