Rye

Simple nose comprised of corn and oak notes with slight honey influence. Palate is of equal sublet sweetness, with wood and spice predominating its flavor profile, only to fade into a sweet, long finish.

"No age statement, but it includes 4 to 7 year old whiskeys. The mashbill is 95% rye, much higher than most standard rye whiskeys out there. It’s brisk, vibrant, and loaded with spice (crisp mint, warming cinnamon, cocoa, hint of anise). Fruit, ripe nectarine, apricot, golden raisin, drizzled with maple syrup. Dry oak rounds out the finish. Bold enough for cocktails. Mature enough to drink neat (or on the rocks)." Whisky Advocate.

Michter?€?s is renowned for its rye, which is America?€?s oldest whiskey variety. The aroma is sweet with caramel and floral notes. Palate is spicy with pepper notes, citrus, butterscotch, oak. 42.4abv. 93 pts - Wine Enthusiast

Notes of caramel, toffee, vanilla, walnuts, cinammon and other spices, as well as a mouth filling sensation on your first sip, tell you that this is Rye Whiskey kicked up a notch. Produced from local ingredients in Bethel NY.

Aged for ten years, the nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. 45%abv. Silver Medal - 2018 New York International Spirits Competition

Basil Haydon’s is a lighter bodied, rye forward Bourbon with a spicy-sweet flavor profile, and is a favorite of Bourbon enthusiasts. Aroma: Spice, tea, hint of peppermint Taste: Spicy, light-bodied, gentle bite Finish: Dry, clean, brief. 40%abv.