Rum

Venezuela- Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish. Voted spirit of the year 2018 from Wine Enthusiast

Jamaica- The world's top selling, award-winning high strength white rum that is an intricate part of Jamaican culture, tradition and every day life. Has a complex bouquet and a variety of unique flavor characteristics that make it an excellent base for cocktails.

A 7-year-old, mahogany-hued, extra-smooth and full-bodied rum, recommended for sipping with sparkling water and a twist of orange or in the Flor Old-Fashioned cocktail, which is prepared with brown sugar, three to four drops of coffee bitters, a splash of sparkling water and two orange rinds. Bottled at 45% ABV

Dominican Republic- Crafted from raw sugarcane and aged in American oak casks, resulting in a deep mahogany color with aromas of earthy sugarcane and vanilla. Flavors of sweet nectar and honey open up notes of oak and toffee leading to a bold finish with a smooth vanilla kick.

Displays fineness and elegance, intense amber color with adorable viscosity, deep and ripe aromas of peach and honey gently integrated, with notes of orange peel.

Bermuda- A higher proof version of Gosling's Black Seal rum. A rich rum with full and intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Fragrant with herbal sharpness with an unusually complex.

Spain- This is an aged rum with a two-stage maturing process. First rested in American Oak Casks for 5 years in the Caribbean then moved sherry casks for 3 years in Spain. Notes of honey, butterscotch, and salt with a spicy finish.

This 10-year-old rum, this has premium rum notes combined by spicy kicks of bourbon overpowering the spirits latent sugar cane characteristics. The finish delivers subtle pepper, oak, and a hint of bitterness. A rum for the bourbon enthusiast.

Cuba- A premium, golden, sipping rum made from a blend of rums aged between 8 and 16 years to give the rum a smoother, richer flavor. Starts with a complex yet well rounded aroma of apricots, vanilla and nutmeg, leading into a rounded palate and long finish. Serve over ice.