rosé

This is a beautiful rose from Veneto, Italy, comprised of 60% Corvina, 35% Rondinella, and 5% Molinara. The color is extremely delicate but don’t let that fool you as this wine has quite the presence on the palate. Very well-balanced and structured with much more character to offer than the color suggests. The grapes are harvested about a week earlier than for the straight Bardolino to preserve freshness. The skin contact pre-fermentation is overnight. Varieties are all fermented together in stainless steel and malolactic fermentation is blocked. Aged on its lees until bottling in February.