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93 points James Suckling
Ripe and very fresh at the same time. I like the grilled thyme, garrigue, stones and graphite characters laid upon the berries and cherries on the nose. Medium- to full-bodied on the palate with nice tension in the middle, connecting the fresh entry to a mineral, medium-long finish. Delicious now, but will drink well in the next five to six years.
Maceration on the skins for 18 days; alcoholic fermentation at controlled temperature in stainless steel basins; malolactic fermentation in barriques; ageing in 225 litre barriques for 10 months, in cement vats for 6 months and 12 months in bottle.
Ripe and very fresh at the same time. I like the grilled thyme, garrigue, stones and graphite characters laid upon the berries and cherries on the nose. Medium- to full-bodied on the palate with nice tension in the middle, connecting the fresh entry to a mineral, medium-long finish. Delicious now, but will drink well in the next five to six years.
Maceration on the skins for 18 days; alcoholic fermentation at controlled temperature in stainless steel basins; malolactic fermentation in barriques; ageing in 225 litre barriques for 10 months, in cement vats for 6 months and 12 months in bottle.
SKU
PJ01068