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Past vintages have been featured in The New York Times. Eric Asimov once wrote:
"Domaine du Bel Air, run by a father-and-son team, makes fine, age-worthy wines from organic cabernet franc. Jour de Soif is their entry-level bottle, made from younger vines, which are nonetheless still 20 years old. Yet this is no mere vin de soif. You can sense the structure of the other cuvées in the fine tannins that give shape to this otherwise fresh and juicy wine. Not shy at 14.3 percent alcohol, it, too, would be great for grilled meats."
The 2023 Bourgueil Jour de Soif reveals a fruity, delicate bouquet of spices, dark wild berries, green bell pepper and pepper. Medium-bodied, gourmand and juicy, it has a delicate, tannic frame with powdery tannins and a long, mouthwatering finish. It is produced from vines that are planted in gravelly soils (60%) and in clay soils (40%). - Wine Advocate
"Domaine du Bel Air, run by a father-and-son team, makes fine, age-worthy wines from organic cabernet franc. Jour de Soif is their entry-level bottle, made from younger vines, which are nonetheless still 20 years old. Yet this is no mere vin de soif. You can sense the structure of the other cuvées in the fine tannins that give shape to this otherwise fresh and juicy wine. Not shy at 14.3 percent alcohol, it, too, would be great for grilled meats."
The 2023 Bourgueil Jour de Soif reveals a fruity, delicate bouquet of spices, dark wild berries, green bell pepper and pepper. Medium-bodied, gourmand and juicy, it has a delicate, tannic frame with powdery tannins and a long, mouthwatering finish. It is produced from vines that are planted in gravelly soils (60%) and in clay soils (40%). - Wine Advocate
SKU
W19171
COUNTRY
France
REGION
Loire Valley
TYPE
Red
VINTAGE
2023
VOLUME
.750L