Sale
Organic / Natural / No Sulfites Added
Lot # 1 – Direct press of destemmed grapes to tank for 24h settling off gross lees, transfer to neutral burgundy for alcoholic and malolactic fermentation over 30 days.(50% of final blend)
Lot # 2 – Destemmed to holding tank, 48h of skin maceration in reductive environment and cooling, press to racking tank for 24h settling off gross lees, transfer to neutral burgundy for alcoholic and malolactic fermentation over 30+ days (20% of final blend)
Lot # 3 – Destemmed to stainless tank, full fermentation over 8 days with full skin contact and punch down protocol, kept very reductive, press directly to neutral burgundy for ageing. (30% of final blend)
All lots aged for 11 months in neutral burgundy with regular topping on full lees and reductive environment.
Unfiltered w/o sulfur addition. 10% abv
Lot # 1 – Direct press of destemmed grapes to tank for 24h settling off gross lees, transfer to neutral burgundy for alcoholic and malolactic fermentation over 30 days.(50% of final blend)
Lot # 2 – Destemmed to holding tank, 48h of skin maceration in reductive environment and cooling, press to racking tank for 24h settling off gross lees, transfer to neutral burgundy for alcoholic and malolactic fermentation over 30+ days (20% of final blend)
Lot # 3 – Destemmed to stainless tank, full fermentation over 8 days with full skin contact and punch down protocol, kept very reductive, press directly to neutral burgundy for ageing. (30% of final blend)
All lots aged for 11 months in neutral burgundy with regular topping on full lees and reductive environment.
Unfiltered w/o sulfur addition. 10% abv
SKU
PJ00972
COUNTRY
US
TYPE
White
VINTAGE
2022
VOLUME
.750L