Sale
Organic / Biodynamic
94 points Wine Spectator
Bruised apple and persimmon give this a beautiful earthy dimension, while racy, pithy acidity powers the energy. The rich fruit and ripeness is well-matched by the notes of fleur de sel and crushed stone. Shows impressive depth, acid verve and coiled energy, which carries the off-dry profile. Drink now through 2035
The estate's first vineyard, purchased in 1928. Its nine hectares have the richest soils and, generally, yields the most precocious wines. Undergoes temperature-controlled fermentation in large, old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation, thus many Huet wines remain rich in malic acid, a character that brings an age-worthiness to the wines. The concentration of residual sugar in demi-sec cuvées is traditionally around 10-20 g/l
94 points Wine Spectator
Bruised apple and persimmon give this a beautiful earthy dimension, while racy, pithy acidity powers the energy. The rich fruit and ripeness is well-matched by the notes of fleur de sel and crushed stone. Shows impressive depth, acid verve and coiled energy, which carries the off-dry profile. Drink now through 2035
The estate's first vineyard, purchased in 1928. Its nine hectares have the richest soils and, generally, yields the most precocious wines. Undergoes temperature-controlled fermentation in large, old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation, thus many Huet wines remain rich in malic acid, a character that brings an age-worthiness to the wines. The concentration of residual sugar in demi-sec cuvées is traditionally around 10-20 g/l
SKU
PJ00868
COUNTRY
France
TYPE
White
VINTAGE
2022
VOLUME
.750L
