Sale
Offers a palate of beautifully bright and vibrant, fresh fruit that is incredibly refreshing;with notes of white fruit, candied almonds and green apples. Exceptional on its own or a perfect
with oysters, sashimi, light fish & salads.The Brut Millesimato is very dry.
80% Pinot Nero, 20% Chardonnay from vineyards located in Alta Langa.
Handpicked, selected, and kept separate according to their vineyard location. Only free-run juice.
First and second fermentation with indigenous yeasts. The lots mature in tank until May, and are then blended and bottled prior to secondary fermentation. A minimum of 36 months on the lees. All bottles are hand-riddled. Average production: 7,500 9L cases
Franciacorta Millesimato: Grapes come from a single harvest (minimum requirement is 85%). The wine must spend a minimum of 30 months on the lees, and may not be released until at least 37 months after harvest.
with oysters, sashimi, light fish & salads.The Brut Millesimato is very dry.
80% Pinot Nero, 20% Chardonnay from vineyards located in Alta Langa.
Handpicked, selected, and kept separate according to their vineyard location. Only free-run juice.
First and second fermentation with indigenous yeasts. The lots mature in tank until May, and are then blended and bottled prior to secondary fermentation. A minimum of 36 months on the lees. All bottles are hand-riddled. Average production: 7,500 9L cases
Franciacorta Millesimato: Grapes come from a single harvest (minimum requirement is 85%). The wine must spend a minimum of 30 months on the lees, and may not be released until at least 37 months after harvest.
SKU
PJ00738
COUNTRY
Italy
REGION
Veneto
TYPE
Sparkling
VINTAGE
2019
VOLUME
.750L