Sale
94+ points Wine Advocate
The young 2024 A Pedreira is serious and austere, subtle, still a tad reductive but following the house style of whites that are clean, elegant and very tasty and with a subtle salty twist in the finish. It was produced with grapes from very white sandy soils in Meaño, Padrenda and Sanxenxo and fermented in oak (barrels and foudres) and 30% in stainless steel, where it matured for four to six months. I think this will be even better with a couple of years in bottle. The work with oak is unnoticeable in the flavors or aromas, but it gives the wine nuance and complexity. It comes in at 13% alcohol, with a pH of 3.32 and 8.1 grams of acidity. 65,000 bottles produced. It was bottled in April 2025
100% Albariño • this flagship bottling comes from assorted vineyards (including A Pedreira, the original source) in Padrenda, Cambados, Meaño and Sanxenxo on decomposed granite and schist, 40 years old on average • whole-cluster pressed and fermented spontaneously • no malolactic • raised for 8 months on the lees in 70% stainless steel and 30% French oak with format ranging from 350L to 3500L • 5000 cases produced
The young 2024 A Pedreira is serious and austere, subtle, still a tad reductive but following the house style of whites that are clean, elegant and very tasty and with a subtle salty twist in the finish. It was produced with grapes from very white sandy soils in Meaño, Padrenda and Sanxenxo and fermented in oak (barrels and foudres) and 30% in stainless steel, where it matured for four to six months. I think this will be even better with a couple of years in bottle. The work with oak is unnoticeable in the flavors or aromas, but it gives the wine nuance and complexity. It comes in at 13% alcohol, with a pH of 3.32 and 8.1 grams of acidity. 65,000 bottles produced. It was bottled in April 2025
100% Albariño • this flagship bottling comes from assorted vineyards (including A Pedreira, the original source) in Padrenda, Cambados, Meaño and Sanxenxo on decomposed granite and schist, 40 years old on average • whole-cluster pressed and fermented spontaneously • no malolactic • raised for 8 months on the lees in 70% stainless steel and 30% French oak with format ranging from 350L to 3500L • 5000 cases produced
SKU
PJ02222
COUNTRY
Spain
TYPE
White
VINTAGE
2024
VOLUME
.750L