Sale
Organic / Natural
2021: "A red wine showcasing the most rustic high elevation sites in the Willamette Valley. A wine that finds its voice in generosity of conversation through space and restraint like a deep dialogue with a friend that listens."
Vineyard: 15 to 30-year-old vines on volcanic basalt and wind-blown mineral soil. Tualatin Hills AVA, Willamette Valley. Soft-pruned double guyot
Making of: The grapes are all hand-harvested and processed with zero sulfur. The grapes are then placed in open-top neutral barrels and tubs that allow for slow fermentation. After 10-30 days (depending on the vintage) of contact with the skins, stems and seeds, the wine is put to rest in neutral barrels. The wine ages on the lees for 18 months in a cave in Oregon’s coastal mountain range. Bottled unfined and unfiltered, with a tiny amount of SO2 at bottling.
Personality: "a pure wine in which I can taste the soil where it was grown. I can taste the wind, the volcanic land and smell the gardens that are next to the vineyards. Bayleaf, tobacco, dark tea, red fruit," Jarad says.
Jarad on this wine: "Days until Harvest was created to bring forth an unadulterated expression of Pinot Noir from the most Northern Vineyards of the Willamette Valley. Our interest resides in the purity and transparency of the specific sites, and their unique texture, acidity, and rustic personality. This is a grower’s pinot noir that celebrates the time we spend throughout the season getting to know these vineyards, their soils, flowers, and fruits. The soils and high elevation are the protagonists here; the wine shows natural reduction and tension from its volcanic parent material. In each site, a small section of the vineyard is chosen to create an honest profile of what we farm throughout the year in our neighborhood."
2021: "A red wine showcasing the most rustic high elevation sites in the Willamette Valley. A wine that finds its voice in generosity of conversation through space and restraint like a deep dialogue with a friend that listens."
Vineyard: 15 to 30-year-old vines on volcanic basalt and wind-blown mineral soil. Tualatin Hills AVA, Willamette Valley. Soft-pruned double guyot
Making of: The grapes are all hand-harvested and processed with zero sulfur. The grapes are then placed in open-top neutral barrels and tubs that allow for slow fermentation. After 10-30 days (depending on the vintage) of contact with the skins, stems and seeds, the wine is put to rest in neutral barrels. The wine ages on the lees for 18 months in a cave in Oregon’s coastal mountain range. Bottled unfined and unfiltered, with a tiny amount of SO2 at bottling.
Personality: "a pure wine in which I can taste the soil where it was grown. I can taste the wind, the volcanic land and smell the gardens that are next to the vineyards. Bayleaf, tobacco, dark tea, red fruit," Jarad says.
Jarad on this wine: "Days until Harvest was created to bring forth an unadulterated expression of Pinot Noir from the most Northern Vineyards of the Willamette Valley. Our interest resides in the purity and transparency of the specific sites, and their unique texture, acidity, and rustic personality. This is a grower’s pinot noir that celebrates the time we spend throughout the season getting to know these vineyards, their soils, flowers, and fruits. The soils and high elevation are the protagonists here; the wine shows natural reduction and tension from its volcanic parent material. In each site, a small section of the vineyard is chosen to create an honest profile of what we farm throughout the year in our neighborhood."
SKU
PJ00464
COUNTRY
US
REGION
Oregon
TYPE
Red
VINTAGE
2021
VOLUME
.750L