Sale
81% Primitivo 19% Malbec
The grapes are destemmed and left to macerate for must that is deep red and with a fruity aroma, as well as with tannic compounds that add fullness and body. Fermentation is carried out at controlled temperature of about 24-26°C in stainless steel vats. This is followed by a several months of refinement, in oak barrels before bottling.
The grapes are destemmed and left to macerate for must that is deep red and with a fruity aroma, as well as with tannic compounds that add fullness and body. Fermentation is carried out at controlled temperature of about 24-26°C in stainless steel vats. This is followed by a several months of refinement, in oak barrels before bottling.
SKU
PJ02101
COUNTRY
Italy
TYPE
Red
VINTAGE
2024
VOLUME
.750L