New Arrivals

Produced since 1979, Castellares annata sees its usual dollop of Canaiolo Nero as well as a brief passage in small French oak barrels. It is slightly confected to begin, then comes into focus with pure, fresh dark raspberry. Intense floral nuances of violet and rose join in, carrying over on the palate. It is concentrated in flavour with a light dusting of chalky tannins, while intrinsic juiciness keeps it agile. Admirable depth and length for the category. -Michaela Morris, Feb 2025

Organic

The roots of wine production in Conero (located in the middle of the Marche) date back to the 10th century BC, during the Etruscan period. Compared to that, the Malacari family's 500 years in the region seems rather brief, though they are one of, if not the longest, continually operating winery in the region. Alessandro Starrabba is at the helm of the winery and is the current generation of the Malacari through his mother's side of the family. He makes some of the best value (and super soulful!) Montepulciano to be found in Italy. Both his Rosso Conero Villa Malacari and the more modest Rocca bottling offer tons of character at very modest pricepoints. These wines are full of character and offer a level of quality that should not be overlooked. - Distributor