New Arrivals
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Domaine de Haute Perche Anjou Blanc 2023
Sale
Domaine de Haute Perche Anjou Blanc 2023
Organic
Regular price
Regular Price: $20.99
Sale price
Your Price: $16.97
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Available: 20
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Organic / Biodynamic
The pale yellow robe is very clear. The nose shows a nice expression of freshness, citrus and white flowers. The mouth is fresh with a nice tonic acidity and minimality. 100% Chenin Blanc. Vineyard planted in 1984. Direct pressing. Fermentation and maturing in stainless steel temperature-regulated tanks. Tartaric stabilisation in cold room.
The pale yellow robe is very clear. The nose shows a nice expression of freshness, citrus and white flowers. The mouth is fresh with a nice tonic acidity and minimality. 100% Chenin Blanc. Vineyard planted in 1984. Direct pressing. Fermentation and maturing in stainless steel temperature-regulated tanks. Tartaric stabilisation in cold room.
SKU
PJ01368
COUNTRY
France
REGION
Loire Valley
TYPE
White
VINTAGE
2023
VARIETAL
Chenin Blanc
VOLUME
.750L
Domaine de Haute Perche Clos des Constants Anjou Blanc 2022
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Domaine de Haute Perche Clos des Constants Anjou Blanc 2022
Organic
Regular price
Regular Price: $33.99
Sale price
Your Price: $26.97
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Available: 33
/
Organic / Biodynamic
Made from the noble Chenin Blanc grape variety, this cuvée presents all the characteristics of ripe fruit with aromas of apricots, peaches and quince. This cuvée is fermented in barrel bringing delicate nutty aromas. The palate is round and fresh, which allows for gourmet pairings.100% Chenin Blanc. Vineyard planted in 1984.Direct pressing. Fermentation in thermoregulated stainless steel vats. Natural yeast fermentation. Aging in French oak barrels (new and used) for one year. Tartaric stabilization in cold room.
Made from the noble Chenin Blanc grape variety, this cuvée presents all the characteristics of ripe fruit with aromas of apricots, peaches and quince. This cuvée is fermented in barrel bringing delicate nutty aromas. The palate is round and fresh, which allows for gourmet pairings.100% Chenin Blanc. Vineyard planted in 1984.Direct pressing. Fermentation in thermoregulated stainless steel vats. Natural yeast fermentation. Aging in French oak barrels (new and used) for one year. Tartaric stabilization in cold room.
SKU
PJ01369
COUNTRY
France
REGION
Organic
TYPE
White
VINTAGE
2022
VARIETAL
Chenin Blanc
VOLUME
.750L
Red Car Sonoma Coast Syrah 2019
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Red Car Sonoma Coast Syrah 2019
Your Price: $24.97
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Available: 17
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93 points Wine Spectator
Graceful and refined, with elegantly layered plum and raspberry flavors that take on forest floor, lavender and spice accents toward polished tannins. Drink now through 2030.
92 points Vinous Media
The 2019 Syrah (Sonoma Coast) is a fabulous appellation-level wine. Sweet, perfumed floral notes and bright red berry fruit give the 2019 its lifted, gracious personality. Vibrant saline notes extend the finish. Best of all, the Sonoma Coast Syrah is already quite enjoyable.
Graceful and refined, with elegantly layered plum and raspberry flavors that take on forest floor, lavender and spice accents toward polished tannins. Drink now through 2030.
92 points Vinous Media
The 2019 Syrah (Sonoma Coast) is a fabulous appellation-level wine. Sweet, perfumed floral notes and bright red berry fruit give the 2019 its lifted, gracious personality. Vibrant saline notes extend the finish. Best of all, the Sonoma Coast Syrah is already quite enjoyable.
SKU
PJ01335
COUNTRY
US
REGION
California
TYPE
Red
VINTAGE
2019
VOLUME
.750L
Vincent Richard Finambulle Cremant du Jura NV
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Vincent Richard Finambulle Cremant du Jura NV
Your Price: $20.97
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Available: 11
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Organic
60% Pinot Noir 40% Chardonnay
12 to 18 months Champagne method.
Long lees contact.
Minimal Dosage.
60% Pinot Noir 40% Chardonnay
12 to 18 months Champagne method.
Long lees contact.
Minimal Dosage.
SKU
PJ01374
COUNTRY
Spain
REGION
Jura
TYPE
Red
VOLUME
.750L
Domaine Pierre Richard Cotes du Jura Hermetique Trousseau 2022
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Domaine Pierre Richard Cotes du Jura Hermetique Trousseau 2022
Your Price: $23.97
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Available: 11
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Organic / Natural
Predominently grown on gravely clay-limestone on marl soils, these 30 year old vines are undergo selective harvesting at the end of August and beginning of September. Whole-clusters are macerated for four weeks in stainless steel followed by spontaneous fermentation that lasts four weeks with temperature control. Aged for five months before release.
The estate has its roots beginning in 1919 when Xavier Richard purchased the adjacent properties from his neighbors, but it wasn't until his son Jean Richard took over did they begin concentrating on wine. In fact, by 1947 the domaine cultivated a local reputation in the area for its wines and by 1976, Pierre Richard continued the family tradition extending the property to Mantry where a former hill of vines has been reclaimed. Situated in the heart of the Jura, between Seille River and Lons le Saunier, the soils are perfect for white wine making and the vineyard plots have names that reflect on their past uses: "Les Charmes", "La Croix du Gyps" ... etc. But the domaine is small, encompassing only 9 hectares between the communes of Le Vernois, Voiteur and Mantry. After studying viticulture and oenology at Beaune, taking jobs in vineyards of St. Emilion and Cotes de Provence, Vincent returned to take over the family domaine in 2009 and follows in a long tradition of organic practices in the making of his wines.
Predominently grown on gravely clay-limestone on marl soils, these 30 year old vines are undergo selective harvesting at the end of August and beginning of September. Whole-clusters are macerated for four weeks in stainless steel followed by spontaneous fermentation that lasts four weeks with temperature control. Aged for five months before release.
The estate has its roots beginning in 1919 when Xavier Richard purchased the adjacent properties from his neighbors, but it wasn't until his son Jean Richard took over did they begin concentrating on wine. In fact, by 1947 the domaine cultivated a local reputation in the area for its wines and by 1976, Pierre Richard continued the family tradition extending the property to Mantry where a former hill of vines has been reclaimed. Situated in the heart of the Jura, between Seille River and Lons le Saunier, the soils are perfect for white wine making and the vineyard plots have names that reflect on their past uses: "Les Charmes", "La Croix du Gyps" ... etc. But the domaine is small, encompassing only 9 hectares between the communes of Le Vernois, Voiteur and Mantry. After studying viticulture and oenology at Beaune, taking jobs in vineyards of St. Emilion and Cotes de Provence, Vincent returned to take over the family domaine in 2009 and follows in a long tradition of organic practices in the making of his wines.
SKU
PJ01375
COUNTRY
France
REGION
Jura
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Familie Bauer Ursprung Pet Nat White 2023
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Familie Bauer Ursprung Pet Nat White 2023
Your Price: $15.97
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Available: 34
/
Organic / Biodynamic / Natural
33 % Grüner Veltliner, 33% Roter Veltliner, 34% Riesling
This PetNat is a blend of Grüner Veltliner, Roter Veltliner, and Riesling grapes from the Spielberg vineyard in Austria. The grapes are harvested by hand and fermented with natural yeasts. The wine is bottled before fermentation is complete, which results in a sparkling wine with a slight fizz.
The wine has a bright yellow color and aromas of freshly squeezed grape juice, fig, and physalis. The flavors are fruity and spicy, with a hint of gooseberry. The wine is dry and has a refreshing acidity.
Located in the Grossriedenthal area of the Wagram region, Josef Bauer, alongside his wife Eva Maria, comprise the extraordinary winemakers of Weingut Familie Bauer. The Bauers believe in creating wines of the best quality by being conscientious of the environment by employing green covering of existing flora that cultivates the natural diversity of landscape and hence reflects the terroir found in their wines. In their modern cellar they craft crisp, clean wines from their 17 hectares of vines, including Grüner Veltliner and Roter Veltliner, the stars of this vineyard, as well as Spätburgunder, Zweigelt, Merlot, Blauburger and Riesling, among others.
33 % Grüner Veltliner, 33% Roter Veltliner, 34% Riesling
This PetNat is a blend of Grüner Veltliner, Roter Veltliner, and Riesling grapes from the Spielberg vineyard in Austria. The grapes are harvested by hand and fermented with natural yeasts. The wine is bottled before fermentation is complete, which results in a sparkling wine with a slight fizz.
The wine has a bright yellow color and aromas of freshly squeezed grape juice, fig, and physalis. The flavors are fruity and spicy, with a hint of gooseberry. The wine is dry and has a refreshing acidity.
Located in the Grossriedenthal area of the Wagram region, Josef Bauer, alongside his wife Eva Maria, comprise the extraordinary winemakers of Weingut Familie Bauer. The Bauers believe in creating wines of the best quality by being conscientious of the environment by employing green covering of existing flora that cultivates the natural diversity of landscape and hence reflects the terroir found in their wines. In their modern cellar they craft crisp, clean wines from their 17 hectares of vines, including Grüner Veltliner and Roter Veltliner, the stars of this vineyard, as well as Spätburgunder, Zweigelt, Merlot, Blauburger and Riesling, among others.
SKU
PJ01377
COUNTRY
Austria
TYPE
White
VINTAGE
2023
VOLUME
.750L
Familie Bauer Ursprung Pet Nat Rose 2023
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Familie Bauer Ursprung Pet Nat Rose 2023
Your Price: $15.97
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Available: 35
/
Organic / Biodynamic / Natural
50 % Blauer Zweigelt, 50% Merlot
This PetNat is a distinguished sparkling wine crafted from a balanced blend of Blauer Zweigelt and Merlot. Sourced from the esteemed vineyards of Hinterberg, Bassgeige, and Bodenleiten in Austria, the grapes are nurtured using organic practices that emphasize biodiversity and natural soil health.
This limited production of only 400 cases exemplifies Familie Bauer's dedication to quality and sustainable winemaking.
Located in the Grossriedenthal area of the Wagram region, Josef Bauer, alongside his wife Eva Maria, comprise the extraordinary winemakers of Weingut Familie Bauer. The Bauers believe in creating wines of the best quality by being conscientious of the environment by employing green covering of existing flora that cultivates the natural diversity of landscape and hence reflects the terroir found in their wines. In their modern cellar they craft crisp, clean wines from their 17 hectares of vines, including Grüner Veltliner and Roter Veltliner, the stars of this vineyard, as well as Spätburgunder, Zweigelt, Merlot, Blauburger and Riesling, among others.
50 % Blauer Zweigelt, 50% Merlot
This PetNat is a distinguished sparkling wine crafted from a balanced blend of Blauer Zweigelt and Merlot. Sourced from the esteemed vineyards of Hinterberg, Bassgeige, and Bodenleiten in Austria, the grapes are nurtured using organic practices that emphasize biodiversity and natural soil health.
This limited production of only 400 cases exemplifies Familie Bauer's dedication to quality and sustainable winemaking.
Located in the Grossriedenthal area of the Wagram region, Josef Bauer, alongside his wife Eva Maria, comprise the extraordinary winemakers of Weingut Familie Bauer. The Bauers believe in creating wines of the best quality by being conscientious of the environment by employing green covering of existing flora that cultivates the natural diversity of landscape and hence reflects the terroir found in their wines. In their modern cellar they craft crisp, clean wines from their 17 hectares of vines, including Grüner Veltliner and Roter Veltliner, the stars of this vineyard, as well as Spätburgunder, Zweigelt, Merlot, Blauburger and Riesling, among others.
SKU
PJ01378
COUNTRY
Austria
TYPE
Rose
VINTAGE
2023
VOLUME
.750L
Costador Terroirs Mediterranis Metamorphika Macabeu Brisat 2022
Sale
Costador Terroirs Mediterranis Metamorphika Macabeu Brisat 2022
Your Price: $27.97
Save $7.02
Available: 17
/
Organic / Biodynamic / Natural / Orange Wine
From vines around 70-80 years old planted to four hectares of clay, stony and calcareous soils, the grapes are hand-harvested at the end of September with intense sorting. Maceration lasts a minimum of 12 weeks wiht 50% whole-cluster and the rest de-stemmed. Spontaneous fermentation takes place in clay amphorae (300-3500L), using indigenous yeasts, between 4-6 weeks without temperature control. The wine rests on lees for three months with stirring once a day in the beginning and then once a week. Aged for four months in clay amphora. Unfined and unfiltered.
Costador Terroirs works only using organic and biodynamic practices, on a singular mountain where there are very old vineyard (someone of them certified). The vineyards are very old, the major part between 60 to 110 year, spanning different “terroirs” (slate, clay and limestone) at altitudes between 400 to 800 meters. With the high contrast of temperatures, the grapes can mature for long periods allowing the preservation of freshness and acidity. The temperatures are always controlled throughout the entire process, from the moment we pick up the grape to fermentation and aging. The estate strives to preserve the authentic flavor and taste of the varietals, only using wild and autochthonous yeasts for fermentation. The major part of the fermentation s don amphora or stainless steel tanks, along wit used French and acacia oak barrels. Aging is done in amphorae and used oak as well. The estate allows a genuine wine to develop from it's place of origin. The estate works with autochthonous Catalan varieties of grape: Reds - Grenache, Carignan, Sumoll Negre, and Trepat. Whites - Macabeu, Xarel-lo, Sumoll lanc, Parellada and Grenache Blanc. The estate's strictly holds to organic and biodynamic practices from vineyard to aging.
From vines around 70-80 years old planted to four hectares of clay, stony and calcareous soils, the grapes are hand-harvested at the end of September with intense sorting. Maceration lasts a minimum of 12 weeks wiht 50% whole-cluster and the rest de-stemmed. Spontaneous fermentation takes place in clay amphorae (300-3500L), using indigenous yeasts, between 4-6 weeks without temperature control. The wine rests on lees for three months with stirring once a day in the beginning and then once a week. Aged for four months in clay amphora. Unfined and unfiltered.
Costador Terroirs works only using organic and biodynamic practices, on a singular mountain where there are very old vineyard (someone of them certified). The vineyards are very old, the major part between 60 to 110 year, spanning different “terroirs” (slate, clay and limestone) at altitudes between 400 to 800 meters. With the high contrast of temperatures, the grapes can mature for long periods allowing the preservation of freshness and acidity. The temperatures are always controlled throughout the entire process, from the moment we pick up the grape to fermentation and aging. The estate strives to preserve the authentic flavor and taste of the varietals, only using wild and autochthonous yeasts for fermentation. The major part of the fermentation s don amphora or stainless steel tanks, along wit used French and acacia oak barrels. Aging is done in amphorae and used oak as well. The estate allows a genuine wine to develop from it's place of origin. The estate works with autochthonous Catalan varieties of grape: Reds - Grenache, Carignan, Sumoll Negre, and Trepat. Whites - Macabeu, Xarel-lo, Sumoll lanc, Parellada and Grenache Blanc. The estate's strictly holds to organic and biodynamic practices from vineyard to aging.
SKU
PJ01379
COUNTRY
Spain
REGION
Other Spain
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Denavolo Dinavolino Bianco 2021
Sale
Denavolo Dinavolino Bianco 2021
Your Price: $29.97
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Available: 10
/
Organic / Natural
25% Malavasia di Candia Aromatica, 25% Marsanne, 25% Ortugo, 25% yet-unknown varietal.
A blend from 28-year old vines, this wine comes only from those at the bottom of the slope. Grapes are hand-picked and destemmed before fermenting naturally for more than one to two weeks on the skins. There are seven to eight pump-overs in the first few days, and the wine is both fermented and aged in stainless steel; the wine spends a total of four months on the skins. A minimal amount of sulfur is added at bottling.
This is Giulio Armani, the winemaker at La Stoppa, Emilia Romagna project.
25% Malavasia di Candia Aromatica, 25% Marsanne, 25% Ortugo, 25% yet-unknown varietal.
A blend from 28-year old vines, this wine comes only from those at the bottom of the slope. Grapes are hand-picked and destemmed before fermenting naturally for more than one to two weeks on the skins. There are seven to eight pump-overs in the first few days, and the wine is both fermented and aged in stainless steel; the wine spends a total of four months on the skins. A minimal amount of sulfur is added at bottling.
This is Giulio Armani, the winemaker at La Stoppa, Emilia Romagna project.
SKU
PJ01380
COUNTRY
Italy
REGION
Other - Southern Italy
TYPE
White
VINTAGE
2021
VOLUME
.750L
Bodegas Ojuel Salvaje 1 Garnacha Rioja 2021
Sale
Bodegas Ojuel Salvaje 1 Garnacha Rioja 2021
Your Price: $25.97
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Available: 4
/
Organic / Biodynamic / Natural / No Added Sulfites
Old vine Garnacha grown at 500m elevation on poor soils south of the village of Sojuela. This evocative red has lots of sweet fruit and floral notes (violets) over a herbal and forest background -the earthy finish does not hide its charming character. Only 574 bottles produced.
Old vine Garnacha grown at 500m elevation on poor soils south of the village of Sojuela. This evocative red has lots of sweet fruit and floral notes (violets) over a herbal and forest background -the earthy finish does not hide its charming character. Only 574 bottles produced.
SKU
PJ01383
COUNTRY
Spain
REGION
Rioja
TYPE
Red
VINTAGE
2021
VOLUME
.750L
Chateau de la Chaize Fleurie 2020
Sale
Chateau de la Chaize Fleurie 2020
Your Price: $12.97
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Available: 146
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90 points Wine Enthusiast
This rich, juicy wine full of black fruits and ripe tannins is set for long-term aging. The wine's density and acidity enhance its potential. Drink from 2025
Château de la Chaize is one of the oldest, most historic estates in Burgundy's Beaujolais region. Boasting over 250 acres of land, it is also one of the largest. This stunning property – designated an Historic Monument in 1972 – was designed by Mansard, with gardens by Lenotre, designers of the Palace of Versailles, just outside of Paris.
This rich, juicy wine full of black fruits and ripe tannins is set for long-term aging. The wine's density and acidity enhance its potential. Drink from 2025
Château de la Chaize is one of the oldest, most historic estates in Burgundy's Beaujolais region. Boasting over 250 acres of land, it is also one of the largest. This stunning property – designated an Historic Monument in 1972 – was designed by Mansard, with gardens by Lenotre, designers of the Palace of Versailles, just outside of Paris.
SKU
PJ01386
COUNTRY
France
REGION
Beaujolais
TYPE
Red
VINTAGE
2020
VARIETAL
Gamay
VOLUME
.750L
Paraschos Friuli Venezia Giulia Merlot 2016
Sale
Paraschos Friuli Venezia Giulia Merlot 2016
Your Price: $22.97
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Available: 6
/
Organic / Natural / No Added Sulfites
An intriguing medium-bodied red with evolved fruit notes on the bouquet but fresh ripe red fruit mid-palate. Soft velvety tannins on the exit. This is impeccably clean for no added sulfites. Outrageously good! 13.5% abv
Vinification Method: Grapes are hand-harvested, destemmed, and macerated in open-topped wooden vats for 20 days without refrigeration. Hand punch-downs are performed about 4-5 times per day. The skins are pressed to stainless steel tanks for about 4 days at cellar temperature. Then the wine is racked, with the fine lees, to 2500 and 500-liter oak barrels for elevage.
An intriguing medium-bodied red with evolved fruit notes on the bouquet but fresh ripe red fruit mid-palate. Soft velvety tannins on the exit. This is impeccably clean for no added sulfites. Outrageously good! 13.5% abv
Vinification Method: Grapes are hand-harvested, destemmed, and macerated in open-topped wooden vats for 20 days without refrigeration. Hand punch-downs are performed about 4-5 times per day. The skins are pressed to stainless steel tanks for about 4 days at cellar temperature. Then the wine is racked, with the fine lees, to 2500 and 500-liter oak barrels for elevage.
SKU
PJ01388
COUNTRY
Italy
REGION
Other - Northern Italy
TYPE
Red
VINTAGE
2016
VOLUME
.750L
Wild Arc Farm North Fork Of Long Island Merlot 2022
Sale
Wild Arc Farm North Fork Of Long Island Merlot 2022
Your Price: $26.97
Save $5.02
Available: 9
/
Organic / Natural
Red and blue fruit with fine herbs and well-integrated tannins.
Our attempt to make a more structured red wine from an amazing site. Extended maceration and aging have led to beautifully integrated tannins and some more density than you may be used to in our wines. - Winery
Red and blue fruit with fine herbs and well-integrated tannins.
Our attempt to make a more structured red wine from an amazing site. Extended maceration and aging have led to beautifully integrated tannins and some more density than you may be used to in our wines. - Winery
SKU
PJ01390
COUNTRY
US
REGION
New York
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Celler 9+ Tarragona 1r Blanc 2023
Sale
Celler 9+ Tarragona 1r Blanc 2023
Your Price: $14.97
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Available: 23
/
Organic / Biodynamic / Natural
85% Cartoixà (aka Xarel•lo), 15% Macabeu
Making of: the grapes are destemmed and pressed. After settling (debourbage) for 24 hours, the clear must is racked into and stainless steel tanks, where it ferments naturally for 18-20 days at low temperatures (around 14-15ºC). The wine spends 9 months in tanks with weekly lees-stirring (batonnage) to obtain a lush, smooth texture. No fining or filtration, no sulfur added.
Personality: a mixture of yellow peach, apricots and tropical fruits like pineapple, lychee and papaya. Generous, well-structured palate with zesty citrus freshness. A wine to enjoy every day, on its own or with light dishes like salads, fish, or vegetables.
The Celler 9+ vineyards are located only a few kilometers from the Mediterranean coast and benefit from its warm and mild climate – there’s enough rainfall, and the constant breeze called Marinada cools off and dries the grapes, helping them to stay healthy and ripen evenly.
The farm focuses on indigenous grapes and maximum sustainability. As Celler 9+’s winemaker asserts, "Our philosophy is that the future will be environmentally friendly and sustainable … or there won’t be one at all."
85% Cartoixà (aka Xarel•lo), 15% Macabeu
Making of: the grapes are destemmed and pressed. After settling (debourbage) for 24 hours, the clear must is racked into and stainless steel tanks, where it ferments naturally for 18-20 days at low temperatures (around 14-15ºC). The wine spends 9 months in tanks with weekly lees-stirring (batonnage) to obtain a lush, smooth texture. No fining or filtration, no sulfur added.
Personality: a mixture of yellow peach, apricots and tropical fruits like pineapple, lychee and papaya. Generous, well-structured palate with zesty citrus freshness. A wine to enjoy every day, on its own or with light dishes like salads, fish, or vegetables.
The Celler 9+ vineyards are located only a few kilometers from the Mediterranean coast and benefit from its warm and mild climate – there’s enough rainfall, and the constant breeze called Marinada cools off and dries the grapes, helping them to stay healthy and ripen evenly.
The farm focuses on indigenous grapes and maximum sustainability. As Celler 9+’s winemaker asserts, "Our philosophy is that the future will be environmentally friendly and sustainable … or there won’t be one at all."
SKU
PJ01391
COUNTRY
Spain
REGION
Other Spain
TYPE
White
VINTAGE
2023
VOLUME
.750L
Mastroberardino Falanghina del Sannio 2022
Sale
Mastroberardino Falanghina del Sannio 2022
Your Price: $13.97
Save $8.02
Available: 41
/
Pale lemon-green. Aromas of ripe pineapple, citrus fruits, and white flowers. Notes of honeysuckle and toasted almond on the palate are lifted by lively acidity.
Harvested from the southeastern-facing Apice estate in Sannio DOC, on volcanic, mineral-rich, sandy-loam soils. Espalier-trained vines are Guyot pruned and sit at 350m a.s.l. Vines are planted at a density of 3,000 vines / hectare, producing an average yield of 8,500 kg/ha (7,580 lbs/acres) and 2.8 kg/vine (6 lbs/vine). Average age of the vines are 15 years. Hand harvested the last week of September. This unaged white is fermented in stainless steel to preserve its fresh fruit flavors. Refinement in bottle for at least one month.
Harvested from the southeastern-facing Apice estate in Sannio DOC, on volcanic, mineral-rich, sandy-loam soils. Espalier-trained vines are Guyot pruned and sit at 350m a.s.l. Vines are planted at a density of 3,000 vines / hectare, producing an average yield of 8,500 kg/ha (7,580 lbs/acres) and 2.8 kg/vine (6 lbs/vine). Average age of the vines are 15 years. Hand harvested the last week of September. This unaged white is fermented in stainless steel to preserve its fresh fruit flavors. Refinement in bottle for at least one month.
SKU
PJ01393
COUNTRY
Italy
REGION
Other - Southern Italy
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Mastroberardino Redimore Aglianico Irpinia 2020
Sale
Mastroberardino Redimore Aglianico Irpinia 2020
Your Price: $16.97
Save $12.02
Available: 89
/
90 points Wine Spectator
Fresh and stylish, with abundant cured tobacco, ground anise and white pepper accenting ripe black plum and currant fruit flavors. The finish shows a hint of tarry smoke alongside light, fine tannins. Drink now through 2025.
The name Redimore, or "king of blackberries," recalls the youthful aromas of its single varietal composition. 100% Aglianico grapes vinified with long maceration on the skins at a controlled temperature in stainless steel tanks. Aged in French oak barriques for 12 months.
Fresh and stylish, with abundant cured tobacco, ground anise and white pepper accenting ripe black plum and currant fruit flavors. The finish shows a hint of tarry smoke alongside light, fine tannins. Drink now through 2025.
The name Redimore, or "king of blackberries," recalls the youthful aromas of its single varietal composition. 100% Aglianico grapes vinified with long maceration on the skins at a controlled temperature in stainless steel tanks. Aged in French oak barriques for 12 months.
SKU
PJ01395
COUNTRY
Italy
REGION
Other - Southern Italy
TYPE
Red
VINTAGE
2020
VOLUME
.750L
Mastroberardino Nova Serra Greco di Tufo 2022
Sale
Mastroberardino Nova Serra Greco di Tufo 2022
Your Price: $18.97
Save $11.02
Available: 39
/
91 points Wine Spectator
This sleek, minerally white offers hints of grilled macadamia nut, which underscore and enrich a finely meshed flavor profile of tangerine, persimmon and chamomile. Racy finish. Drink now through 2027. 6,000 cases made, 250 cases imported.
The Montefusco vineyard is dedicated solely to the production of Nova Serra Greco di Tufo. It has a south-east exposure, with clay-calcareous soil and traces of volcanic ash along the profile. Positioned 550m a.s.l., the vines are Cordon spur-pruned and Espalier-trained, with a planting density of 4,000 vines/ha and a yield of about 6,000 kg/ha (1.5kg/vine). The vines have an average age of 15 years. Manual harvest takes place at the end of October. Fermentation in stainless steel tanks at a controlled temperature. Refinement in bottle for three to four months before release.
This sleek, minerally white offers hints of grilled macadamia nut, which underscore and enrich a finely meshed flavor profile of tangerine, persimmon and chamomile. Racy finish. Drink now through 2027. 6,000 cases made, 250 cases imported.
The Montefusco vineyard is dedicated solely to the production of Nova Serra Greco di Tufo. It has a south-east exposure, with clay-calcareous soil and traces of volcanic ash along the profile. Positioned 550m a.s.l., the vines are Cordon spur-pruned and Espalier-trained, with a planting density of 4,000 vines/ha and a yield of about 6,000 kg/ha (1.5kg/vine). The vines have an average age of 15 years. Manual harvest takes place at the end of October. Fermentation in stainless steel tanks at a controlled temperature. Refinement in bottle for three to four months before release.
SKU
PJ01396
COUNTRY
Italy
REGION
Other - Southern Italy
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Bodegas Ojuel Fuente Leon Rioja Blanco 2021
Sale
Bodegas Ojuel Fuente Leon Rioja Blanco 2021
Your Price: $22.97
Save $4.02
Available: 6
/
Organic / Biodynamic
50% Garnacha blanca 50% Tempranillo blanco
Near Sojuela, at an altitude of 800 metres, lies the Cañada Real Galiana, where sheep on transhumance stopped to drink at an ancient spring of crystal-clear water before beginning the ascent towards Soria and across the Moncalvillo mountain. Made with Trempranillo Blanco and Garnacha Blanca grapes, this is a clean and fresh wine, full of aromatic nuances with hints of the fruits and flowers that mark this shepherds' route. A white wine different from the typical Rioja ones.
50% Garnacha blanca 50% Tempranillo blanco
Near Sojuela, at an altitude of 800 metres, lies the Cañada Real Galiana, where sheep on transhumance stopped to drink at an ancient spring of crystal-clear water before beginning the ascent towards Soria and across the Moncalvillo mountain. Made with Trempranillo Blanco and Garnacha Blanca grapes, this is a clean and fresh wine, full of aromatic nuances with hints of the fruits and flowers that mark this shepherds' route. A white wine different from the typical Rioja ones.
SKU
PJ01404
COUNTRY
Spain
REGION
Rioja
TYPE
White
VINTAGE
2021
VOLUME
.750L
Domaine Romaneaux Destezet Herve Souhaut Syrah 2023
Sale
Domaine Romaneaux Destezet Herve Souhaut Syrah 2023
Your Price: $29.97
Save $7.02
Available: 12
/
Organic / Natural
100% Syrah from the northern Rhone, 30 year-old vines.
Vinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperature—without destemming. The wine is fermented in wooden tanks and aged on fine lees in second-hand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25mg/L.
100% Syrah from the northern Rhone, 30 year-old vines.
Vinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperature—without destemming. The wine is fermented in wooden tanks and aged on fine lees in second-hand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25mg/L.
SKU
PJ01405
COUNTRY
France
REGION
Rhone
TYPE
Red
VINTAGE
2023
VOLUME
.750L
Domaine Romaneaux Destezet Herve Souhaut Blanc 2023
Sale
Domaine Romaneaux Destezet Herve Souhaut Blanc 2023
Your Price: $29.97
Save $7.02
Available: 20
/
Organic / Natural
SKU
PJ01406
COUNTRY
France
REGION
Rhone
TYPE
White
VINTAGE
2023
VOLUME
.750L
The Vice Pickle Ball Orange Wine 2023
Sale
The Vice Pickle Ball Orange Wine 2023
Your Price: $18.97
Save $5.02
Available: 42
/
100% Unfiltered Viognier. Skin fermented to complete dryness. 95% of 2023 vintage aged in concrete eggs & neutral oak barrels. 5% of 2022 vintage with 14 months of lees aging in neutral French barrels. A bouquet of tangerine, peach and honeysuckle greets the nose. The palate is crisp, full and dry with flavors of green mango, dried apricot and wet stone. The finish is fresh and lively with balanced undernotes of beeswax and baby pineapple. Enjoy chilled.
Perfect conditions from the start of the growing season to its finish. Winter will be remembered as the 10th wettest season on record in Napa with consistent rain that got us out of the extreme drought and with surprisingly no floods. Spring was poetic leading to a mild summer with no heatwaves whatsoever. Harvest was a month behind compared to the past few years. The slow ripening helped the grapes reach a potential that we’ll be talking about likely for decades to come.
Oak Knoll District of Napa Valley: a micro-climate moderated by San Pablo Bay and the Pacific Ocean, both keeping the vineyard cooler than other valley’s vineyards. Clay soil with a high-water table, and warm Californian sun allow our viognier grapes to gradually develop, producing an aromatic, complex and elegant gem.
Perfect conditions from the start of the growing season to its finish. Winter will be remembered as the 10th wettest season on record in Napa with consistent rain that got us out of the extreme drought and with surprisingly no floods. Spring was poetic leading to a mild summer with no heatwaves whatsoever. Harvest was a month behind compared to the past few years. The slow ripening helped the grapes reach a potential that we’ll be talking about likely for decades to come.
Oak Knoll District of Napa Valley: a micro-climate moderated by San Pablo Bay and the Pacific Ocean, both keeping the vineyard cooler than other valley’s vineyards. Clay soil with a high-water table, and warm Californian sun allow our viognier grapes to gradually develop, producing an aromatic, complex and elegant gem.
SKU
PJ01437
COUNTRY
US
REGION
California
TYPE
White
VINTAGE
2023
VOLUME
.750L
Torremilanos Montecastrillo Ribera del Duero 2022
Sale
Torremilanos Montecastrillo Ribera del Duero 2022
90 WA
OrganicYour Price: $10.97
Save $3.02
Available: 65
/
Organic / Biodynamic
90 points Wine Advocate
The red 2022 Montecastrillo was produced with 90% Tempranillo and 10% Cabernet Sauvignon from younger vines, fermented with indigenous yeasts in stainless steel and matured in 225-liter barrels for eight months. It has good ripeness, 14.5% alcohol and a pH of 3.75. It's medium-bodied and approachable, with fine tannins, finishing with fruit-driven flavors. It keeps the poise in this warm and dry year.
Finca Torremilanos continues with their environmentally minded approach. Not only are their 198 hectares certified organic and biodynamic, but they go beyond that and installed solar panels in 2023 that cover 40% of their electricity needs. Production is 500,000 bottles.
100% biodynamically-cultivated Tempranillo from the estate’s younger vines. Fermentation takes 9 days and malolactic occurs in 80% stainless steel and 20% in barrel. Elevage for three to four months in a mix of French and American 225L barrels.
90 points Wine Advocate
The red 2022 Montecastrillo was produced with 90% Tempranillo and 10% Cabernet Sauvignon from younger vines, fermented with indigenous yeasts in stainless steel and matured in 225-liter barrels for eight months. It has good ripeness, 14.5% alcohol and a pH of 3.75. It's medium-bodied and approachable, with fine tannins, finishing with fruit-driven flavors. It keeps the poise in this warm and dry year.
Finca Torremilanos continues with their environmentally minded approach. Not only are their 198 hectares certified organic and biodynamic, but they go beyond that and installed solar panels in 2023 that cover 40% of their electricity needs. Production is 500,000 bottles.
100% biodynamically-cultivated Tempranillo from the estate’s younger vines. Fermentation takes 9 days and malolactic occurs in 80% stainless steel and 20% in barrel. Elevage for three to four months in a mix of French and American 225L barrels.
SKU
PJ01442
COUNTRY
Spain
REGION
Ribera del Duero
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Georges Millerioux Tradition Sancerre Blanc 2022
Sale
Georges Millerioux Tradition Sancerre Blanc 2022
Organic
Regular price
Regular Price: $28.99
Sale price
Your Price: $25.97
Save $3.02
Available: 4
/
Organic
Nicolas Millerioux’s Sancerre Blanc ‘Tradition’ exhibits the true characteristics and purity of the appellation with notes of boxwood, lemon and hints of fresh almonds on the nose. The palate is fresh, crisp and with good acidity to lift and enhance the zesty fruit and freshness. This classic Loire Valley white wine is bone dry and extremely food-friendly.
Nicolas Millerioux is a young French vigneron who took over the family estate in 2008. Located in the hamlet of Amigny, just west of the village of Sancerre and south of Chavignol, the Milleriouxs have worked the land here for three generations, eventually expanding to the 15ha they farm today. Amigny is known for its chalky soils, and 95% of the Millerioux's holdings come from a mix of the classic limestone terroirs of the region: "Caillotes" (a hard, shallow limestone full of stones) and "Terres Blanches" (a softer Kimmeridgian marl).
In 2008 Nicolas brought organic farming to the family estate. Today, the work in the vineyards is completely organic (with certification coming) and the soils are worked manually. In the cellar, all of the wines are allowed to ferment naturally and extended lees-aging is used to enrich the wines, which allows for minimal sulfur additions only at racking and bottling. Nicolas’ goal is to define how Sancerre might have tasted earlier in the 20th century, before modern vine-clone monotony and industrial practices in the vineyards and cellar, and if his early work is any indication, he will surely be leading the charge as part of Sancerre’s new generation.
Nicolas Millerioux’s Sancerre Blanc ‘Tradition’ exhibits the true characteristics and purity of the appellation with notes of boxwood, lemon and hints of fresh almonds on the nose. The palate is fresh, crisp and with good acidity to lift and enhance the zesty fruit and freshness. This classic Loire Valley white wine is bone dry and extremely food-friendly.
Nicolas Millerioux is a young French vigneron who took over the family estate in 2008. Located in the hamlet of Amigny, just west of the village of Sancerre and south of Chavignol, the Milleriouxs have worked the land here for three generations, eventually expanding to the 15ha they farm today. Amigny is known for its chalky soils, and 95% of the Millerioux's holdings come from a mix of the classic limestone terroirs of the region: "Caillotes" (a hard, shallow limestone full of stones) and "Terres Blanches" (a softer Kimmeridgian marl).
In 2008 Nicolas brought organic farming to the family estate. Today, the work in the vineyards is completely organic (with certification coming) and the soils are worked manually. In the cellar, all of the wines are allowed to ferment naturally and extended lees-aging is used to enrich the wines, which allows for minimal sulfur additions only at racking and bottling. Nicolas’ goal is to define how Sancerre might have tasted earlier in the 20th century, before modern vine-clone monotony and industrial practices in the vineyards and cellar, and if his early work is any indication, he will surely be leading the charge as part of Sancerre’s new generation.
SKU
PJ01444
COUNTRY
France
REGION
Loire Valley
TYPE
White
VINTAGE
2022
VARIETAL
Sauvignon Blanc
VOLUME
.750L
King Estate Inscription Willamette Valley Pinot Noir 2022
Sale
King Estate Inscription Willamette Valley Pinot Noir 2022
90 WS
Your Price: $16.97
Save $3.02
Available: 203
/
90 points Wine Enthusiast
#1 Top Value Wines of 2024
What an aromatic roller-coaster ride. The first sniff of the glass yields bright red cherries and orange zest. Then you get a burst of roasted red peppers, followed by a shot of espresso. Restrained acidity and velvety tannins accompany raspberry, smoked cherry and earthy oregano flavors. Great value here.
#1 Top Value Wines of 2024
What an aromatic roller-coaster ride. The first sniff of the glass yields bright red cherries and orange zest. Then you get a burst of roasted red peppers, followed by a shot of espresso. Restrained acidity and velvety tannins accompany raspberry, smoked cherry and earthy oregano flavors. Great value here.
SKU
PJ01450
COUNTRY
US
REGION
Oregon
TYPE
Red
VINTAGE
2022
VOLUME
.750L
Clos de la Roilette Fleurie 2023
Sale
Clos de la Roilette Fleurie 2023
Your Price: $23.97
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Available: 40
/
Aromas of black cherry, pomegranate and blackberry - very complex - with hints of blood orange, licorice and spice. The palate is dense and deep showing the Moulin-a-Vent side of Fleurie, with juicy black fruits backed with firm acidity and mineral flavors. The finish is long with sappy fruit liqueur and earthy acidity.
SKU
PJ01451
COUNTRY
France
REGION
Beaujolais
TYPE
Red
VINTAGE
2023
VOLUME
.750L
Clos de la Roilette Cuvee Tardive Fleurie 2023
Sale
Clos de la Roilette Cuvee Tardive Fleurie 2023
Your Price: $29.97
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Available: 18
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Bursting with aromas of crunchy red berries, peonies, spices and plums, it's medium-bodied, ample and enveloping, with succulent acids, melting tannins and a pretty, perfumed finish. Despite the challenges of the year, the Coudert family have produced a lovely classic, and it's a wine that's much more drinkable and vibrant than some of the recent banner vintages at this address.
SKU
PJ01452
COUNTRY
France
REGION
Beaujolais
TYPE
Red
VINTAGE
2023
VOLUME
.750L
Opus One Proprietary Red Napa Valley 2021
Sale
Opus One Proprietary Red Napa Valley 2021
99 JD
Your Price: $399.97
Save $26.02
Available: 5
/
99 points Jeb Dunnuck
The 2021 Opus One is another riveting wine from this estate. Pure cassis, graphite, chocolate, and nicely integrated oak, as well as an undeniable sense of minerality, all emerge from the glass, and it hits the palate with medium to full-bodied richness, building tannins, wonderful purity and precision, and a great finish. This is a classic Napa Valley Cabernet in the making, and it's going to evolve for 20-25 years if well stored.
The 2021 Opus One is another riveting wine from this estate. Pure cassis, graphite, chocolate, and nicely integrated oak, as well as an undeniable sense of minerality, all emerge from the glass, and it hits the palate with medium to full-bodied richness, building tannins, wonderful purity and precision, and a great finish. This is a classic Napa Valley Cabernet in the making, and it's going to evolve for 20-25 years if well stored.
SKU
PJ01454
COUNTRY
US
REGION
California - Napa Valley
TYPE
Red
VINTAGE
2021
VOLUME
.750L
Marc Hebrart Special Club Millesime Brut Champagne 2020
Sale
Marc Hebrart Special Club Millesime Brut Champagne 2020
Your Price: $104.97
Save $22.02
Available: 24
/
SKU
PJ01457
COUNTRY
France
REGION
Champagne
TYPE
Sparkling
VINTAGE
2020
VOLUME
.750L