New Arrivals

Organic

A partnership between Arnaud Combier, Francois de Nicolay of Chandon de Briailles (Savigny), Jeff Carrel, this estate delivers exceptional wines from distinct Beaujolais appellations. Aromatic and fresh, the wine is bursting with notes of yellow fruits. Initially round and full on the palate, developing into a tonic freshness and tense finish. Perfect with rich seafood and pastas, roasted chicken and more.

Comprising roughly 60% of Fleury??????s production, the workhorse Blanc de Noirs Brut is 100% Pinot Noir from the area??????s distinctive Kimmeridgian soils. Our inaugural release is built around the 2019 harvest, which comprises 45% of the blend; 55% of the blend is from a 65-hectoliter oak foudre??????a perpetual reserve of Pinot Noir dating back to 2006. Bottled for secondary fermentation in June 2020 and disgorged in November 2023 with 3.2 grams per liter of dosage, this release of the Blanc de Noirs Brut offers stunning balance and depth, leading with crunchy apples, cinnamon, and subtle notes of pastry, and featuring a saliva-inducing mineral undergirding which broadens on the wine??????s lengthy finish.

Sec
Winemaker Notes:
Dry depending on the year, it is a fresh and fruity wine that expresses itself. The combination of its freshness and delicate flavors makes it suitable for serving fish and grilled white meats, shellfish, vegetables and Japanese dishes. Ideal in its youth for the aperitif.

Organic

??????Certified organic
??????100% Cabernet Franc
??????A single site on a plateau at 60m altitude
??????Grown on silt sandstone and yellow limestone
??????40+ year old vines
??????Indigenous yeast
??????Aged in older 6000L barrels for 12 months

Organic

The grapes for this cuv??e (95% Sauvignon Blanc, 5% S??millon) come from a four hectare hillside parcel of clay and limestone soil with a full southern exposure that overlooks the Garonne River in Sainte-Croix-du-Mont. The vines have an average age of 25 years. After a manual harvest, the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling.

Organic

Organic

65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc from 40+ year old vines planted in clay and gravel. This 5th generation Bordeaux house makes classically rendered, dusty, balanced, thoroughly delicious "baby claret.

Danielle Meunier of Ch??teau Haut Segottes is the winemaker. Chateau Haut-Segottes second wine provides a supple, beguiling counterpoint to the flagship cuv??e??????s muscular classicism. Comprised entirely of Merlot??????partly from a one-hectare plot in the dark-sand soils of Corbin, and partly from a hectare in Fortin??????Clos Petit-Corbin displays the sheer elegance the variety can achieve in this appellation. Florent and Danielle employ no new wood here, and a small portion of the wine remains in tank during the ??l??vage, thereby further emphasizing its purity and drinkability. What strikes the drinker about this wine is its sense of grace: this is not Merlot forced into some caricature of voluptuousness or gym-pumped into an awkward imitation of Cabernet; rather, it revels comfortably in its lip-smacking red-fruited prettiness. It??????s the kind of wine that can only be produced here, and only by growers who are able to fully trust noble Merlot to be its truest self.

Domaine Clos des Rocs Macon-Loche En Pres Foret is characterized by floral and lemony notes on the nose, the attack is fresh supported by a balanced structure enriched with wall fruit aromas.

Organic

Located high in the Pyrenees mountains, 900-1400 feet above sea level. 42% Grenache, 31% Syrah, 16% Carignan, 8% Liedoner Pellut, 3% Maccabeu. A lightly extracted, bright, chillable red. A mountain wine displaying the prettiest fruit. 11.5% abv

Organic / Biodynamic / Natural

From famed Muscadet producer Domaine de l'Ecu, this glou glou "Nobis" Syrah was sourced from 25-30 year old Syrah vines from two hectares planted near the village of Chateauneuf-du-Pape. Farmed using organic and biodynamic practices, this juicy, spicy, peppery Syrah is meant to be enjoyed for fun sans fuss with a group of friends. Charcuterie and fries are magical pairings! Aged in stainless steel vats. Vinified without sulfur, no fining or filtration. 30mg of total SO2 added before bottling. -Distributor Notes

Organic

91 points James Suckling
Strawberries, oranges and nutmeg on the nose, followed by a fresh, fruity and medium-bodied palate. Lots of juicy fruit. Drink now or hold.

Domaine des Marrans is located in Fleurie, in the heart of the northernmost section of Beaujolais. Founded in 1970, the current proprietor is the young and talented Mathieu M??linand, who joined the family domaine in 2008. With old vines and crystalline granite sites, Mathieu is growing some of the most pristine Gamay we know. The vines are pruned in the traditional Gobelet vinetraining method and the harvest is done only by hand, using small crates to minimize oxidation. In the cellar, vinification is old school, with semi-carbonic maceration using whole clusters, minimal intervention, and only indigenous yeasts used. The wines are then aged in large older barrels for 10 months before bottling. This lineup is remarkably pure and fresh for 2015, with a grain and spice to the old vine Gamay that underlines how Mathieu nailed the harvest date for this vintage. These wines display their terroir with clear definition and racy floral deliciousness.

From four hectares across three plots in Les Marans, Les Ballis, and La C??te. Soil is granite, manganese, and sand. Vines average 40 years-old. Whole cluster fermentation in concrete vats, aged 70% in vat and 30% in used oak barrels.

Organic / Biodynamic

Organic / Biodynamic

#10 on The Wine Spectator's Top 100 Wines Of 2025

94 points Wine Spectator
Supple and mouthfilling, with silky tannins upholding cherry, plum and pretty lavender notes. Grilled garrigue plays out on the finish, which shows sneaky length and elegance. Seductive in feel, with impressive energy, too, for a balanced, harmonious impression. Grenache, Cinsault, Syrah and Mourvedre. Drink now through 2040.

Isabel Ferrando has drawn attention since her debut 2003 vintage. Despite being a newcomer to the region, leaving a career in finance to learn winemaking, she has become a leading face of Chateauneuf-du-Pape??????s modern era. Fans know her wines under the Domaine St.-Prefert label, but in 2020 she began a new chapter, changing the name to Famille Isabel Ferrando. Joined by daughter Guillemette, she returned to the Chateauneuf tradition of blending her vineyard parcels into a single cuvee. Sourced from Ferrando??????s original holdings in the Les Serres lieu-dit planted to Grenache, Cinsault and Mourvedre in the hottest, driest part of the appellation, it??????s a wine of elegance and freshness.

Organic

A pure and elegant expression of Pinot Noir, En Coteaux by Jeff Carrel is named ??????coteaux?????? or hillside after the location of the vineyards, nestled in the slopes of the French Pyrenees Mountains. En Coteaux is 100% Pinot Noir from Pays d??????Oc, Vin de Pays IGP region in the southern coast of France. Grown in coastal climate, cooled by sea and ocean winds. The wine is naturally fermented with no sulfites added. 12.5% abv

93 points Wine Enthusiast
This Chenas does its job even in a cooler vintage. Red raspberry, black tea, black plum, blackberry and strawberry open on the nose. On the palate concentrated fruit combines with dried field grass and reveals layers of flavor imparting depth. This is an elegant, layered wine.

Stephane Aviron strives for a style that is elegant and fine in the Chenas without too much concentration. The wine is very drinkable. With his subtle approach to winemaking, the terroir is able to express itself very clearly and precisely.

Organic / Biodynamic / Natural

This charming Provencal red blend from Domaine Sulauze is the ultimate gulpable red! In opposition to waste, Sulauze uses the fruit from the press of the Pomponette Rose to make this Provencal quaffer. It's easy drinking for sure, but not lacking in great material...a serious value from the biodynamically farmed fields of Domaine Sulauze! (Grenache, Syrah, Vermentino, Cinsault, Mourvedre)"~Distributor Notes